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Hocus Pocus Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 10 reviews
  • Author: Madison
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

Hocus Pocus Punch is a refreshing and whimsical drink perfect for a quick treat or a festive gathering. Combining mango peach juice, peach sparkling water, and a generous scoop of rainbow sherbet, this punch offers a delightful blend of fruity flavors with a creamy finish.


Ingredients

Scale

Drink Ingredients

  • ⅔ cup mango peach juice
  • ½ cup peach sparkling water
  • 1 scoop rainbow sherbet


Instructions

  1. Prepare the glass: Fill a glass with ice cubes to chill the drink properly.
  2. Add mango peach juice: Pour ⅔ cup of mango peach juice over the ice in the glass.
  3. Add sparkling water: Pour ½ cup of peach sparkling water into the glass and gently stir to combine with the juice.
  4. Top with sherbet: Finish by adding a generous scoop of rainbow sherbet on top to create a creamy, colorful cap that slowly melts into the punch.

Notes

  • For a larger batch, use a full jug of mango peach juice, 4 cans of peach-flavored sparkling water, and a pint of rainbow sherbet.
  • To turn this into a cocktail, add tequila, vodka, white rum, or coconut rum as desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150 kcal
  • Sugar: 25 g
  • Sodium: 30 mg
  • Fat: 2 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 5 mg