Description
A delicious Grilled Tomahawk Steak recipe featuring perfectly seared thick-cut steaks finished in the oven and topped with a flavorful homemade compound butter made with garlic, rosemary, and Worcestershire sauce.
Ingredients
Scale
Steak
- 2 Tomahawk steaks
- 2 teaspoons Kosher salt
- 2 teaspoons black pepper
Compound Butter
- 8 tablespoons salted butter, room temperature
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh parsley
- 1 teaspoon minced fresh rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat Grill and Oven: Heat an outdoor grill to the highest heat setting and preheat your oven to 375 degrees Fahrenheit to prepare for searing and finishing the steak.
- Season the Steaks: Generously season the Tomahawk steaks on all sides with kosher salt and black pepper, using about 1 teaspoon of each per pound of steak to ensure balanced seasoning on this thick cut.
- Sear the Steaks: Place the steaks on the hot grill and sear each side for 3 to 4 minutes, allowing the flames to lick the edges for an ideal crust and easy release from the grill surface when ready to flip.
- Finish in the Oven: Transfer the seared steaks to a baking sheet and place them in the preheated oven. Bake until an internal temperature of 130 degrees Fahrenheit is reached, which should take approximately 30 minutes, checking with a meat thermometer for accuracy.
- Rest the Steaks: Remove the steaks from the oven and let them rest for 5 to 10 minutes to allow juices to redistribute for maximum tenderness and flavor.
- Prepare Compound Butter: While the steaks rest, in a bowl combine the room temperature salted butter, minced garlic, parsley, rosemary, salt, black pepper, and Worcestershire sauce. Mix thoroughly until well blended.
- Serve with Compound Butter: Spoon 1 to 2 tablespoons of the compound butter on top of each rested steak, then slice and serve immediately for a rich and aromatic finish.
Notes
- Use 1 teaspoon of kosher salt per pound of steak to ensure proper seasoning depth for thick cuts.
- If you don’t have access to an outdoor grill, sear the steak indoors using a heavy skillet like cast iron before finishing it in the oven.
- To finish cooking on the grill, set up indirect heat, keep the grill lid closed, and maintain the temperature around 375 degrees Fahrenheit.
Nutrition
- Serving Size: 1 steak
- Calories: 1250 kcal
- Sugar: 1 g
- Sodium: 780 mg
- Fat: 105 g
- Saturated Fat: 60 g
- Unsaturated Fat: 40 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 90 g
- Cholesterol: 310 mg
