|

Lemon Herb Salmon with One Skillet Orzo Recipe

ByMadison
Jump to Recipe· 4.6 from 18 reviews

If you’re craving a dinner that’s fresh, flavorful, and comes together in one pan without a fuss, you’re going to love this Lemon Herb Salmon with One Skillet Orzo Recipe. It’s one of those meals I keep coming back to—simple enough for a weeknight but fancy enough to impress when friends drop by. Imagine tender salmon bursting with bright lemon and herbs, nestled on a cozy bed of creamy orzo that soaks up all those savory, garlicky flavors. Trust me, once you try it, this dish will be on your regular rotation too.

🧡

Why This Recipe Works

  • One Skillet Wonder: Using just one pan keeps cleanup easy and lets all the flavors get to know each other.
  • Balanced Flavors: Lemon and herbs brighten the salmon perfectly without overpowering it.
  • Creamy Orzo Base: The orzo soaks up chicken broth, butter, and Parmesan, making every bite luscious and comforting.
  • Quick Prep Time: It’s ready in just about 30 minutes, perfect for nights you want something hearty but hassle-free.
Lemon Herb Salmon with One Skillet Orzo, healthy salmon dinner, easy one-pan seafood recipe, flavorful salmon recipes, quick weeknight salmon - A white pan holds a dish with four pieces of cooked salmon in the center. The salmon is a light orange color with a browned, slightly peppered top layer. Around the salmon, there is a layer of yellow orzo pasta mixed with bright green spinach leaves. The pasta looks soft and slightly shiny, and the spinach leaves are wilted but still colorful. A wooden spoon with some pasta and spinach is resting on the left edge of the pan. The pan sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

The magic of this Lemon Herb Salmon with One Skillet Orzo Recipe lies in how thoughtfully the ingredients work together. Each one adds a layer of flavor, texture, or moisture, so everything feels perfectly balanced. When you shop, try to pick fresh salmon fillets and good quality chicken broth—it really makes a difference.

Lemon Herb Salmon with One Skillet Orzo, healthy salmon dinner, easy one-pan seafood recipe, flavorful salmon recipes, quick weeknight salmon - Flat lay of four skinless salmon fillets seasoned with paprika and garlic powder, a small mound of finely chopped yellow onion, three peeled garlic cloves, a small pile of dry orzo pasta, a few sprigs of dried thyme, fresh baby spinach leaves, half a lemon cut to show the juicy interior, a small white ceramic bowl with grated Parmesan cheese, a small white ceramic bowl of olive oil, a small white ceramic bowl of unsalted butter, a small white ceramic bowl filled with low sodium chicken broth, coarse ground black peppercorns in a neat pile, and red chili flakes in a small white ceramic bowl, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Salmon fillets: Fresh, skinless is best here for an easy sear and silky texture.
  • Salt & black pepper: Essential for seasoning and bringing out the natural tastes.
  • Sweet paprika: Adds a subtle smoky sweetness that complements the lemon.
  • Garlic powder: Brings depth without overpowering the fresh garlic we’ll add later.
  • Olive oil & unsalted butter: The perfect fat combo for searing salmon and gently cooking the orzo.
  • Yellow onion & garlic cloves: These aromatics create the flavorful base for the orzo.
  • Dry orzo pasta: Softens nicely and soaks up all the broth and seasonings—think tiny rice-shaped pasta.
  • Dried thyme: Adds a lovely earthy herbal note without needing fresh herbs.
  • Low sodium chicken broth: Keeps the orzo moist and savory without being too salty.
  • Baby spinach: Wilts quickly for a fresh pop of green and subtle sweetness.
  • Lemon juice: Brightens everything up right at the end.
  • Grated Parmesan: Rich and nutty, it adds creaminess and umami depth.
  • Chili flakes (optional): Just a pinch for a gentle kick that wakes up your palate.
📝
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love making this recipe my own by adjusting the herbs and spice levels depending on what I have on hand or what mood I’m in. Don’t be afraid to tweak it! It’s easy to swap ingredients or add your favorite touches to make this dish truly yours.

  • Herb Variations: I’ve swapped thyme for fresh dill or rosemary with great success—both bring a new freshness that keeps the salmon exciting.
  • Spice It Up: For a little extra heat, adding smoked paprika instead of sweet paprika or a larger pinch of chili flakes totally transforms the flavor.
  • Dairy-Free Twist: Skip the butter and Parmesan, and use a splash of olive oil and nutritional yeast for a tasty dairy-free version.
  • Vegetable Boost: Sometimes I toss in chopped cherry tomatoes or asparagus tips alongside the spinach for more color and crunch.

