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Halloween Punch with Orange Sherbet and 7UP Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 6 reviews
  • Author: Madison
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 12 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A festive and refreshing Halloween punch made with fizzy 7UP, creamy orange sherbet, and zesty lime slices, perfect for parties and spooky gatherings.


Ingredients

Scale

Main Ingredients

  • 2 liters 7UP
  • 1/2 gallon orange sherbet
  • 1 lime sliced


Instructions

  1. Prepare Punch Base: Pour 2 liters of 7UP into a large punch bowl to create a fizzy base for the beverage.
  2. Add Sherbet: Using a big spoon, add several spoonfuls of orange sherbet to the punch bowl, allowing it to float and gradually melt into the punch.
  3. Garnish with Lime: Slice 1 lime and add the lime slices on top of the punch to enhance the flavor with a citrusy zing.
  4. Optional Spooky Additions: For a fun Halloween theme, add candy eyeballs and gummy worms to the punch bowl to create a spooky effect.

Notes

  • Use chilled 7UP and sherbet to keep the punch cold longer without needing ice.
  • For an extra spooky look, consider adding dry ice carefully for a foggy effect, but do not ingest the dry ice.
  • Substitute lime slices with other citrus fruits like oranges or lemons for varied flavors.
  • The punch is non-alcoholic and suitable for all ages.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal
  • Sugar: 28 g
  • Sodium: 40 mg
  • Fat: 3 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 0.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 0.5 g
  • Protein: 1 g
  • Cholesterol: 10 mg