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Greek Garlic Butter Chicken and Potatoes Recipe

ByMadison
Jump to Recipe· 4.6 from 38 reviews

If you’ve been hunting for a dinner that’s both comforting and bursting with flavor, you’re in for a treat. This Greek Garlic Butter Chicken and Potatoes Recipe is one of those meals that feels luxe but is surprisingly effortless to pull off on a busy weeknight. Creamy butter, vibrant herbs, and that beautiful punch of garlic all mingle in this dish, making your kitchen smell like a Mediterranean dream come true. Trust me, once you try this, it’ll be on your regular rotation—I know it is in mine!

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Why This Recipe Works

  • Simple One-Pan Magic: Everything cooks together, making clean-up a breeze and flavors meld beautifully.
  • Bold Garlic and Herb Flavor: Garlic butter combined with fresh herbs makes each bite irresistibly savory and fragrant.
  • Perfectly Roasted Potatoes: Crispy on the outside and tender on the inside, thanks to the roasting alongside the chicken.
  • Zesty Greek Dressing Finish: The olive, lemon, and red wine vinegar dressing adds a fresh, tangy brightness that lifts the whole dish.
Greek Garlic Butter Chicken and Potatoes, Greek Garlic Butter Chicken, Mediterranean chicken dinner, easy Greek chicken recipe, flavorful chicken and potatoes - The image shows a close-up of a cooked dish with several layers. The bottom layer is pieces of brown roasted meat, and around it are yellow potato wedges with black pepper. On top of the meat and potatoes are thin white onion slices spread evenly. There are slices of bright yellow lemon placed in different spots, along with some whole garlic bulbs. Over the top are several square slices of pale yellow cheese, resting on the lemon slices and meat. The dish sits on a white marbled surface, and the lighting makes the food look warm and tasty. photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

This Greek Garlic Butter Chicken and Potatoes Recipe is a harmony of robust yet balanced ingredients. Each one plays a crucial role, from the acidity of lemon brightening the richness of butter to the earthy warmth of oregano and paprika giving the dish its classic Greek flair.

Greek Garlic Butter Chicken and Potatoes, Greek Garlic Butter Chicken, Mediterranean chicken dinner, easy Greek chicken recipe, flavorful chicken and potatoes - Flat lay of halved baby potatoes, whole raw chicken thighs with skin, a halved lemon and lemon slices, a small white bowl of extra virgin olive oil, a small white bowl of red wine vinegar, whole yellow onion sliced into rings, a small mound of cubed feta cheese, a small white bowl of mixed green olives torn, a small white bowl of chopped pepperoncini, a small pile of chopped fresh parsley, oregano, and dill, whole shallot chopped, lightly smashed whole garlic cloves, sliced salted butter pieces, small piles of dried oregano and smoked paprika, whole uncracked brown eggs for natural color balance, coarse kosher salt and black pepper sprinkled artistically, arranged symmetrically on a simple white ceramic plate and bowls placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Baby Potatoes: Small potatoes roast up perfectly tender and soak in all those delicious pan juices.
  • Extra Virgin Olive Oil: Gives a fruity richness and helps crisp the potatoes and chicken skin beautifully.
  • Chicken Thighs or Breasts: Thighs are juicier and more forgiving, but breasts work if you cook them carefully for even size.
  • Lemons: Provide brightness and that essential Greek tang—both slices and halves go into roasting for maximum flavor.
  • Dried Oregano & Paprika: Oregano is the soul of Greek food, while paprika adds warm smoky notes and color.
  • Shallot & Garlic Cloves: Shallots soften sweetly, and the smashed garlic mellows into a rich, buttery depth.
  • Fresh Herbs (Parsley, Oregano, Dill): Fresh herbs add vibrant green flavor that feels fresh and lively on the palate.
  • Feta Cheese: Gives a creamy, salty punch when crumbled over the finished dish—Greek food essential!
  • Butter: Added right on top of the chicken, it melts into a luxurious garlic sauce as it roasts.
  • Red Wine Vinegar & Pepperoncini: These add a tangy and mildly spicy zip to the dressing that ties everything together.
  • Greek Olive Mix or Green Olives: Salty, briny bites in each forkful bring authenticity and contrast.
  • Yellow Onion: Roasts up sweet and soft, adding body and sweetness to balance the tart lemon.
  • Red Pepper Flakes: For a subtle heat that wakes up the dish without overpowering it.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love making this recipe my own by swapping in different herbs or adjusting the spice level. The beauty is in its flexibility—you can easily play around to suit your family’s preferences or what’s in season.

  • Herb Variation: Swap out dill for fresh thyme or rosemary for another delicious twist; I once tried this with mint and it was a game changer!
  • Heat Level: If you like it spicier, add more red pepper flakes or a pinch of cayenne; for mild palates, omit them entirely.
  • Chicken Choice: I prefer thighs for juiciness, but you can use breasts if you’re watching calories—just watch your cooking time carefully.
  • Vegetable Add-ins: Feel free to toss in asparagus or cherry tomatoes in the last 10 minutes of roasting for extra color and nutrition.

