Description
This creamy matcha cold foam recipe is a quick and easy way to create a luscious, frothy topping for your matcha drinks or iced coffee. Made with heavy cream, 2% milk, matcha powder, and vanilla syrup, this foam is whipped to a thick and airy consistency in just 3 minutes using a milk frother. Perfect for customizing your beverages with a flavorful and smooth texture.
Ingredients
Scale
Matcha Cold Foam Ingredients
- 1 cup Heavy Cream
- ½ cup 2% Milk
- 3 teaspoons Matcha Powder, sifted
- 3 Tablespoons Vanilla Syrup
Instructions
- Combine Ingredients: Add the heavy cream, 2% milk, sifted matcha powder, and vanilla syrup into a container or bowl with relatively tall sides.
- Froth Mixture: Using a milk frother, froth the ingredients together until thick and foamed, about one minute. Move the frother around to the bottom, top, and sides of the vessel to achieve an even, airy foam.
- Serve: Spoon the prepared matcha cold foam on top of your favorite matcha latte, cold brew coffee with ice, or any beverage of your choice.
Notes
- You can customize the flavor by using different flavored syrups instead of vanilla.
- Make this recipe vegan by substituting coconut cream and non-dairy milk.
- To store leftover foam, refrigerate it in an airtight container for up to 2 days.
- Re-froth the cold foam before serving if stored, as it may lose some airiness over time.
- Avoid freezing the foam, as freezing affects the texture negatively.
- For best results, make the foam fresh just before serving for the creamiest texture.
Nutrition
- Serving Size: 1 serving
- Calories: 110 kcal
- Sugar: 3 g
- Sodium: 25 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 40 mg
