Description
A classic and comforting grilled cheese sandwich made with your choice of bread and melted cheese, perfectly golden and crispy on the outside with gooey cheese inside. This simple stovetop recipe is quick and easy, ideal for a satisfying snack or light meal.
Ingredients
Scale
Sandwich Ingredients
- 2 slices bread (white, whole wheat, or sourdough)
- 2-3 slices cheese (cheddar, American, or your favorite melting cheese)
- 1-2 tablespoons butter, softened
Instructions
- Butter the Bread: Evenly spread softened butter on one side of each bread slice to ensure a crispy and golden outer layer.
- Heat the Skillet: Place a skillet or non-stick pan over medium heat to preheat for cooking the sandwich.
- Assemble the Sandwich: Place one slice of bread buttered side down on the skillet. Layer the cheese slices evenly on top of the bread.
- Top and Cook: Place the second slice of bread on top of the cheese, buttered side up. Cook for 2-3 minutes until the bottom slice is golden brown and crispy.
- Flip and Finish Cooking: Carefully flip the sandwich and cook the other side for 2-3 minutes to achieve a golden crust and fully melted cheese.
- Rest and Serve: Remove the sandwich from the skillet and let it rest for 1 minute to settle before slicing and serving immediately.
Notes
- For extra crispy bread, use mayonnaise instead of butter on the outside of the slices.
- Try mixing cheeses for more complex flavor—cheddar, mozzarella, and gouda are a great blend.
- Cook on low to medium heat to ensure cheese melts fully without burning the bread.
- Add extras like cooked bacon, sliced tomatoes, or caramelized onions for a gourmet twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 50 mg
