Mint Oreo White Chocolate Fudge Recipe

If you’re anything like me and love a sweet treat with a little twist, you are going to adore this Mint Oreo White Chocolate Fudge Recipe. It’s creamy, minty, and studded with those beloved mint Oreos that add the perfect crunch. Making fudge might seem intimidating, but trust me, this recipe is straightforward and totally worth it. Let me walk you through it so you can wow your friends (and yourself) with one of the best no-bake treats you’ll taste all year.

this …

Ingredients & Why They Work

Each ingredient in this Mint Oreo White Chocolate Fudge Recipe has a reason for being here, ensuring that the fudge is creamy, minty, and just sweet enough. When you pick good-quality white chocolate and fresh marshmallow fluff, you’re setting yourself up for fudge success!

• White chocolate chips: Use high-quality ones like Ghirardelli or Guittard for the best melt and rich flavor.
• Marshmallow fluff: Adds lightness and helps create that smooth, creamy texture we love in fudge.
• Butter: I prefer salted butter because it balances the sweetness and adds depth to the flavor.
• Granulated sugar: Provides sweetness and helps create the texture while boiling with cream and butter.
• Heavy whipping cream: This boosts the fat content for smoothness and richness.
• Salt: Just a pinch enhances all the flavors without tasting salty.
• Mint extract: Real mint flavor that isn’t overpowering — use sparingly to taste.
• Mint Oreo cookies: Roughly chopped to keep nice big pieces for crunch and lovely minty bursts.

Tweak to Your Taste

This Mint Oreo White Chocolate Fudge Recipe is wonderfully versatile. Over time, I’ve experimented by switching up the oreos and chocolate chips depending on what I have on hand or the occasion. It’s fun to make it your own — don’t be shy to try a few tweaks.

• Oreo variations: I’ve swapped the mint Oreos for classic or peppermint bark Oreos — the latter pairs beautifully with real peppermint extract for an extra festive feel.
• Chocolate chips: For a richer fudge, try semi-sweet or milk chocolate chips instead of white chocolate; I love how the flavor deepens.
• Butter choice: Salted butter enhances the flavor, but if you only have unsalted, just add a pinch more salt to keep balance.
• Extract alternatives: Vanilla extract works well if you want to skip mint, especially with classic Oreos for a more neutral, comforting flavor.

Step-by-Step: How I Make Mint Oreo White Chocolate Fudge Recipe

Step 1: Prep your pan like a pro

Line a 9×9-inch baking dish with parchment paper or tin foil, and give it a light spray of cooking spray. I like to leave the parchment paper extending over the edges so I can grab the fudge easily when it’s time to cut. Trust me, this little trick makes cleanup and removal so much smoother!

Step 2: Mix the white chocolate and marshmallow fluff

In a large mixing bowl, add white chocolate chips and the marshmallow fluff. Just set that aside for now while you work on the hot mixture — this gives the chips time to soften and melts perfectly later.

Step 3: Cook the sugar and cream mixture

On medium heat, combine the butter, granulated sugar, heavy whipping cream, and salt in a saucepan. Bring it up to a boil and set a precise timer for 5 minutes — this is critical! Stir occasionally but keep the heat steady on medium. Don’t rush or lower the heat; this exact boil time ensures the fudge sets perfectly later. This step took me a couple tries to get right, so I’d say trust the timer more than eyeing the mixture.

Step 4: Combine everything and blend

Remove the hot saucepan from heat and pour the mixture over the white chocolate chips and marshmallow fluff. Let it rest for about 2 minutes – this softens the chocolate and makes blending easier. Then add the mint extract and blend it all up with a handheld mixer until everything is smooth, creamy, and beautifully combined.

Step 5: Add your Oreos and chill

Fold in the chopped mint Oreos, but reserve about a half-cup to sprinkle on top. Pour the fudge mixture into your prepared dish, then scatter the reserved Oreos over the surface and gently press them down. Cover loosely with plastic wrap and pop it into the fridge for at least 6 hours to firm up.

Step 6: Slice and enjoy

Once set, lift the fudge out using the parchment overhang, trim the edges if you like, and cut it into small, bite-sized squares. They’re perfect for sharing — but hey, no judgment if you eat most yourself!

How to Serve Mint Oreo White Chocolate Fudge Recipe

Garnishes

I usually sprinkle some extra crushed mint Oreos or a few mini chocolate chips on top before chilling for a festive look and extra texture. Sometimes, a light dusting of edible glitter or some fresh mint leaves adds a charming, elegant touch when serving to guests.

Side Dishes

This fudge pairs wonderfully with a hot cup of coffee or peppermint tea — the warm drink balances the sweetness. It also works as a sweet bite alongside a simple fruit salad or citrus sorbet to refresh your palate.

Creative Ways to Present

For holiday parties or special occasions, I like to cut the fudge into fun shapes using cookie cutters or present them in decorative mini cupcake liners. Arranged on a tiered dessert platter, they look irresistible and are easy for guests to grab.

Make Ahead and Storage

Storing Leftovers

Once your fudge is firm and cut, I recommend storing it in an airtight container in the fridge. It stays fresh for up to two weeks, which is perfect if you want to make it ahead for a party or just enjoy throughout the week.

Freezing

If you want to freeze your fudge, wrap individual pieces tightly in plastic wrap and place them in a freezer bag. It freezes well for up to 3 months. When you’re ready to eat, just thaw in the fridge overnight to retain that creamy texture.

Reheating

Fudge is best enjoyed chilled or at room temperature. If it’s been frozen, avoid microwaving as it can change the texture — instead, let it slowly come up to temperature on the counter for 20-30 minutes before serving.

FAQs

Final Thoughts

This Mint Oreo White Chocolate Fudge Recipe holds a special place on my dessert list because it’s the perfect combo of easy to make and wildly impressive to serve. Whether you’re making it for a holiday celebration, a weekend treat, or just because mint and chocolate are your weaknesses, it never disappoints. Give it a try—you’ll love how creamy, decadent, and deliciously minty it turns out. And once you do, I bet it’ll become a go-to recipe in your kitchen, just like it did in mine!

Print