Step-by-Step: How I Make Lemon Herb Salmon with One Skillet Orzo Recipe

Step 1: Prep Your Ingredients for a Smooth Cook

Before firing up the stove, I like to get everything chopped, minced, and measured. Finely chop the yellow onion and mince the garlic cloves—they’ll cook quickly so having them ready is key. Grate your Parmesan and pat your salmon fillets dry with paper towels; dry fish sears much better. Then, season the salmon with garlic powder, sweet paprika, and half the salt and pepper on both sides.

Step 2: Sear the Salmon to Golden Perfection

Heat a tablespoon of olive oil and the butter in a large nonstick skillet over medium-high heat. When the pan’s hot and the butter’s melting, add your salmon fillets. Sear them undisturbed for 3 to 4 minutes per side until beautifully golden. Then, remove the salmon and set it aside—don’t worry, we’ll finish cooking it in the skillet later!

Step 3: Build the Flavor Base with Onion, Garlic & Orzo

Lower the heat to medium, toss in the chopped onion and minced garlic, and cook until tender and fragrant—usually about 2 minutes. Stir in the dried thyme and the remaining salt and pepper for a seasoning boost, then add your orzo pasta. Toast it with the aromatics for about a minute to bring out a nutty flavor.

Step 4: Simmer the Orzo in Broth

Pour in the chicken broth and bring everything to a boil. Then, reduce the heat to medium-low to maintain a gentle simmer. Cook uncovered for about 8 minutes, stirring occasionally, until the orzo is nearly al dente and the broth has mostly absorbed. Stirring is key here to prevent sticking and to help the pasta cook evenly.

Step 5: Add Spinach, Lemon Juice & Parmesan

Next, toss the baby spinach into the skillet and stir it until it wilts—this usually only takes a couple of minutes. Stir in fresh lemon juice and your grated Parmesan cheese. If it feels a bit thick, add a splash more broth to get a creamier consistency. Taste and adjust salt as needed at this stage to balance out the flavors.

Step 6: Return the Salmon & Finish Cooking

Carefully nestle the seared salmon fillets back into the skillet, spooning some of the orzo mixture over the tops. Let everything simmer together for another 2 to 3 minutes, just until the salmon is heated through but still juicy and tender inside. Top with freshly ground black pepper and a sprinkle of chili flakes for a little kick if you like.

💡

Pro Tips for Making Lemon Herb Salmon with One Skillet Orzo Recipe

  • Dry Your Salmon Well: Patting the fish dry before seasoning helps get a nice crust when searing.
  • Don’t Overcook the Orzo: Aim for just shy of al dente before adding spinach and cheese to keep it from getting mushy.
  • Use Low Sodium Broth: So you can control the salt level better and avoid an overly salty dish.
  • Simmer Gently: Keep your heat low once broth is added to avoid burning the orzo and to let flavors deepen.

How to Serve Lemon Herb Salmon with One Skillet Orzo Recipe

Lemon Herb Salmon with One Skillet Orzo Recipe - Serving Suggestion

Garnishes

I usually finish this dish with a sprinkle of freshly cracked black pepper and just a pinch of chili flakes for a little heat contrast. Sometimes I love to add a few extra lemon wedges on the side for those who want an extra zesty kick. Fresh chopped parsley or dill sprinkled over the top also adds a beautiful pop of color and fresh aroma.

Side Dishes

Honestly, this one skillet meal stands strong on its own. But if you want to round it out, a crisp green salad with vinaigrette or roasted vegetables like asparagus or Brussels sprouts complements it wonderfully. For casual nights, some crusty bread to soak up the delicious juices is always a crowd-pleaser.

Creative Ways to Present

For special occasions, I’ve served this dish family-style straight from the skillet on a wooden trivet, letting everyone help themselves. Another fun idea is to plate the salmon on a bed of orzo, drizzle extra lemon butter sauce, and garnish with microgreens or edible flowers to up the wow factor. It’s a simple dish that really shines with thoughtful presentation.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 2 days. The orzo tends to soak up more liquid as it sits, so I always add a splash of broth or water when reheating to keep it creamy and prevent drying out.

Freezing

While I’ve frozen the orzo and salmon separately, freezing them together isn’t my favorite because the texture changes a bit. If you want to freeze, I’d recommend portioning out the orzo alone and freezing it flat in freezer bags, then adding freshly cooked salmon when reheating.

