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Melted Witch Pudding Parfaits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 44 reviews
  • Author: Madison
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Melted Witch Pudding Parfaits are a fun and spooky Halloween treat made by layering green-dyed vanilla pudding, crumbled brownies, crushed Oreos, whipped cream, and festive sprinkles for a delightful and visually striking dessert perfect for parties or family gatherings.


Ingredients

Scale

Pudding Layer

  • 6 vanilla Snack Pack pudding cups
  • Green food coloring (to desired color)

Brownie Layer

  • 1 cup brownies, crumbled into smaller pieces

Oreo Layer

  • 1 cup Oreos, crushed

Topping

  • 1 cup whipped cream
  • Halloween sprinkles (to decorate)
  • Witch’s legs (for garnish)


Instructions

  1. Dye the pudding: Transfer the vanilla Snack Pack pudding cups to a bowl and add green food coloring. Stir until you achieve the desired shade of green. Set aside.
  2. Layer brownies: Evenly divide and place the crumbled brownie pieces at the bottom of each parfait glass.
  3. Add whipped cream: Spoon a layer of whipped cream over the brownie pieces in each glass.
  4. Layer crushed Oreos: Sprinkle crushed Oreos on top of the whipped cream layer evenly in each parfait.
  5. Add pudding: Spoon the green-dyed vanilla pudding over the Oreos, filling each glass completely.
  6. Decorate: Top each parfait with Halloween sprinkles and garnish with witch’s legs for a festive touch.
  7. Serve promptly: Enjoy the parfaits within a few minutes to avoid sogginess of the ingredients.

Notes

  • Use green gel food coloring for a more vibrant color without thinning the pudding.
  • Crush Oreos gently if you prefer chunkier texture or more for finer crumbs.
  • Use store-bought brownies or homemade for best flavor.
  • Whipped cream can be homemade or pre-packaged like Reddi-wip.
  • Enjoy these parfaits immediately after assembly to keep layers distinct and fresh.

Nutrition

  • Serving Size: 1 parfait
  • Calories: 350 kcal
  • Sugar: 30 g
  • Sodium: 150 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 25 mg