Description
This fun and festive Halloween Ghost Milkshake recipe features creamy vanilla milkshakes served in glasses decorated with spooky ghost faces made from melted chocolate and topped with whipped cream. Perfect for a seasonal treat that combines playful presentation with delicious taste.
Ingredients
Scale
Ghost Face Decoration
- 1/4 cup semisweet chocolate chips
Milkshake
- 3 cups vanilla ice cream
- 1 3/4 cups milk
- Whipped cream (such as Reddi Whip) for topping
Instructions
- Prepare the ghost faces: Place the semisweet chocolate chips in a microwave-safe dish and heat on high for 30 seconds. Stir and continue heating in 15-second increments, stirring after each, until the chocolate is smooth and creamy. Using the handle end of a spoon dipped in the melted chocolate, carefully draw small ghost face features (eyes, nose, mouth) inside the glasses. Place the decorated glasses in the refrigerator for about 30 minutes to let the chocolate set.
- Make the milkshake: Add the vanilla ice cream and milk to a blender and blend until smooth and well combined. Pour the milkshake mixture into the prepared glasses, leaving about one inch of space at the top.
- Add whipped cream: Top each milkshake with a generous amount of whipped cream.
- Serve: Serve the milkshakes immediately while cold and fresh.
Notes
- To adjust thickness, add more milk a little at a time for a thinner shake or more ice cream for a thicker consistency.
- The recipe yields approximately 4 1/2 cups of milkshake, so servings will depend on your glass size.
- Use only a small amount of melted chocolate to draw the facial features for best results.
- Approximate nutrition info is provided as a guide and may vary based on ingredients used.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 50 mg
