Ground Beef Puff Pastry with Hummus Recipe

If you’ve ever found yourself craving something both hearty and elegant, this Ground Beef Puff Pastry with Hummus Recipe is exactly what you need in your life. It’s one of those dishes that feels fancy, yet it comes together with minimal fuss—a perfect crowd-pleaser for casual dinners, weekend entertaining, or just a cozy night in. I love how the flaky, buttery puff pastry perfectly cradles the spiced beef and creamy hummus, creating layers of flavor and texture that keep me coming back for more.

What really makes this Ground Beef Puff Pastry with Hummus Recipe stand out is how it blends familiar ingredients with a little Mediterranean flair. You get the warmth of cumin and paprika in the beef, balanced by the smooth, rich hummus base. I find it’s especially great when you want something that feels special without spending hours in the kitchen. Trust me, once you try this, it will become a go-to that’s as easy as it is impressive.

this …

Ingredients & Why They Work

The magic of this Ground Beef Puff Pastry with Hummus Recipe is in how these simple ingredients come together effortlessly, delivering rich Mediterranean vibes. Each component plays a role—from the aromatic spices to the nutty pine nuts, all adding depth and texture.

• Puff Pastry: Provides that golden, buttery crunch that’s the perfect vehicle for all the tasty fillings.
• Egg (for egg wash): Helps achieve a beautiful glossy finish that’s eye-catching and appetizing.
• Olive Oil: Delivers rich flavor and helps soften the onions and garlic for the beef mixture.
• Onion: Adds sweetness and moisture, rounding out the beef’s richness.
• Garlic: Brings that unmistakable punch that wakes up the whole dish.
• Ground Beef: The hearty star of the show, soaking up the spices beautifully.
• Ground Cumin, Coriander & Paprika: These warm spices infuse the beef with Middle Eastern flavors, making the filling fragrant and delicious.
• Salt and Pepper: Essential for seasoning and balancing flavors.
• Hummus: Creamy and savory, it adds moisture and contrasts the spicy beef without overpowering it.
• Pine Nuts: Toasted for nuttiness and crunch, they add that final touch of texture.
• Fresh Parsley: Brightens the dish with a fresh, herbal note and vibrant color garnish.

Tweak to Your Taste

One of the things I love about this Ground Beef Puff Pastry with Hummus Recipe is how easy it is to tweak based on what you have or what you like. I often swap the pine nuts for toasted almonds or skip them if I’m short on time. Sometimes I add a pinch of chili flakes if I want a little heat—a personal favorite twist!

• Variation: I once made this with ground lamb instead of beef, and the deep, rich flavor was a total hit at a dinner party.
• Dairy-Free: Using vegan puff pastry and a chickpea-based hummus means it’s easy to keep this dairy-free without losing the creamy texture.
• Herbs: Adding fresh mint or cilantro to the parsley garnish can totally change the vibe, bringing in a burst of freshness.

Step-by-Step: How I Make Ground Beef Puff Pastry with Hummus Recipe

Step 1: Prepare the Puff Pastry Base

First things first—preheat your oven to 400°F (200°C). Lay your thawed puff pastry sheet on a lined baking sheet, then carefully cut slits about half an inch from the edges to create a raised border. Don’t cut all the way through! Prick the center area gently with a fork to keep it from puffing up too much. Brush the whole pastry lightly with beaten egg for that gorgeous golden shine, then bake it for about 12 to 15 minutes until it’s puffed and beautifully golden. This step is key—don’t skip the pricking or your filling bed might become uneven!

Step 2: Cook the Spiced Beef Mixture

While the pastry is baking, heat olive oil in a skillet over medium heat. Toss in the chopped onion and cook until it softens up and starts turning translucent—usually about 3 minutes. Add minced garlic and stir for just 30 seconds until fragrant, then add your ground beef. Break it apart with your spatula and cook until it’s nicely browned. Season with cumin, coriander, paprika, salt, and pepper. Let those spices mingle for another 2 to 3 minutes so the flavors really develop. This is where the real life happens in the recipe, so don’t rush it!

Step 3: Assemble Your Puff Pastry Creation

Once your pastry is out of the oven and cool enough to handle (but still warm), gently press down the center to make a little well for the fillings. Spread a generous half cup of hummus evenly across the middle, creating a creamy base. Then spoon the warmed beef mixture on top. For the finishing touches, sprinkle toasted pine nuts and chopped fresh parsley over everything, and drizzle a little olive oil on top for that final hit of richness. Just look at those colors together—such a crowd-pleaser!

Step 4: Slice and Serve Warm

Now comes the fun part—cutting that beautiful dish into squares or rectangles and serving it warm. It’s great as finger food or plated with a side salad. Make sure to serve right away to enjoy that puff pastry crispness before it softens.

How to Serve Ground Beef Puff Pastry with Hummus Recipe

Garnishes

I usually stick with fresh parsley and toasted pine nuts as garnishes because they add that perfect pop of color and crunch. Sometimes I add a sprinkle of sumac or a squeeze of fresh lemon if I want a little brightness. And if you’re serving to adventurous eaters, a drizzle of tahini sauce on top makes it extra special.

Side Dishes

This pairs beautifully with a simple green salad dressed in lemon and olive oil or a bright quinoa tabbouleh salad. I also love serving this with roasted veggies on the side like asparagus or cauliflower for a complete meal without too much extra effort.

Creative Ways to Present

For a party, I’ve made mini versions using puff pastry squares and rolled the beef inside like little parcels—so fun and perfect for finger food. Another time, I served it layered on a large serving platter with dollops of hummus on the side and lots of fresh herbs and lemon wedges to let guests customize their bites.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers covered tightly in the refrigerator and eat them within 2 days for best texture. Let the pastry cool completely before storing to avoid sogginess from condensation.

Freezing

If you want to keep it longer, you can freeze individual slices wrapped well in plastic wrap and foil. When you’re ready to eat, thaw overnight in the fridge for best results. I recommend freezing before adding fresh parsley or pine nuts for better texture after reheating.

Reheating

To reheat, I pop leftovers in a preheated oven at 350°F (175°C) for about 10 minutes to crisp up the pastry again. Avoid microwaving if you want to keep that crisp texture intact.

FAQs

Final Thoughts

This Ground Beef Puff Pastry with Hummus Recipe holds a special place in my kitchen because it’s a delicious mix of comfort and sophistication that’s actually easy to make. I love sharing it with friends because it always earns compliments and second helpings. If you’re looking for a recipe that’s both approachable and a little fancy, give this one a try—I think you’ll enjoy the delightful layers of flavor and texture as much as I do!

Print