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Mixed Berry Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 38 reviews
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and nutritious mixed berry smoothie made with banana, frozen berries, and your choice of milk, sweetened to taste and garnished with cookie crumbles. Perfect as a quick breakfast or snack.


Ingredients

Units Scale

Main Ingredients

  • 1 1/2 cups milk (regular, fat free, or nondairy like almond milk)
  • 1 medium banana
  • 2 cups frozen berries (any variety)
  • 1-2 tablespoons honey or agave syrup or 1-2 packets sweetener, to taste (optional)
  • Cookie crumbles for garnish

Instructions

  1. Prepare ingredients: Measure 1 cup of your chosen milk, peel the banana, and gather 2 cups of frozen berries for blending.
  2. Blend mixture: Place the milk, banana, berries, and 1 tablespoon honey or sweetener into a blender and blend until smooth. If needed, add more milk to reach your desired smoothie texture and stir halfway through blending.
  3. Taste and adjust sweetness: Taste the smoothie and add additional sweetener or honey if you prefer it sweeter, blending again briefly to mix.
  4. Serve: Pour the smoothie into glasses and garnish with cookie crumbles. This recipe makes one large or two small servings.

Notes

  • You can use any type of milk based on preference or dietary needs, such as regular milk, fat free milk, or nondairy options like almond milk.
  • Frozen berries are preferred for thickness, but fresh berries can be used if frozen for 2 hours prior to blending.
  • For added protein, include a scoop of your favorite protein powder when blending.
  • Adjust the amount of milk depending on blender power and desired thickness of the smoothie.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180 kcal
  • Sugar: 20 g
  • Sodium: 50 mg
  • Fat: 2 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 5 g
  • Protein: 3 g
  • Cholesterol: 5 mg