Reheating

The best method I found is reheating gently in a skillet or saucepan over low heat with a splash of broth or water. Microwave works in a pinch, but stirring halfway through helps avoid hot spots and keeps the orzo creamy.

FAQs

  1. Can I use frozen salmon for this Lemon Herb Salmon with One Skillet Orzo Recipe?

    Yes, you can! Just make sure to thaw the salmon completely before cooking to ensure even searing and proper cooking. Pat it dry after thawing to help with that nice golden crust.

  2. Is it okay to substitute chicken broth with vegetable broth?

    Absolutely. Vegetable broth will work perfectly if you prefer a vegetarian option or don’t have chicken broth on hand. It will keep the orzo flavorful and savory.

  3. Can I make this recipe dairy-free?

    Yes! Simply omit the butter and Parmesan cheese. You can use olive oil throughout and a splash of lemon juice or nutritional yeast as a cheesy flavor replacer if you like.

  4. How do I know when the salmon is cooked perfectly?

    The salmon should flake easily with a fork and still be moist inside. Since you sear it first then finish cooking in the skillet with the orzo, it stays tender and juicy.

Final Thoughts

This Lemon Herb Salmon with One Skillet Orzo Recipe is one of those dishes I swear by for its perfect blend of flavors and ease of making. It feels like a bit of a treat while being easy enough to whip up on a busy weeknight. Whether you’re cooking for yourself, family, or guests, this meal always brings smiles around the table. Give it a try—you’ll be making it again before you know it!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Herb Salmon with One Skillet Orzo Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 18 reviews
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Salt
Print Recipe

Description

A delicious and easy one skillet salmon recipe featuring perfectly seared salmon served over creamy lemon orzo with spinach and Parmesan, all cooked in a single pan for minimal cleanup and maximum flavor.

Ingredients

Salmon and Seasoning

  • 4 skinless salmon fillets
  • 1 tsp salt – divided
  • 1 tsp coarsely ground black pepper – divided
  • 1 tsp sweet paprika
  • 1 tsp garlic powder

Cooking Base

  • 1 tbsp olive oil
  • 1 tsp unsalted butter
  • 1 yellow onion – finely chopped
  • 3 garlic cloves – minced

Orzo and Flavorings

  • 1 cup dry orzo pasta
  • 1 tsp dried thyme
  • 3 cups low sodium chicken broth
  • 5 ounces baby spinach
  • juice from ½ lemon
  • ½ cup grated Parmesan
  • freshly ground black pepper – for serving
  • chili flakes – for serving

Instructions

  1. Prep Ingredients: Grate the Parmesan cheese, finely chop the onion, and mince the garlic cloves. Pat the salmon fillets dry with a paper towel. Season both sides with garlic powder, sweet paprika, and half of the salt and pepper.
  2. Sear Salmon: Heat olive oil and butter over medium-high heat in a large nonstick skillet. Add the salmon fillets and cook for 3-4 minutes on each side until seared and cooked through. Remove from skillet and set aside.
  3. Sauté Aromatics: Reduce heat to medium. Add garlic and onion to the skillet. Cook, stirring frequently, until soft and fragrant, about 2 minutes.
  4. Add Herbs and Toast Orzo: Stir in dried thyme and the remaining salt and pepper. Add the orzo pasta and toast it for 1 minute, stirring constantly to prevent burning.
  5. Cook Orzo: Pour in the chicken broth and bring the mixture to a boil. Reduce heat to medium-low to maintain a gentle simmer. Cook uncovered, stirring occasionally to prevent sticking, until the orzo is almost al dente and most of the liquid is absorbed, about 8 minutes.
  6. Add Spinach and Finish Orzo: Stir in baby spinach and simmer until wilted, about 2 minutes. Stir in lemon juice and grated Parmesan. If the mixture is too dry, add more broth as needed. Taste and adjust seasoning with salt.
  7. Reheat Salmon: Return the seared salmon to the skillet, spooning some of the orzo mixture around it. Simmer gently for 2-3 minutes until the salmon is warmed through.
  8. Serve: Top with freshly ground black pepper and chili flakes to taste. Serve immediately and enjoy!

Notes

  • Patting the salmon dry before seasoning ensures a better sear.
  • Use low sodium chicken broth to better control the saltiness of the dish.
  • If you prefer a vegetarian option, substitute vegetable broth and omit the salmon or replace it with grilled tofu.
  • For a creamier orzo, stir in a bit of cream or extra Parmesan before serving.
  • Keep stirring the orzo occasionally while simmering to prevent it from sticking to the pan.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 38 g
  • Cholesterol: 75 mg

You Might Also Like These Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star