Garlic White Pizza Recipe

If you’re craving something that’s bursting with garlic flavor but missing the usual red sauce, you’re in for a treat with this Garlic White Pizza Recipe. It’s creamy, cheesy, and has that perfect crispy crust that just pulls you in. I’ve found it’s a fantastic twist on regular pizza nights—super easy to whip up and sure to impress anyone at your table. Stick around because I’m sharing all my secret tips to make this your go-to pizza recipe.

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Ingredients & Why They Work

Every ingredient in this Garlic White Pizza Recipe plays a part in creating that luscious, garlicky, cheesy goodness that you’ll want to come back to. I recommend fresh garlic where possible, but by all means, jarred minced garlic works great for speed. When shopping, grab good quality parmesan and mozzarella—your cheese choice truly makes a difference here.

• Butter: Provides a rich base and carries the garlic flavor beautifully in the sauce.
• All-purpose flour: Helps thicken the sauce to a creamy consistency without lumps.
• Whole milk: Adds creaminess; I wouldn’t swap this out for low-fat if you want the best texture.
• Sea salt & black pepper: Season the sauce evenly enhancing all flavors.
• Garlic (fresh or jarred): The star of the show—just finely chopped or minced to infuse that punch without overpowering.
• Parmesan cheese: Melts into the sauce for a slightly nutty and salty complexity.
• Pizza crust (homemade or store-bought): I love using store-bought for convenience but homemade crust takes this pizza to max flavor territory.
• Mozzarella cheese: The melty, gooey classic pizza cheese that brings everything together.
• Italian seasoning: Adds that herby kick on the crust for extra depth.
• Olive oil: Brushing crust with this keeps it from drying out and adds a subtle fruity note.
• Fresh basil (for garnish): Brightens each slice with a fresh, peppery finish.

Tweak to Your Taste

What I love most about this Garlic White Pizza Recipe is how easily it invites customization—whether you like it with more garlic punch, extra cheese, or a sprinkle of something unexpected. Make it your own, don’t hesitate to experiment!

• Extra Garlic: If you’re a hardcore garlic fan like me, feel free to add an extra clove or two to the sauce—you won’t regret it.
• Cheese Variations: Switching up mozzarella for smoked mozzarella or adding ricotta dollops creates a fun twist.
• Herbs: Try oregano, thyme, or even a sprinkle of crushed red pepper flakes for a little heat.
• Vegan Adaptations: You can use plant-based butter, milk alternatives, and vegan cheeses to replicate the flavors pretty well.

Step-by-Step: How I Make Garlic White Pizza Recipe

Step 1: Make Your Garlic Pizza Sauce

Start by melting the butter in a small saucepan over medium heat—don’t rush this part! Once melted, whisk in your flour and keep whisking for about 2 minutes. This cooks out the raw flour taste but be careful not to let it brown. Then, slowly whisk in the milk bit by bit to avoid lumps, and keep it swirling until the sauce thickens and gets bubbly (around 3-5 minutes). Add sea salt, pepper, and your finely chopped garlic next—fresh is great here, but jarred garlic saves time without sacrificing flavor. Whisk in the parmesan last until melted. Remove from heat and let it cool a bit before spreading it on your crust. I usually make this sauce first thing and keep it covered in the fridge if I’m prepping ahead.

Step 2: Prep Your Pizza Crust

While your oven preheats to 450ºF, roll out your dough on a pizza pan (12-14 inches works well). Brush the crust with olive oil—this little touch seals in moisture and prevents sogginess. Sprinkle on the Italian seasoning to infuse herb flavor directly into the dough as it bakes.

Step 3: Assemble Your Garlic White Pizza

Spread a generous layer of your cooled garlic pizza sauce evenly over the crust. Then sprinkle the mozzarella and parmesan cheeses on top. The cheeses melt together to create that irresistibly gooey and bubbly topping. Make sure the sauce is not too hot when spreading; otherwise, it might make the dough soggy.

Step 4: Bake to Perfection

Pop the pizza into the oven for about 10-12 minutes, or until the crust is golden and the cheese is melted and bubbling. Keep an eye on the cheese—the mozzarella browns quickly if the oven is very hot. Removing just as the cheese bubbles and starts to lighten is your sweet spot.

Step 5: Garnish and Serve

Right after baking, scatter fresh basil chiffonade over the top to add a fragrant, fresh finish. Slice it up and get ready for those happy “mmm” sounds at the table. I like letting it cool for a couple of minutes so the cheese sets slightly but still keeps its creamy softness.

How to Serve Garlic White Pizza Recipe

Garnishes

I always top mine with fresh basil, but sometimes I’ll toss on some crushed red pepper flakes for a little heat or drizzle with a bit of aged balsamic glaze for a touch of sweet contrast. These garnishes really elevate the pizza to something special beyond the classic.

Side Dishes

For sides, I love pairing this pizza with a crisp green salad dressed simply with lemon vinaigrette or some roasted seasonal vegetables like broccoli or Brussels sprouts. They balance the richness and keep the meal fresh and satisfying.

Creative Ways to Present

When I’ve hosted pizza nights, I sometimes cut this Garlic White Pizza into long rectangular “sticks” to serve as shareable appetizers alongside dipping sauces like ranch or extra garlic sauce. You can also build mini versions using naan bread or pita for a fun twist!

Make Ahead and Storage

Storing Leftovers

I usually store leftover pizza slices wrapped tightly in plastic wrap or in an airtight container in the fridge. It keeps well for 2-3 days and tastes just fine cold or reheated. Bringing it back to life is all about reheating properly.

Freezing

Freezing is definitely possible if you make this in larger batches. I freeze slices on a parchment-lined tray first, then transfer them into a freezer bag so they don’t stick together. Just thaw in the fridge overnight before reheating the next day for best results.

Reheating

For reheating, I find the oven or toaster oven is your best friend—it keeps the crust crispy without drying out the cheesy topping. Preheat to 375ºF and warm the slices for about 7-9 minutes. Microwave works in a pinch but can get soggy fast.

FAQs

Final Thoughts

This Garlic White Pizza Recipe is one of those comforting dishes I turn to when I want something a little different from the usual pizza fare but still crave that warm, cheesy indulgence. It’s straightforward and forgiving—perfect if you’re new to making sauces or just want a quick, crowd-pleasing meal. I’d recommend grabbing your favorite crust, getting that garlic sauce bubbling, and inviting friends or family over because once you serve this, everyone’s going to want seconds (and thirds!). Give it a try—I’d love to hear how it turns out in your kitchen!

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