Hey friend, if you’re looking for a delicious, refreshing treat that’s super easy to whip up any time of day, you’re going to love this Mixed Berry Smoothie Recipe. I first stumbled upon it on a hot summer afternoon when I needed a quick pick-me-up, and it’s become one of my go-to smoothies ever since. The balance of sweet berries with creamy banana and just the right touch of honey makes each sip feel like a mini celebration.

This Mixed Berry Smoothie Recipe isn’t just tasty—it’s versatile, healthy, and can easily adapt to whatever you’ve got in your fridge. Whether you’re craving a quick breakfast, a post-workout refuel, or a no-fuss dessert, this smoothie has you covered. Trust me, once you make it, you’ll see why I keep coming back to this blend of frozen berries and creamy goodness.

🧡

Why This Recipe Works

Simple Ingredients: It uses common pantry staples and frozen berries, so it’s always easy to make on a whim.
Balanced Flavor: The combo of banana and berries gives natural sweetness while honey or your choice of sweetener lets you adjust to your liking.
Customizable Texture: You decide how thick or runny by adding as much milk as you want—makes blending beginner-friendly.
Perfectly Portable: It’s great to take on-the-go or enjoy at home as a refreshing and nutritious snack or meal replacement.

A thick, dark pink smoothie fills a clear glass cup to the top, with small light beige crumb pieces sprinkled on the surface. The glass sits on a small wooden board, placed on a white marbled surface. In the background are blurred items, including a white bowl filled with dark red and black berries, and another clear glass with more smoothie visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

Each ingredient in this Mixed Berry Smoothie Recipe plays a starring role, working together to create a creamy, flavorful drink that’s both satisfying and nourishing. I like to use a mix of berries for more depth, and the natural sweetness from banana helps keep things yummy without relying solely on sugar.

Milk: Choose your favorite kind—almond, dairy, or oat milk works beautifully and influences the creaminess of your smoothie.
Banana: Adds natural sweetness and smooth texture; the riper, the sweeter and better blended it gets.
Frozen berries: Using frozen saves time, chills the smoothie perfectly, and often tastes better than fresh due to ripeness at freezing.
Honey or Sweetener: Optional but helps boost sweetness if you want a more dessert-like taste.
Cookie crumbles: A fun garnish for crunch and extra flavor, turning your smoothie into a little indulgence.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love making this Mixed Berry Smoothie Recipe completely my own depending on the day. Whether I want it vegan, extra creamy, or protein-packed, it adapts easily—and you can too! Don’t be afraid to play with it until you find your perfect combo.

Protein boost: I often toss in a scoop of vanilla or unflavored protein powder when I need a little extra fuel after workouts—it blends right up without changing the flavor much.
Vegan or dairy-free: Using almond or oat milk keeps it plant-based and light without sacrificing creaminess.
Extra sweet or tart: Add more honey or swap it for agave syrup; or add a squeeze of lemon juice to brighten the berry flavors.
Texture tweaks: For a thicker smoothie, use less milk or add a handful of ice cubes; to thin it out, just pour in more milk gradually.

Step-by-Step: How I Make Mixed Berry Smoothie Recipe

Step 1: Gather and Measure Your Ingredients

Before you start blending, get all your stuff ready on the counter—that includes your almond milk (or whatever milk you’re using), the banana (peeled, of course), frozen berries, and honey or sweetener if you want it. I always eyeball about 1 cup of milk to start because you can adjust it later, depending on how thick you want your smoothie.

Step 2: Blend Until Smooth

Throw the milk, banana, berries, and a tablespoon of honey into your blender. Pulse it at first so the bigger frozen berries start breaking down, then blend on medium-high until everything is smooth—usually about 30-45 seconds depending on your blender’s power. If it looks too chunky or thick, add more milk little by little and blend again. I like to give it a quick stir mid-blending to help it along when my blender isn’t the strongest.

Step 3: Taste and Sweeten

Give it a quick taste. It’s not going to be overly sweet on its own, which I love because it feels fresh and natural. But if you want it sweeter, add another teaspoon or two of honey, agave, or your favorite packets of sweetener, and blend just a little longer to mix well.

Step 4: Pour and Garnish

Pour your smoothie into glasses and top with a sprinkle of cookie crumbles for some fun texture and a touch of indulgence. You’ll get that satisfying crunch which is a nice contrast to the silky smoothie.

💡

Pro Tips for Making Mixed Berry Smoothie Recipe

Use Frozen Berries: They chill your smoothie perfectly without watering it down like ice does.
Banana at Room Temperature: Using a room-temp banana helps blending and sweetness, especially if you didn’t freeze your berries.
Adjust Liquid Gradually: Add milk little by little to achieve your favorite texture without ending up too watery.
Don’t Skip the Garnish: A cookie crumble or chopped nuts adds fantastic texture and flavor that takes the smoothie to another level.

