Name: Halloween Oreo Stuffed Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup butter, slightly softened; 1/2 cup brown sugar; 1/3 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 1 3/4 cup flour; 3 tbsp corn starch; 1/2 tsp baking soda; 1/4 tsp salt; 2/3 cup semi sweet chocolate chips; 1/4 cup Halloween sprinkles; 9 Halloween Oreo cookies; Extra semi sweet chocolate chips for topping

Jump to Recipe·5 from 66 reviews

If you’re looking to wow your Halloween guests with something utterly indulgent, I can’t recommend this Halloween Oreo Stuffed Chocolate Chip Cookies Recipe enough. Imagine biting into a soft, gooey chocolate chip cookie that hides a surprise Oreo center—plus a festive pop of Halloween sprinkles. Trust me, this treat is fan-freaking-tastic and ridiculously easy to make. I’m excited to walk you through every step so your cookies turn out perfect every single time!

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Why This Recipe Works

The Oreo Surprise: Stuffing each cookie with a Halloween Oreo creates an irresistible creamy center you won’t find in regular cookies.
Soft & Gooey Texture: The dough stays slightly underbaked to keep cookies melt-in-your-mouth soft, just how I love them.
Festive Touch: Halloween sprinkles baked right into the batter add that perfect seasonal sparkle and crunch.
Simple Ingredients: No fancy pantry items needed—this recipe uses staples you probably already have.

Halloween Oreo Stuffed Chocolate Chip Cookies, Halloween cookie recipes, Oreo stuffed cookies, festive Halloween desserts, easy Halloween treats - A close-up image shows a dessert with three black and orange sandwich cookies stacked vertically on a brown surface. On top of this stack sits a half-sphere of cookie dough with black and orange cookie pieces embedded inside. The dough is light beige with visible chocolate chips mixed in. Small black and orange round sprinkles are scattered nearby. The background is blurred but shows more similar cookie dough balls. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic here is in how familiar ingredients come together to create a cookie that’s soft on the outside with a deliciously gooey Oreo center. Choosing quality chocolate chips and fresh Halloween Oreos really elevates these treats, so keep an eye out for those.

Butter: Slightly softened butter creates a creamy base for the dough, helping keep your cookies soft and tender.
Brown Sugar & Granulated Sugar: Brown sugar adds moisture and chewiness, while granulated sugar contributes to a slight crisp edge.
Egg: Acts as a binder and adds richness.
Vanilla Extract: Deepens flavor with its warm, sweet notes.
Flour: The backbone of the cookie, providing structure.
Corn Starch: Helps keep the cookies extra soft and thick.
Baking Soda: A little lift for a perfectly tender crumb.
Salt: Balances sweetness and enhances all the flavors.
Semi-Sweet Chocolate Chips: Adds melty pockets of chocolate throughout the cookie.
Halloween Oreos: The star of the show—the creamy center that surprises your bite.
Halloween Sprinkles: Fun, colorful crunch that screams festive spirit.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the things I love about this Halloween Oreo Stuffed Chocolate Chip Cookies Recipe is how easy it is to make it your own. I often switch up the sprinkles or try different flavored Oreos when I want to mix things up. It’s all about what makes you happy!

Swap the Oreos: I’ve experimented with mint or birthday cake Oreos and they add a tasty twist—I highly recommend trying different fillings!
Make it Nut-Free: Skip any nuts and use dairy-free chocolate chips if needed, and you’re good to go for allergy-friendly treats.
Extra Gooey: For an ultra gooey cookie, slightly underbake and add an extra sprinkle of chocolate chips on top just before serving.

Step-by-Step: How I Make Halloween Oreo Stuffed Chocolate Chip Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper or a Silpat. Then, grab a medium bowl and beat together the slightly softened butter, brown sugar, and granulated sugar until smooth and creamy. Using softened butter—not melted!—is key here to get that perfect creamy texture without greasiness.

Step 2: Add the Egg and Vanilla

Mix in the egg and vanilla extract until everything is well incorporated. This part adds richness and that cozy vanilla warmth you associate with cookies fresh out of the oven.

Step 3: Fold in the Dry Ingredients

Next, combine the flour, corn starch, baking soda, and salt in a separate bowl. Slowly add this dry mix to your wet ingredients, stirring just until everything comes together. Overmixing here will give you tough cookies, so a gentle hand is your friend.