Step-by-Step: How I Make Greek Garlic Butter Chicken and Potatoes Recipe

Step 1: Roast the Perfect Potatoes

Start by preheating your oven to 425°F; this high heat is key to getting those potatoes with a golden, crispy exterior and fluffy inside. Toss the halved baby potatoes in 2 tablespoons of olive oil, season generously with kosher salt and black pepper, and scatter the lemon halves among them. Roasting the potatoes alone for about 20 minutes gives them a head start and ensures they cook through without drying out.

Step 2: Season that Chicken Like a Pro

While the potatoes are roasting, mix olive oil, dried oregano, paprika, chopped shallot, salt, pepper, and red pepper flakes in a bowl. Toss your chicken thighs or breasts in this mixture until every piece is well coated. This seasoning blend is where the magic begins—don’t skimp on it! The paprika lends a beautiful color and subtle smokiness that’s just perfect.

Step 3: Combine and Roast Everything

Once the potatoes come out tender, nestle the seasoned chicken pieces around them on the sheet pan. Scatter sliced onions, smashed garlic cloves, and lemon slices over everything—these will roast and add layered flavors that make this dish unforgettable. Add a slice of butter on top of each chicken piece—this step is non-negotiable. Then, pop it back into the oven for 20-25 minutes until the chicken is beautifully cooked through and golden.

Step 4: Whip Up the Tangy Greek Dressing

While the chicken finishes cooking, combine the remaining olive oil, red wine vinegar, chopped fresh herbs, pepperoncini, and olives in a bowl. When the chicken is done, take the charred lemon slices and garlic cloves off the sheet pan—finely chop the lemons, discard seeds, and mash the garlic into a paste before stirring into the dressing. Add half of the lemon to the mix and season with red pepper flakes and salt, adjusting the lemon juice to taste. This dressing is the bright, briny punch that makes the dish pop!

Step 5: Assemble and Serve

Break the feta cheese into chunks over the hot chicken right on the sheet pan, then drizzle the dressing on top. Finish with a sprinkle of fresh herbs, and your Greek Garlic Butter Chicken and Potatoes recipe is ready to enjoy—straight from the pan, rustic and full of heart.

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Pro Tips for Making Greek Garlic Butter Chicken and Potatoes Recipe

  • Uniform Chicken Size: I always pick thighs or breasts of similar size so everything cooks evenly, avoiding dry or undercooked chicken.
  • Butter Placement: Placing butter slices right on each chicken piece keeps the meat extra moist and adds richness as it melts during roasting.
  • Roast Lemon Halves First: Roasting lemon halves with potatoes softens their bitterness and adds subtle citrusy fragrance to the dish.
  • Don’t Skip the Dressing: The dressing is the final wow factor; it brightens and balances the richness, so don’t forget to add it just before serving.

How to Serve Greek Garlic Butter Chicken and Potatoes Recipe

Greek Garlic Butter Chicken and Potatoes, Greek Garlic Butter Chicken, Mediterranean chicken dinner, easy Greek chicken recipe, flavorful chicken and potatoes - The dish is shown on a dark baking tray filled with three cooked chicken pieces with a brown, charred texture on top. Around the chicken are golden roasted potato halves with a soft and slightly crisp look. Scattered among them are white chunks of soft cheese and green olives, all topped with small pieces of chopped green herbs and garlic. Bright green sprigs of dill add a fresh touch across the dish. A silver spoon rests inside the tray, holding some of the olives and herbs. Underneath, a small white plate has some cheese and olive mixture on it, all set against a white marbled background. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping this dish with an extra handful of chopped fresh parsley and a few more crumbles of feta if I have them on hand. A sprinkle of freshly cracked black pepper adds a nice finishing touch, and sometimes, a few extra lemon wedges on the side for those who want more tang.

Side Dishes

This dish is pretty much a full meal on its own, but if you’re looking to round it out, I often serve it alongside a crisp Greek salad or some garlic pita bread to mop up every last bit of that garlicky butter sauce. Roasted or steamed green beans also pair perfectly for a bit of crunch and color.

Creative Ways to Present

For special occasions, I like to serve this on a big rustic wooden board with all the herbs and lemon slices scattered around for a beautiful, family-style presentation. Adding a few colorful ceramic bowls of olives and a drizzle of extra virgin olive oil around the platter makes it feel extra festive and inviting.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, pack leftovers into an airtight container and keep them in the fridge for up to 3 days. The flavors actually deepen a bit overnight, so you’re in for a treat the next day too!

Freezing

If you want to make this ahead for a busy week or batch-cook, this dish freezes well. Just let it cool completely, then portion it into freezer-safe containers. I recommend freezing the chicken and potatoes without the dressing—add that fresh when you thaw and reheat.

Reheating

To keep the chicken juicy and potatoes crispy when reheating, I heat leftovers in a 350°F oven for about 15 minutes. Adding the dressing fresh after reheating helps recapture that bright, fresh flavor the dish is known for.

FAQs

  1. Can I use chicken breasts instead of thighs in the Greek Garlic Butter Chicken and Potatoes Recipe?

    Absolutely! Chicken breasts work well if you choose similar-sized pieces and watch the cooking time carefully to avoid drying them out. I usually reduce the time a bit and check for doneness early, since breasts cook faster than thighs.

