Name: Lasagna Soup Recipe with Pasta and Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1-2 tablespoons Olive Oil, or preferred oil; 1 pound Ground Beef; 1 large Onion, diced; 4 cloves Garlic, minced; 1 (15-ounce can) Diced Tomatoes, don’t drain; 1 (15-ounce can) Tomato Sauce, or tomato puree; ⅓ cup Tomato Paste, about half of a 6-ounce can; 4 cups Chicken Broth; 1-2 cups Water, to adjust consistency; 1 tablespoon Italian Seasoning; 1 teaspoon Sea Salt, or more as needed to adjust flavor; Black Pepper, to taste; 8 ounces Bowtie Pasta (uncooked); ½ cup Ricotta Cheese; 2 ounces Mozzarella Cheese, shredded (about ½ cup); ¼ cup Parmesan Cheese, shaved, shredded, or fresh grated; ¼ cup Fresh Parsley, chopped

Jump to Recipe·5 from 15 reviews

If you’re craving something cozy, hearty, and downright delicious, you have to try this Lasagna Soup Recipe with Pasta and Cheese Recipe. It’s like your favorite lasagna baked in a bowl but without the fuss of layers—and don’t even get me started on how comforting the melty cheese makes every spoonful. Stick with me, and I’ll walk you through exactly how to make this fan-freaking-tastic recipe that’s perfect for chilly nights, weeknight dinners, or anytime you want all that lasagna goodness without the oven.

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Why This Recipe Works

Comfort Food Without the Fuss: It merges all the best parts of lasagna into a simple, comforting soup that’s easy to make and even easier to enjoy.
Pasta That Holds Up: Using bowtie pasta keeps everything together without getting mushy, even when reheated.
Customizable Cheese Experience: You can swirl ricotta, mozzarella, and parmesan in the pot or dollop them on each serving for a nostalgic, cheesy burst.
Flexible and Foolproof: This lasagna soup recipe adapts well to what you have on hand, including easy swaps for meat and canned tomatoes.

Lasagna Soup, Lasagna Soup with Pasta and Cheese, Easy Lasagna Soup Recipe, Hearty Lasagna Soup, cheesy Italian soup - A large white pot filled with a rich, thick soup showing three main layers: a red tomato broth with a slightly oily surface, small chunks of brown cooked meat spread throughout, and pale orange bow-tie shaped pasta floating on top, sprinkled with small pieces of chopped green herbs. A white spoon is partly dipped in the soup revealing the sauce's thickness and layered textures. The pot is placed on a white marbled surface with some green herbs in the background and a gray cloth to the side, photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The beauty of this Lasagna Soup Recipe with Pasta and Cheese Recipe lies in how thoughtfully each ingredient comes together to replicate those classic Italian flavors but in a cozy soup form. Knowing why I choose each one has made my cooking more intuitive—plus, I’ll share my tips for finding the freshest and most flavorful components at your grocery store.