Step 4: Add the Chocolate Chips and Sprinkles

Now, fold in the semi-sweet chocolate chips and your Halloween sprinkles. The sprinkles melt just a little in the oven, giving a subtle crunch and festive color—exactly what spooky season calls for.

Step 5: Assemble the Oreo-Stuffed Cookies

Using a large cookie scoop (about 1/4 cup), scoop out your cookie dough and flatten it gently in your palm. Place one Halloween Oreo right in the center, then fold the dough around the cookie and roll it to seal completely. This step takes a bit of patience, but trust me, sealing well ensures your Oreo stays perfectly intact during baking.

Step 6: Bake and Add Toppings

Arrange the stuffed dough balls on your lined cookie sheet and bake for 10 minutes. Don’t stress if they look a little underdone or gooey in the center—that’s exactly the magic that makes them melt-in-your-mouth. Right after taking them out, sprinkle extra chocolate chips on top. Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to finish cooling.

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Pro Tips for Making Halloween Oreo Stuffed Chocolate Chip Cookies Recipe

Room Temperature Ingredients: Always use room temp butter and eggs to ensure the dough mixes evenly and traps air for lighter cookies.
Don’t Overfill: Use just one Oreo and about 1/4 cup dough – too much dough or multiple Oreos will make cookies spread unevenly.
Cookie Scoop Magic: A large cookie scoop helps portion dough evenly and makes rolling easier—life-changing if you bake a lot!
Watch Baking Time: Remove cookies as soon as edges set but centers look soft – they’ll firm up as they cool.

How to Serve Halloween Oreo Stuffed Chocolate Chip Cookies Recipe

Garnishes

For me, the sprinkles baked right into the dough and extra chocolate chips on top are all the garnish these cookies need. If you want to get fancy, a light dusting of powdered sugar or a drizzle of orange or white chocolate makes them extra festive and perfect for Halloween parties.

Side Dishes

I love pairing these cookies with a cold glass of milk or a cozy cup of hot chocolate spiced with cinnamon. They’re also a big hit alongside pumpkin-flavored treats or your favorite fall-inspired snacks — think candied nuts or spiced apple slices.

Creative Ways to Present

For Halloween gatherings, I like to serve these cookies on a spooky black slate with some decorative mini pumpkins and cobweb accents. Wrapping individual cookies in clear cello bags tied with orange and black twine makes a cute party favor. You could even stack them and place a witch’s hat on top for a playful Halloween centerpiece.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and you might because these are addictive), store them in an airtight container at room temperature for up to 3 days. Keeping them sealed ensures they stay soft and the Oreo inside remains creamy—not dried out.

Freezing

I often freeze the unbaked cookie dough balls, wrapped individually in plastic wrap and stored in a freezer bag. When I’m ready to bake, I let them thaw in the fridge overnight, then bake as usual. The cookies taste just as fresh as when made from scratch!

Reheating

To reheat, pop a cookie in the microwave for 10-15 seconds or warm it in a 300°F oven for 5 minutes. The chocolate chips soften up, and you’ll get that gooey center again without drying the cookie out.

FAQs

Can I use regular Oreos instead of Halloween Oreos?

Absolutely! Regular Oreos work just as well. The Halloween Oreos add a fun festive touch, but the classic flavor and creamy filling of regular Oreos make a perfect gooey center for these cookies.
Why do the cookies look underbaked when I take them out?

These cookies are meant to be slightly underbaked to keep them ultra soft and gooey inside. They’ll continue to firm up on the cookie sheet after you pull them from the oven, so don’t overbake or they’ll lose that lovely texture.
Can I make these cookies dairy-free?

You sure can! Use dairy-free butter and dairy-free chocolate chips. The texture might be slightly different, but the cookies will still be delicious and festive.
How do I prevent the Oreo from leaking during baking?

Make sure to completely seal the cookie dough around each Oreo, rolling it tight so no gaps are left. This helps keep the filling inside and prevents the cookie from spreading too much around the center.

Final Thoughts

This Halloween Oreo Stuffed Chocolate Chip Cookies Recipe is one of those treats I keep coming back to every spooky season because it checks every box: festive, fun, ridiculously delicious, and surprisingly easy to make. Whether you’re baking for a party, trick-or-treaters, or just because you want to treat yourself, these cookies never disappoint. I can’t wait for you to try them and fall in love like I did – trust me, everyone will be asking for the recipe!