Greek Chicken Souvlaki Skewers Recipe

If you love the idea of juicy, flavorful chicken wrapped in all the Mediterranean goodness, you’re going to adore this Greek Chicken Souvlaki Skewers Recipe. It’s super simple yet packs a punch with vibrant herbs, garlic, and lemon. Trust me, once you marinate the chicken and grill it up, you’ll wonder why you didn’t make this sooner. So grab your skewers, and let’s get cooking—I promise this recipe is fan-freaking-tastic!

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Ingredients & Why They Work

This Greek Chicken Souvlaki Skewers Recipe shines because each ingredient plays a role in balancing flavor, juiciness, and that signature savory punch. When you shop, look for fresh garlic and a good-quality Greek seasoning blend to bring out those authentic vibes.

• Chicken breasts or thighs: I prefer thighs for juiciness, but breasts work if you want leaner meat. Both soak up marinade beautifully.
• Olive oil: Classic Greek cooking staple; it helps coat the chicken and lock in moisture.
• White wine vinegar: Adds a subtle tang that brightens the marinade without overpowering.
• Garlic cloves: Fresh and minced for that deep, savory flavor punch.
• Greek seasoning: The magic blend here—oregano, thyme, and other herbs really make this authentic.
• Lemon juice: Freshly squeezed is key—it adds brightness and tenderizes the chicken as it marinates.
• Salt and freshly cracked black pepper: Simple but essential seasonings to bring it all together.

Tweak to Your Taste

One of the best things about this Greek Chicken Souvlaki Skewers Recipe is how easy it is to make your own. I sometimes punch up the heat with crushed red pepper flakes, or swap in Greek yogurt-based tzatziki for dipping. You can totally customize it for your vibe!

• Variation: When I’m in the mood for something lighter, I use chicken breast and add fresh herbs like dill and parsley to the marinade for extra freshness.
• Vegetarian Twist: Try the same marinade on halloumi cheese or portobello mushrooms for a meatless option that still tastes fantastic.
• Spicy Kick: Add a pinch of cayenne or smoked paprika if you like a smoky heat—it’s a crowd-pleaser without being overwhelming.

Step-by-Step: How I Make Greek Chicken Souvlaki Skewers Recipe

Step 1: Mix Up That Flavorful Marinade

In a ziplock bag (or a covered bowl), I combine olive oil, white wine vinegar, freshly squeezed lemon juice, minced garlic, Greek seasoning, salt, and cracked black pepper. Give it a good shake so everything melds together. This marinade is the heart of your skewers, so don’t skimp on mixing it well!

Step 2: Add the Chicken and Let It Chill

Drop your bite-sized chicken pieces into the marinade and shake again, making sure every piece is coated. Then pop it in the fridge for at least 6 hours, but honestly, overnight is best for deep flavor. I always plan ahead for this step—you’ll thank me when your chicken tastes like you grilled it in Greece.

Step 3: Skewer and Grill to Perfection

When it’s time to cook, remove the chicken from the marinade (discard the leftover marinade for safety), then thread the pieces onto skewers. Grill over medium-high heat—whether it’s a backyard grill or a handy grill pan on your stove—for about 10-15 minutes, flipping occasionally. You want the chicken cooked through, reaching an internal temp of 165°F. Juicy and charred in all the right spots—that’s the goal!

Step 4: Let It Rest, Then Enjoy!

Don’t skip resting! I wrap the skewers in foil for about 5 minutes once off the grill. This little pause keeps the juices locked in, making each bite tender and flavorful. Then it’s time to serve and enjoy—you’re going to love this part.

How to Serve Greek Chicken Souvlaki Skewers Recipe

Garnishes

I always top my souvlaki with fresh chopped parsley and a sprinkle of crumbled feta cheese—it adds that salty, creamy contrast that I just can’t resist. A wedge of lemon on the side for an extra squeeze brightens each bite beautifully.

Side Dishes

My go-to sides are fluffy pita bread and a tangy tzatziki sauce for dipping. Pair it all with a Greek salad loaded with cucumbers, tomatoes, onions, and olives, and you’ve got a dinner that feels like a trip to the islands without leaving your kitchen.

Creative Ways to Present

For parties, I love serving these skewers on a big platter surrounding a bowl of tzatziki, with pita triangles stacked nearby. Another fun idea is to load them into pita pockets with fresh veggies and a drizzle of sauce—kind of like souvlaki sandwiches. Trust me, your guests will be wowed.

Make Ahead and Storage

Storing Leftovers

I like to remove the chicken from the skewers before storing leftovers — it just fits better in my containers. Store in an airtight container in the fridge, separate from sauces and toppings, so everything stays fresh for up to 5 days.

Freezing

Sometimes I prep and marinate the chicken ahead, then freeze it right in the ziplock bag with the marinade. When I’m ready, I thaw it overnight in the fridge and cook it as usual — super helpful when time is tight!

Reheating

For reheating, I prefer warming the chicken in a hot skillet over medium heat to keep it juicy and get a little crisp edge again. Microwave works in a pinch, but you might lose some texture that way.

FAQs

Final Thoughts

This Greek Chicken Souvlaki Skewers Recipe is one of those dishes I turn to when I want something that feels special, but isn’t a hassle. It’s cozy, flavorful, and perfect for sharing. If you give it a try, I bet it’ll become a staple in your kitchen like it did in mine—just a simple way to bring a little Mediterranean sunshine to your dinner table.

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