Lasagna Soup, Lasagna Soup with Pasta and Cheese, Easy Lasagna Soup Recipe, Hearty Lasagna Soup, cheesy Italian soup - Flat lay of a small puddle of golden olive oil shimmering on a simple white ceramic plate, a mound of fresh raw ground beef, one whole large yellow onion with smooth skin, four whole unpeeled garlic cloves, a small white bowl filled with bright red diced fresh tomatoes with juice, another small white bowl holding thick red tomato sauce, a third small white bowl with a dense smear of deep red tomato paste, a simple white ceramic bowl with clear golden chicken broth, a handful of uncooked bowtie (farfalle) pasta scattered neatly, a small white bowl of creamy white ricotta cheese, another small white bowl of shredded mozzarella cheese, a delicate pile of freshly shaved pale yellow Parmesan cheese, and a small bunch of vivid green fresh parsley sprigs arranged symmetrically, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive Oil: A splash to start the sauté brings a subtle fruitiness and prevents sticking while building the flavor base.
Ground Beef: I always lean toward lean or 85/15 ground beef to get that rich, meaty flavor without too much grease.
Onion: The diced onion adds sweetness and depth; I recommend yellow onions for a nice balance but white works too.
Garlic: Four cloves pack a punch of aroma and savory goodness that you just can’t skip.
Diced Tomatoes: Using canned diced tomatoes with juice creates a tangy, chunky base that feels fresh even in a soup.
Tomato Sauce & Tomato Paste: These deepen the tomato flavor—tomato paste is like a flavor booster, thickening the broth subtly.
Chicken Broth: Provides that warm, savory backdrop that makes the soup rich without heaviness.
Italian Seasoning: A mix of herbs that brings authentic Italian flair without needing multiple jars on your spice rack.
Sea Salt & Black Pepper: Essential for seasoning and bringing everything into harmony.
Bowtie Pasta: I prefer bowtie because it cooks evenly and holds its shape; no one likes mushy noodles in a soup!
Ricotta, Mozzarella, Parmesan Cheeses: These cheeses create the creamy, melty experience of lasagna in each bite—don’t skimp here!
Fresh Parsley: Brightens and freshens the finished dish like a spritz of sunshine on a cloudy day.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love that this Lasagna Soup Recipe with Pasta and Cheese Recipe is a blank canvas for your tastes and kitchen creativity. Over time, I’ve tailored it toward my family’s preferences—and I encourage you to make it yours too. Adjust the proteins, try spices, or load up on extra cheese. It’s all good!

Variation: I once swapped ground beef for spicy Italian sausage and it created such a bold, flavorful broth—I highly recommend it if you want a little heat and extra richness.
Vegetarian Version: Using mushrooms and lentils instead of meat works surprisingly well and keeps the soup hearty.
More Veggies: Toss in diced bell peppers or spinach for a veggie boost; just add them near the end of cooking so they stay vibrant.
Gluten-Free Pasta: Feel free to use gluten-free pasta varieties—just watch the cooking time so you don’t overcook.

Step-by-Step: How I Make Lasagna Soup Recipe with Pasta and Cheese Recipe

Step 1: Build Your Flavor Base

Heat your soup pot over medium-high, then drizzle in olive oil until it shimmers—this signals it’s ready for your beef, onion, and garlic. I break up the ground beef with my wooden spoon and sauté until it’s fully browned and the onions are translucent. Don’t rush this part—you want those onions soft and the beef nicely cooked through. Drain any excess fat if it feels greasy, but a little adds flavor, so I usually leave a bit behind.

Step 2: Bring in the Tomatoes and Seasonings

Next, dump in the canned diced tomatoes with their juice, the tomato sauce, and tomato paste. Stir well so the paste blends smoothly into the mix. Pour in your chicken broth, sprinkle in the Italian seasoning and salt and pepper, then give everything a good stir. This is the flavor base that makes the soup taste just like lasagna without the fuss of layering noodles and sauce in a pan.

Step 3: Add Pasta and Cook to Perfect Tenderness

In goes the uncooked bowtie pasta. Crank the heat to high to bring the whole pot to a boil, then reduce to a simmer. Stir frequently during the 10-15 minutes it cooks to keep the noodles from sticking together. I keep an eye on the texture—if you’re like me and love your pasta al dente, check a few minutes early. If it absorbs too much broth and looks thick, just splash in some water or extra broth to loosen it up.

Step 4: The Grand Cheese Finale

Once the pasta is perfectly tender, turn off the heat and either stir in the ricotta, shredded mozzarella, and parmesan cheese right in the pot or serve the cheeses on the side so everyone can create their own cheesy heaven in their bowl. Scatter chopped parsley on top for color and freshness. Trust me—this final step is pure magic.

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Pro Tips for Making Lasagna Soup Recipe with Pasta and Cheese Recipe

Choose Pasta Wisely: Bowtie pasta holds up well in this soup, preventing mushiness after reheating – avoid lasagna noodles as they fall apart easily.
Don’t Overcook the Pasta: Stir frequently and check pasta early to keep that perfect, al dente bite.
Cheese Timing Matters: Adding cheese off the heat keeps the ricotta creamy and the mozzarella melty but not rubbery.
Adjust Broth Last: If your soup thickens too much, add warm water or broth slowly to get the perfect soup-like consistency.

