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Low Carb Bacon Cheeseburger Casserole Recipe

ByMadison
Jump to Recipe· 4.6 from 23 reviews

If you love classic cheeseburger flavors but are looking to keep things low carb, you’re going to fall head over heels for this Low Carb Bacon Cheeseburger Casserole Recipe. Seriously, it’s like all the best parts of a cheeseburger—juicy beef, crispy bacon, melty cheese, and tangy pickles—layered into one comforting casserole. Plus, it’s super easy to make and perfect for dinner any night of the week. Stick with me, and I’ll share everything you need to know to nail this recipe and impress your family or guests.

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Why This Recipe Works

  • Classic Cheeseburger Flavor: All the tasty elements you love in a burger, baked into a creamy casserole.
  • Low Carb & Keto Friendly: Uses no fillers or bread, keeping carbs low without skimping on flavor.
  • Simple & Quick Prep: Ready in under an hour with straightforward steps anyone can follow.
  • Customizable Ingredients: Easy to swap add-ons or adjust seasonings to suit your taste.
Low Carb Bacon Cheeseburger Casserole, cheeseburger casserole low carb, keto bacon cheeseburger bake, easy low carb burger casserole, bacon cheeseburger skillet - A clear glass rectangular baking dish on a white marbled surface contains a layered casserole. The bottom layer is made of dark brown cooked ground meat. On top of that are pieces of cooked green vegetables and small chunks of dark red meat. The top layer is sprinkled with shredded bright orange cheese, covering the surface unevenly. A blue and white striped cloth is partly visible around the dish. Photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

This Low Carb Bacon Cheeseburger Casserole Recipe brings together juicy ground beef and crispy bacon with creamy cheese and tangy pickles—it’s like eating a stack of cheeseburgers without the bun. The ingredients all complement each other beautifully, while the cream cheese and eggs create a custard-like base that holds the whole dish together. When shopping, pick fresh bacon and a sharp cheddar cheese to get the best depth of flavor.

Low Carb Bacon Cheeseburger Casserole, cheeseburger casserole low carb, keto bacon cheeseburger bake, easy low carb burger casserole, bacon cheeseburger skillet - Flat lay of roughly chopped raw bacon strips, a mound of fresh raw ground beef, a small heap of coarse salt and black peppercorns, peeled whole garlic cloves, half of a freshly chopped white onion, a small white ceramic bowl of smooth cream cheese, a small white ceramic bowl of rich red ketchup, a small white ceramic bowl of dark Worcestershire sauce, six green dill pickle slices arranged neatly, two whole uncracked brown eggs, a small white ceramic bowl filled with thick heavy whipping cream, a small pile of shredded bright orange cheddar cheese, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Bacon: Choose thick-cut for extra crunch and flavor; it crisps up nicely and adds a smoky punch.
  • Ground beef: I like 80/20 for balanced fat content—juicy but not greasy.
  • Seasoning salt: Adds a savory depth right from the start.
  • Garlic powder: A small amount amps up flavor without overpowering.
  • Salt and pepper: Essential for seasoning and balancing taste.
  • Onion and fresh garlic: These bring natural sweetness and umami as they cook with the beef.
  • Cream cheese: Creates a luxuriously creamy texture and ties ingredients together.
  • No sugar added ketchup: Gives a touch of tang and sweetness without extra carbs.
  • Worcestershire sauce: Adds complexity with savory and slightly sweet notes.
  • Dill pickle chips: Classic burger garnish that adds crunch and tang—adjust amount to taste.
  • Eggs and heavy whipping cream: Make the custard base that firms up during baking.
  • Cheddar cheese: Sharp and melty—it’s the crowning glory on this casserole.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the best parts about this Low Carb Bacon Cheeseburger Casserole Recipe is how easily you can tailor it. I love swapping out pickles for pepperoncini or adding a splash of hot sauce for extra zing. If you prefer your casseroles extra cheesy, feel free to pile on more cheddar or mix in some mozzarella for meltiness. Don’t be shy—make it yours!

  • Swap the pickles: I once tried spicy banana peppers instead, and it gave a fun kick I really enjoyed.
  • Dairy-free version: Use vegan cream cheese and cheese alternatives for a great low-carb dairy-free casserole.
  • Add veggies: For extra texture and nutrition, toss in chopped mushrooms or diced bell peppers when cooking the beef.
  • Make it spicy: Mix in some cayenne or chili flakes to the ground beef for a fiery twist I like on cooler nights.

