Description
This refreshing Lemon Pie Milkshake combines creamy vanilla ice cream with zesty lemon pudding mix for a dessert drink that tastes like summer in a glass. Rolled in crushed Golden Oreos and topped with whipped cream and an extra cookie, it’s a perfect treat for warm days or anytime you want a sweet, tangy delight.
Ingredients
Units
Scale
Milkshake
- 1 1/2 cups vanilla ice cream
- 3 tablespoons instant lemon pudding mix
- 1/2 cup milk
- 3 Golden Oreos
For the Glass
- Vanilla buttercream frosting (enough to frost the glass)
- 2 Golden Oreos, crushed
Topping
- Whipped cream
- 1 Golden Oreo cookie
Instructions
- Prepare the Glass: Frost the outside of your serving glass with vanilla buttercream frosting. Then crush 2 Golden Oreos finely and gently roll the frosted glass in the crushed cookies to coat the outside, creating a decorative and flavorful rim.
- Make the Milkshake: In a blender, combine 1 ½ cups vanilla ice cream, 3 tablespoons instant lemon pudding mix, and ½ cup milk. Blend on high speed until the mixture is smooth and creamy.
- Assemble and Serve: Pour the blended lemon pie milkshake into the prepared glass. Top with a generous swirl of whipped cream and garnish with one whole Golden Oreo cookie on top. Serve immediately for the best flavor and texture.
Notes
- Add a bit of lemon extract to the milkshake mixture for a stronger lemon flavor.
- If instant lemon pudding mix isn’t available, use instant vanilla pudding mix with added lemon extract as a substitute.
- You can use any type of milk, including regular dairy or nondairy alternatives, depending on preference or dietary needs.
- Any vanilla or lemon-flavored ice cream or frozen yogurt will work well in place of vanilla ice cream.
- Feel free to substitute Golden Oreos with other cookie varieties like shortbread for a different twist.
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 38 g
- Sodium: 160 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 55 mg