How to Serve Lasagna Soup Recipe with Pasta and Cheese Recipe

Lasagna Soup, Lasagna Soup with Pasta and Cheese, Easy Lasagna Soup Recipe, Hearty Lasagna Soup, cheesy Italian soup - A white bowl filled with three layers of pasta soup: the bottom layer is a thick, red tomato and meat sauce mixed with pieces of wavy-edged pasta and browned ground meat; the middle layer shows melted shredded cheese blending into the sauce; the top layer has a dollop of white ricotta cheese sprinkled with small green parsley leaves. The bowl sits on a brown paper on a round wooden tray, with three pieces of golden focaccia bread above it. A silver spoon partly dips into the soup. The background has a white marbled texture photo taken with an iphone --ar 2:3 --v 7

Garnishes

I’m a huge fan of topping this lasagna soup with a dollop of ricotta because it adds that creamy richness, but I never skip the fresh parsley—it cuts the richness with a vibrant herbal punch. Sometimes a sprinkle of crushed red pepper flakes adds a welcome kick if we want some heat. And don’t forget the parmesan for that salty, nutty layer on top.

Side Dishes

Honestly, a crusty garlic bread or a warm baguette is my go-to because it’s perfect for sopping up the tomatoey broth. A crisp Caesar salad or even some roasted veggies on the side add balance, turning this soup into a well-rounded meal.

Creative Ways to Present

For dinner parties, I like serving the soup in mini ramekins with a swirl of ricotta and a sprinkle of herbs so everyone gets their own perfect bowl. Another fun idea is layering a few spoonfuls in clear glass bowls and topping with layered cheeses for an elegant takeaway on classic lasagna flavors.

Make Ahead and Storage

Storing Leftovers

After cooling your lasagna soup completely, I store it in airtight containers in the fridge. It keeps beautifully for about five days, making it ideal for meal prep or busy-week meals. Just give it a good stir before reheating because the noodles tend to settle.

Freezing

I’ve frozen this soup successfully in portions for up to three months. The key is to undercook the pasta just a little before freezing, so it doesn’t turn into mush once thawed and reheated. Freeze in well-sealed containers or heavy-duty freezer bags to prevent freezer burn.

Reheating

When reheating leftover lasagna soup, I usually heat it gently on the stove over medium heat and add a splash of broth or water since the pasta absorbs a lot while stored. Stir occasionally until warmed through, and if you like, stir in a pinch more cheese to freshen it up.

FAQs

Can I use different types of pasta in the Lasagna Soup Recipe with Pasta and Cheese Recipe?

Absolutely! While bowtie pasta works best for its sturdy shape, feel free to use macaroni, rigatoni, or penne. Just keep in mind that delicate noodles like lasagna sheets may break down when cooked directly in the soup or reheated later.
Is there an easy way to make this recipe vegetarian?

Yes! Substitute the ground beef with diced mushrooms, lentils, or even a plant-based meat alternative. Use vegetable broth instead of chicken broth, and you’ll have a delicious vegetarian version that still packs plenty of flavor.
How long does the Lasagna Soup Recipe with Pasta and Cheese Recipe keep in the fridge?

Stored properly in an airtight container, this soup will stay fresh and tasty for up to five days in the refrigerator. Make sure to stir well and add extra broth or water when reheating to revive the pasta.
Can I make this soup in a pressure cooker?

Yes, the recipe can be adapted for pressure cooker use. Start by sautéing the beef, onion, and garlic, then add the rest of the ingredients and pressure cook on high for one minute. Use quick release for al dente pasta or natural release for softer noodles. Adjust broth and seasonings afterward.

Final Thoughts

If you’re looking for a warm hug in a bowl, this Lasagna Soup Recipe with Pasta and Cheese Recipe is going to become a go-to in your kitchen like it is in mine. There’s something so satisfying about skipping the layered lasagna hassle but keeping all the flavors you crave. Give it a try, tweak it your way, and soon enough, you’ll be making it for guests and weeknight dinners alike—trust me, they’re going to ask for your recipe!