Description
Delightfully rich and festive Halloween Brownie Bites made effortlessly with boxed brownie mix, enhanced with chocolate and corn syrup, rolled in colorful Halloween sprinkles. Perfect for a quick, no-bake treat that’s fun to make and share during spooky celebrations.
Ingredients
Scale
Brownie Base
- 19 oz boxed brownie mix
- 2 Tbsp chocolate syrup
- 2 Tbsp corn syrup
- ¼ cup water
Topping
- Halloween sprinkles, as needed for coating
Instructions
- Heat Brownie Mix: Place the dry brownie mix in a large microwave-safe mixing bowl. Microwave in 30 second increments, stirring between each, for about 1 ½ minutes or until the mixture reaches a temperature of 160°F using an instant-read thermometer.
- Add Syrups and Water: Remove from microwave and add the corn syrup, chocolate syrup, and water to the hot brownie mix.
- Mix Until Smooth: Stir the mixture thoroughly until it becomes well combined and smooth in texture.
- Prepare Sprinkles: Pour Halloween sprinkles into a shallow dish to make coating easier.
- Form Brownie Balls: Scoop out 1 tablespoon of the brownie mixture at a time. Slightly dampen your hands to prevent sticking, then roll each scoop into a smooth ball.
- Coat with Sprinkles: Roll each brownie ball in the sprinkles until evenly coated, then place on a plate or baking sheet.
- Repeat Rolling: Continue rolling and coating until all of the brownie batter is shaped into truffles.
- Chill: Refrigerate the brownie bites for at least 1 hour to firm up before serving.
Notes
- Store finished brownie bites in an airtight container in the refrigerator to maintain freshness.
- For variation, try using different types of sprinkles or add chopped nuts to the mixture before rolling.
- Dampening your hands slightly helps prevent the sticky batter from clinging while rolling.
- Use an instant-read thermometer to ensure precise heating and avoid overcooking the brownie mix.
- These bites can be made a day ahead and kept chilled for convenience.
Nutrition
- Serving Size: 1 truffle
- Calories: 110 kcal
- Sugar: 15 g
- Sodium: 60 mg
- Fat: 4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
