Description
This Halloween 3 ingredient Ghost Bark recipe is a simple and festive treat perfect for spooky celebrations. Made with melted semi-sweet chocolate, white chocolate for ghostly details, and colorful Halloween sprinkles, it’s easy to prepare and fun to decorate. The bark can be sliced and enjoyed as a delicious and visually striking snack or dessert.
Ingredients
Scale
Main Ingredients
- 12 oz semi-sweet chocolate chips
- 4 oz white chocolate or white candy melts
- Halloween sprinkles
Instructions
- Melt chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each until smooth and fully melted.
- Spread chocolate: Pour the melted semi-sweet chocolate onto a parchment paper-lined baking sheet, leaving about a teaspoon aside. Spread evenly to your desired thickness.
- Melt white chocolate: Melt the white chocolate or white candy melts in the same microwave method until smooth.
- Create ghost shapes: Add dollops of the melted white chocolate onto the dark chocolate base. Using a toothpick or the tip of a sharp knife, drag the white chocolate downward to create the tails of ghost shapes.
- Add facial features: Dip a clean toothpick into the reserved semi-sweet chocolate and dot the eyes and mouths onto the white ghost shapes. Repeat until you are happy with the ghost expressions.
- Add sprinkles: Sprinkle Halloween sprinkles generously over the bark for a festive touch.
- Chill bark: Place the baking sheet into the fridge and chill for one hour or until the chocolate is completely solidified.
- Slice and serve: Once set, slice the bark into pieces and enjoy your spooky Halloween treat!
Notes
- Use parchment paper to prevent the bark from sticking and for easy removal.
- You can substitute semi-sweet chocolate with milk or dark chocolate based on preference.
- If you do not have a toothpick, a fine-tipped spoon or a skewer can be used for detailing the ghosts.
- Store the bark in an airtight container in the refrigerator to keep it fresh and crisp.
- Feel free to use any festive sprinkles or edible glitter to customize the look.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 10 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
