Description
A classic grilled cheese sandwich made with your choice of bread and melting cheese, perfectly golden and crispy on the outside with melted cheese inside. A quick and comforting meal ideal for any time of day.
Ingredients
Scale
Sandwich Ingredients
- 2 slices bread (white, whole wheat, or sourdough)
- 2-3 slices cheese (cheddar, American, or your favorite melting cheese)
- 1-2 tablespoons butter, softened
Instructions
- Prepare the Bread: Spread softened butter evenly on one side of each bread slice to ensure a golden, crispy exterior.
- Heat the Skillet: Place one slice of bread, buttered side down, into a skillet or non-stick pan over medium heat to start crisping.
- Add Cheese: Layer the cheese slices evenly on top of the bread in the skillet to allow them to melt uniformly.
- Top and Cook: Place the second slice of bread on top, buttered side up, then cook for 3 minutes until the bottom is golden and crispy.
- Flip and Finish: Carefully flip the sandwich and cook for another 3 minutes until the other side is golden brown and the cheese is fully melted.
- Rest and Serve: Remove the sandwich from the skillet and let it rest for 1 minute before slicing and serving for the best texture.
Notes
- For extra crispy bread, use mayonnaise instead of butter on the outside of the slices.
- Try mixing cheeses like cheddar, mozzarella, and gouda for a richer flavor profile.
- Cook on low-medium heat to ensure the cheese melts fully without burning the bread.
- Add extras like cooked bacon, sliced tomatoes, or caramelized onions to elevate the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 40 mg
