Description
Enjoy a festive Halloween treat with this easy-to-make Halloween S’mores Dip featuring melted chocolate and ghost-shaped Peeps marshmallows, perfect for dipping with graham crackers or Halloween-themed cookies.
Ingredients
Scale
Main Ingredients
- 2 cups chocolate chips (milk or semi-sweet)
- 13 Peeps Halloween marshmallows (ghost-shaped and pumpkin-shaped)
- ¼ cup mini chocolate chips (for decorating the ghost faces)
- Graham crackers or Halloween-themed cookies (for dipping)
Instructions
- Preheat Oven. Preheat your oven to 375°F to prepare for melting the chocolate and baking the marshmallows.
- Melt Chocolate. Spread 2 cups of chocolate chips evenly in a 9-inch baking dish or skillet and bake for 5 minutes until the chocolate starts to melt.
- Add Marshmallows. Remove the dish from the oven and carefully arrange the ghost-shaped Peeps marshmallows on top of the melted chocolate.
- Decorate Marshmallows. Place mini chocolate chips on the marshmallows to recreate the eyes and mouth since the original markings disappear in the oven.
- Bake Again. Return the dish to the oven and bake for another 4 minutes or until the marshmallows are puffed and slightly golden.
- Serve. Enjoy immediately with graham crackers or Halloween-themed cookies for dipping.
Notes
- Use a 9-inch baking dish or a small skillet for best results.
- Milk or semi-sweet chocolate chips both work well; choose based on your preference.
- Arrange marshmallows carefully as they puff up during baking.
- You can substitute graham crackers with Halloween cookies or pretzel sticks for dipping.
- Serve the dip warm to enjoy the gooey texture.
- If desired, you can experiment with different shapes and colors of Peeps marshmallows to match other themes.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 210 kcal
- Sugar: 22 g
- Sodium: 40 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