Step-by-Step: How I Make Low Carb Bacon Cheeseburger Casserole Recipe

Step 1: Cook the Bacon to Crispy Perfection

I start by cooking the bacon until it’s nice and crispy—this takes about 8 to 10 minutes on medium heat. Don’t rush it because crispy bacon adds amazing texture to the casserole. Once cooked, I drain it on paper towels and roughly chop it into bite-sized pieces. You’ll want the bacon ready and waiting before moving on.

Step 2: Brown the Ground Beef with Seasonings

Next, toss your ground beef into a hot skillet over medium heat. Sprinkle evenly with seasoning salt, garlic powder, and a bit of salt and pepper. I add the onion and chopped garlic right at this stage to soften and flavor the meat as it browns. Use a wooden spoon or spatula to break the beef into crumbly pieces and cook until it’s no longer pink—about 8 minutes. Drain excess fat if needed before moving on to keep things from getting greasy.

Step 3: Mix in Cream Cheese, Ketchup, and Worcestershire

With the beef back on medium-high heat, add the cream cheese, ketchup, and Worcestershire sauce. Stir constantly to blend everything together until the cream cheese melts and creates a creamy, flavorful mixture. This step is key for that signature “cheeseburger” taste in the casserole, so take your time to combine all those flavors perfectly.

Step 4: Assemble Your Casserole

Spread the beef mixture evenly in a greased 9×13 baking dish. Sprinkle the chopped bacon and pickle slices evenly over the top—that pickle crunch is what takes this casserole up a notch! In a separate bowl, whisk together eggs, heavy cream, and half of the shredded cheddar cheese. Pour this custard mixture gently over the beef and bacon. Finally, sprinkle the remaining cheese on top to get that golden, bubbly crust.

Step 5: Bake Until Bubbly and Beautiful

Pop the casserole in a 350°F oven and bake for 20 minutes. You’re looking for the cheese on top to be melted and bubbly with just a hint of golden brown. Let it cool for about 5 minutes once out of the oven—it helps the casserole firm up and makes serving easier. Believe me, it’s oh-so-worth the wait!

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Pro Tips for Making Low Carb Bacon Cheeseburger Casserole Recipe

  • Don’t Overcook the Bacon: Crispy is great, but too dark can become bitter—keep an eye as it fries up.
  • Drain the Beef Well: Excess grease will make the casserole soggy; a quick strain saves texture.
  • Use Full-Fat Dairy: Cream cheese and heavy cream add richness and help the casserole hold together.
  • Let It Rest Before Serving: Cooling allows the custard to set so slices keep their shape on the plate.

How to Serve Low Carb Bacon Cheeseburger Casserole Recipe

Low Carb Bacon Cheeseburger Casserole, cheeseburger casserole low carb, keto bacon cheeseburger bake, easy low carb burger casserole, bacon cheeseburger skillet - The dish is a baked casserole inside a clear glass rectangular dish placed on a woven mat. It has a thick top layer of melted orange and white cheese, with some browned spots indicating it was baked until golden. Below the cheese, bits of cooked ground meat and some green jalapeño slices peek through, showing a mixed texture of gooey cheese and tender meat. The overall top layer is uneven with small pockets and clusters of cheese and meat, giving a hearty and rich look. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping my servings with a dollop of sugar-free ketchup or a squirt of mustard—just like a true cheeseburger. A sprinkle of freshly chopped parsley or chopped green onions adds a pop of color and fresh bite that brightens every forkful.

Side Dishes

This casserole pairs perfectly with a simple green salad tossed in a light vinaigrette or roasted veggies like asparagus or broccoli. If you’re up for a little more indulgence, cauliflower mashed “potatoes” offer a comforting low-carb side that rounds out the meal beautifully.

Creative Ways to Present

For special occasions, I’ve served the casserole in individual ramekins topped with a bacon strip and a pickle spear—everyone loved the personal touch. You could also broil the cheese for an extra minute or two at the end to get a golden bubbly crust that’s oh-so-appealing.

Make Ahead and Storage

Storing Leftovers

I usually let the casserole cool completely, then cover it tightly with foil or plastic wrap before refrigerating. It stays fresh and tasty for up to 4 days—great for quick lunches or reheated dinners. Just be sure to store it in an airtight container to keep the cheese from drying out.