  2. Can I prepare this Greek Garlic Butter Chicken and Potatoes Recipe ahead of time?

    You can prep the chicken and potatoes with the seasoning a few hours ahead and keep them refrigerated, then roast when ready. However, I recommend making the dressing fresh and adding the butter last minute for the best flavor.

  3. What can I substitute for pepperoncini in the recipe?

    If you don’t have pepperoncini, banana peppers or mild pickled jalapeños provide a similar tangy and slightly spicy kick. Just chop them finely and add to the dressing.

  4. How do I know when the chicken is cooked through?

    The safest bet is to use a meat thermometer—internal temperature should reach 165°F. If you don’t have one, cut into the thickest part; juices should run clear and the meat should be white and firm, not pink.

Final Thoughts

This Greek Garlic Butter Chicken and Potatoes Recipe is one of those dishes that feels like a warm hug on a plate. It’s straightforward enough for weeknights but special enough to impress guests or enjoy a cozy weekend dinner. I’ve lost count of how many times it’s landed on my table, and honestly, I never get tired of it. Give this recipe a try—you’ll love how the flavors sing together and how easy it is to make everyone around your table smile.

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Greek Garlic Butter Chicken and Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 38 reviews
  • Author: Madison
  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek
  • Diet: Halal
Print Recipe

Description

This Sheet Pan Greek Garlic Butter Chicken and Potatoes recipe offers a flavorful and easy one-pan meal perfect for a weeknight dinner. Tender roasted chicken thighs paired with crispy baby potatoes are infused with bright lemon, fragrant garlic, fresh herbs, and tangy feta, making every bite a Mediterranean delight.

Ingredients

Vegetables and Protein

  • 1 pound baby potatoes, halved
  • 6 chicken thighs or breasts (use similar sizes for even cooking)
  • 1 medium yellow onion, sliced
  • 2 lemons, 1 halved, and 1 sliced
  • 6-8 garlic cloves, lightly smashed

Oils, Butter, and Seasonings

  • 4 tablespoons plus 1/3 cup extra virgin olive oil
  • kosher salt and black pepper
  • 2 tablespoons dried oregano
  • 1 tablespoon smoked or regular paprika
  • 1 shallot, chopped
  • red pepper flakes
  • 4 tablespoons salted butter, sliced into 6 pieces

Dressing and Garnishes

  • 2 tablespoons red wine vinegar
  • 1-2 pepperoncini, chopped
  • 3/4 cup Greek olive mix, or green olives, torn
  • 2 cups mixed fresh parsley, oregano, and dill, chopped
  • 6-8 ounces feta cheese, cubed

Instructions

  1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to prepare for roasting the ingredients.
  2. Roast Potatoes: On a large baking sheet, toss the halved baby potatoes with 2 tablespoons of olive oil, and season with kosher salt and black pepper. Add the halved lemons to the sheet. Roast in the oven for 20 minutes until potatoes are tender.
  3. Prepare Chicken Mixture: In a bowl, combine 2 tablespoons olive oil with dried oregano, smoked or regular paprika, chopped shallot, salt, black pepper, and red pepper flakes. Toss the chicken pieces in this mixture until evenly coated.
  4. Add Chicken and Vegetables: Remove the baking sheet with potatoes from the oven. Nestle the seasoned chicken pieces around the potatoes. Arrange the sliced yellow onions, smashed garlic cloves, and lemon slices around the chicken. Place one slice of salted butter on each chicken piece.
  5. Roast Chicken: Return the baking sheet to the oven and roast for an additional 25 minutes, or until the chicken is fully cooked through and juices run clear.
  6. Make Dressing: While the chicken is roasting, prepare the dressing by combining the remaining 1/3 cup olive oil, red wine vinegar, chopped fresh herbs (parsley, oregano, and dill), chopped pepperoncini, and torn olives in a bowl.
  7. Prepare Lemon and Garlic: Remove the charred lemon slices and garlic cloves from the baking sheet. Finely chop the lemon slices including the rind, discarding any seeds. Add half of this chopped lemon to the dressing. Mash the garlic into a paste and stir it into the dressing. Season the dressing with red pepper flakes and salt to taste, adding more lemon if desired.
  8. Assemble and Serve: After roasting, break the feta cheese over the chicken and pour the dressing on top. Garnish with additional fresh herbs and serve immediately, enjoying the vibrant Mediterranean flavors.

Notes

  • You can use either chicken thighs or breasts; bone-in or boneless. If using bone-in chicken, increase the cooking time by 10 to 15 minutes depending on size to ensure thorough cooking.
  • For more flavor depth, consider marinating the chicken in the seasoning mix for 30 minutes before roasting.
  • If baby potatoes are large, cut into quarters for faster roasting and even cooking.
  • Adjust red pepper flakes to your desired heat level.
  • Use salted butter as the recipe specifies; if using unsalted, add a pinch more salt when seasoning.
  • Serve with a side of crusty bread to soak up the garlic butter and dressing sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 30 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 95 mg

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