How to Serve Mixed Berry Smoothie Recipe

A thick purple smoothie fills a clear glass to the top, showing a rich, smooth texture with tiny dark specks throughout. On the surface, small beige crumbled pieces are scattered, adding a rough texture contrast. The glass is placed on a small wooden board, with a second similar smoothie glass slightly blurred in the background. The setting features a white marbled surface that adds brightness to the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For garnishes, I often use cookie crumbles because they add a nice crunchy texture that feels indulgent but simple. Sometimes I sprinkle on chia seeds or a few fresh berries for a colorful, pretty touch that makes the smoothie feel special. If I’m in the mood for something nutty, crushed almonds or walnuts make a great fit too.

Side Dishes

This smoothie is so filling and flavorful I often enjoy it on its own, but if I’m pairing a side I choose light options like a slice of whole-grain toast with almond butter or a fruit salad. On lazy weekend brunches, it’s awesome alongside avocado toast or a protein-packed egg muffin.

Creative Ways to Present

For special occasions, I like serving this Mixed Berry Smoothie Recipe in clear glasses layered with granola and fresh berries like a parfait. You can also top it with whipped coconut cream and a drizzle of honey for a fancy, photo-ready smoothie bowl vibe. Fun straws and a sprig of mint add an extra pop that guests appreciate.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which doesn’t happen often in my house!), store your smoothie in an airtight glass jar or bottle in the fridge. It tends to separate a bit, so just give it a good shake or stir before drinking. I try to drink it within 24 hours for best fresh flavor and texture.

Freezing

I haven’t had great luck freezing this smoothie after it’s blended because it can get icy and grainy. Instead, I recommend freezing your berries ahead of time and blending fresh each time. If you want to prep ahead, you can portion out the dry ingredients in freezer bags for quick blending later.

Reheating

Since this is a cold smoothie, reheating isn’t necessary or advisable. If it’s been refrigerated, just stir well and add a splash of milk to bring back that smooth consistency before enjoying. It’s best served chilled and fresh.

FAQs

Can I use fresh berries instead of frozen in this Mixed Berry Smoothie Recipe?

Absolutely! Just make sure to freeze fresh berries for at least two hours before blending to mimic the cold, thick texture that frozen berries provide. Otherwise, your smoothie might be thinner and less refreshing.
What can I use instead of honey or sweetener?

You can substitute honey with agave syrup, maple syrup, or even a few drops of stevia for a sugar-free option. Taste as you go and adjust to your preferred sweetness.
How do I make the Mixed Berry Smoothie Recipe thicker?

Use less milk or add some ice cubes or Greek yogurt for extra creaminess and body. Frozen banana also naturally thickens the smoothie.
Can I add protein powder to this smoothie?

Yes! I add a scoop of my favorite protein powder all the time for a filling breakfast or post-workout snack. It blends right in and doesn’t overpower the berry flavors.

Final Thoughts

This Mixed Berry Smoothie Recipe is one of those go-to blends that feels like a little treat in a glass—nourishing, delicious, and incredibly simple. I love sharing it because it’s flexible for all sorts of tastes and times of day, plus it’s forgiving enough for beginner cooks while still tasting like a treat. Next time you’re looking for a bright, fruity drink that’s easy and satisfying, give this recipe a try—you’ll be so glad you did.

Mixed Berry Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 38 reviews

Author: Madison
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 servings
Category: Beverage
Method: Blending
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A refreshing and nutritious mixed berry smoothie made with banana, frozen berries, and your choice of milk, sweetened to taste and garnished with cookie crumbles. Perfect as a quick breakfast or snack.

Ingredients

Units Scale

Main Ingredients

1 1/2 cups milk (regular, fat free, or nondairy like almond milk)
1 medium banana
2 cups frozen berries (any variety)
1-2 tablespoons honey or agave syrup or 1-2 packets sweetener, to taste (optional)
Cookie crumbles for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare ingredients: Measure 1 cup of your chosen milk, peel the banana, and gather 2 cups of frozen berries for blending.
Blend mixture: Place the milk, banana, berries, and 1 tablespoon honey or sweetener into a blender and blend until smooth. If needed, add more milk to reach your desired smoothie texture and stir halfway through blending.
Taste and adjust sweetness: Taste the smoothie and add additional sweetener or honey if you prefer it sweeter, blending again briefly to mix.
Serve: Pour the smoothie into glasses and garnish with cookie crumbles. This recipe makes one large or two small servings.

Notes

You can use any type of milk based on preference or dietary needs, such as regular milk, fat free milk, or nondairy options like almond milk.
Frozen berries are preferred for thickness, but fresh berries can be used if frozen for 2 hours prior to blending.
For added protein, include a scoop of your favorite protein powder when blending.
Adjust the amount of milk depending on blender power and desired thickness of the smoothie.

Nutrition

Serving Size: 1 serving
Calories: 180 kcal
Sugar: 20 g
Sodium: 50 mg
Fat: 2 g
Saturated Fat: 0.5 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 5 g
Protein: 3 g
Cholesterol: 5 mg