Freezing

This recipe freezes wonderfully. I recommend freezing it before baking—just assemble in an oven-safe dish, cover tightly, and pop it in the freezer. When you’re ready to eat, thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed.

Reheating

For leftovers, I reheat individual portions in the microwave for 1 to 2 minutes or until warm throughout. If you’re reheating a larger portion, covering with foil and baking at 350°F for 10-15 minutes restores that freshly baked goodness nicely.

FAQs

  1. Is this Low Carb Bacon Cheeseburger Casserole Recipe suitable for keto?

    Absolutely! This casserole uses no bread or high-carb fillers, and the ingredients are rich in fats and proteins, making it a keto-friendly option that fits perfectly into a low-carb lifestyle.

  2. Can I use turkey or chicken instead of ground beef?

    You can! Ground turkey or chicken will work, but because they are leaner, you might want to add a little extra fat like olive oil or butter during cooking to keep the casserole moist and flavorful.

  3. What can I substitute for pickles if I don’t have any?

    If you’re out of pickles, pickled jalapeños or banana peppers add a similar tang and crunch. If you prefer less heat, chopped olives or peppers can add a nice texture as well.

  4. Can I make this recipe dairy-free?

    You can try using dairy-free cream cheese and cheeses made from almond or coconut milk. Keep in mind the texture and flavor might differ slightly, but it still makes for a delicious casserole.

Final Thoughts

This Low Carb Bacon Cheeseburger Casserole Recipe has become one of my absolute favorites for weeknight dinners because it’s easy, comforting, and satisfies that cheeseburger craving without the carbs. It’s the kind of dish that makes you smile when you take the first bite and promises leftovers that taste just as good the next day. Give it a try—you won’t regret it, and I’m betting it will quickly become a staple in your recipe rotation just like it did in mine.

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Low Carb Bacon Cheeseburger Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 23 reviews
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes
  • Yield: 10 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb
Print Recipe

Description

A hearty and flavorful Low Carb Bacon Cheeseburger Casserole that combines ground beef, crispy bacon, cream cheese, and cheddar cheese for a satisfying low-carb meal perfect for dinner or meal prep.

Ingredients

Meat and Vegetables

  • 1/2 pound bacon, roughly chopped
  • 1 1/2 pound ground beef
  • 1/2 onion, chopped
  • 2 garlic cloves, chopped
  • 6 dill pickle chips, sliced

Seasonings and Sauces

  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons no sugar added ketchup
  • 1 tablespoon Worcestershire sauce

Dairy and Eggs

  • 2 oz cream cheese
  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the casserole later.
  2. Cook bacon: Cook the bacon according to package instructions until crispy, then roughly chop and set aside.
  3. Brown the beef: In a skillet over medium heat, add the ground beef and season with seasoning salt, garlic powder, salt, and pepper. Add the chopped onion and garlic. Break up the meat as it cooks until browned through.
  4. Drain and reheat meat: Drain excess fat from the browned meat and return to skillet over medium-high heat.
  5. Add cream cheese mixture: Stir in cream cheese, ketchup, and Worcestershire sauce until fully combined and heated through.
  6. Assemble casserole base: Spread the beef mixture evenly into a greased 9×13 baking dish.
  7. Add toppings: Sprinkle the chopped bacon and sliced pickles evenly over the meat layer.
  8. Prepare custard topping: In a medium bowl, whisk together eggs, heavy cream, and 1 cup shredded cheddar cheese.
  9. Pour custard over casserole: Pour the egg and cheese mixture evenly over the layered meat and bacon.
  10. Add remaining cheese: Evenly sprinkle the remaining 1 cup shredded cheddar cheese over the top.
  11. Bake casserole: Bake uncovered in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
  12. Cool and serve: Allow the casserole to cool for about 5 minutes before slicing and serving.

Notes

  • You can adjust the amount of pickles to suit your preference, adding more or less as desired.
  • For extra cheesy flavor, consider mixing in some shredded mozzarella along with the cheddar cheese.
  • Make sure to drain the ground beef fat thoroughly to keep the casserole from being greasy.
  • Use full-fat cream cheese and heavy cream for the creamiest texture.
  • This casserole reheats well and is perfect for meal prepping low-carb lunches or dinners.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 22 g
  • Cholesterol: 110 mg

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