Description
Delicious honey garlic butter roasted carrots that are tender, flavorful, and glazed with a sweet and savory sauce. Perfect as a side dish for any meal.
Ingredients
Scale
Carrots
- 2 pounds carrots washed and peeled, or unpeeled
Sauce
- 1/3 cup butter
- 3 tablespoons honey
- 4 cloves garlic minced
- 1/2 teaspoon salt plus more for seasoning
- 1 pinch black pepper cracked
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and lightly grease a large baking sheet with nonstick cooking oil spray; set aside.
- Prepare Carrots: Trim the ends of the carrots and cut them into thirds for even cooking.
- Make Sauce: Melt the butter in a pan or skillet over medium heat. Pour in the honey and stir continuously until the mixture is completely melted and combined. Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly.
- Toss Carrots in Sauce: Add the carrots to the skillet and toss them through the sauce, allowing it to thicken for about one minute. Season with salt and cracked black pepper.
- Roast Carrots: Transfer the carrots to the prepared baking sheet in a single layer to ensure even cooking. Toss them once more to coat evenly. Roast in the oven for 20 minutes or until the carrots are fork-tender.
- Broil for Crispiness: After roasting, broil or grill the carrots on high heat for 2-3 minutes to crisp and char the edges for added flavor.
- Optional Glaze: For a thicker glaze, transfer the carrots back into the skillet and simmer the sauce over high heat for 5 minutes to allow it to thicken and coat the carrots more intensely.
- Final Seasoning and Garnish: Season with a little extra salt and black pepper if desired. Garnish with fresh chopped parsley before serving.
- Serve: Arrange the roasted carrots onto a serving platter and enjoy as a flavorful side dish!
Notes
- If too much water is released during roasting and the glaze is thin, add a cornstarch slurry (1/2 teaspoon cornstarch mixed with 2 teaspoons water) to the skillet while simmering and stir quickly until sauce thickens to desired consistency.
- Carrots can be peeled or unpeeled based on preference.
- Broiling time may vary depending on your oven; watch closely to avoid burning.
- Fresh parsley adds a vibrant color and fresh flavor; optional but recommended.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 8 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 30 mg
