If you’re craving a cozy, flavorful treat that feels like a warm hug straight from the oven, you’re in for a real delight with this Moist Cinnamon Apple Bread Recipe. It’s one of those recipes I keep coming back to anytime I want a sweet, spiced bread that’s bursting with fresh apple goodness and just the right amount of cinnamon kick. Trust me, once you try this, you’ll want to share it with everyone you know – or keep it all to yourself (I won’t judge!). Stick around because I’m about to walk you through everything you need to know to bake this scrumptious bread perfectly.

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Why This Recipe Works

Perfect Moisture Balance: Unsweetened applesauce keeps the bread tender without making it soggy.
Fresh Diced Apples: A generous amount of Granny Smith apples adds natural sweetness and texture.
Warm Cinnamon Flavor: Two teaspoons of cinnamon provide that comforting spice without overpowering the apples.
Low and Slow Baking: Baking at 300°F for 90 minutes ensures even cooking and a soft crumb.

Moist Cinnamon Apple Bread, Cinnamon Apple Bread recipe, easy apple bread, cozy breakfast bread, spiced apple quick bread - A loaf of brown apple bread with a textured crust sits on a wooden board over a white marbled surface. The bread is sliced, showing two thick slices in front of the loaf with visible small chunks of light green apple inside. Behind the bread are shiny green apples slightly out of focus, and a blue and white striped cloth in the background adds soft detail. The bread's crust looks slightly rough with small cracks, and the inside is dense but soft with apple pieces spread throughout. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe strikes a beautiful balance by combining pantry staples with fresh apples and thoughtful spices. Each ingredient plays a crucial role to bring out the best flavors and texture in this Moist Cinnamon Apple Bread Recipe. Let’s take a closer look at what goes into it and why.

Moist Cinnamon Apple Bread, Cinnamon Apple Bread recipe, easy apple bread, cozy breakfast bread, spiced apple quick bread - Flat lay of a small bowl of unsweetened applesauce, three large brown eggs, a small glass bottle of vanilla extract, a small bowl of white granulated sugar, a small bowl of brown sugar, a medium pile of all-purpose flour, a few teaspoons of baking soda and salt in small ceramic spoons, two teaspoons of ground cinnamon scattered lightly, and a generous pile of diced green Granny Smith apples with some peeled apple halves placed nearby, arranged artfully on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Unsweetened applesauce: Adds moisture and natural sweetness while cutting down on fat, making the bread wonderfully tender.
Large eggs: Provide structure and richness to bind everything together.
Vanilla extract: Offers subtle warmth and depth to enhance the flavors.
Granulated sugar: Balances tartness and brings a light sweetness.
Brown sugar: Brings a hint of molasses flavor and helps keep the bread moist.
All-purpose flour: Provides necessary gluten to give the bread structure without density.
Baking soda: Leavens the bread for a light, fluffy texture.
Salt: Enhances and balances the sweetness and cinnamon.
Ground cinnamon: The star spice that pairs perfectly with apple and sugar.
Granny Smith apples: Tart, crisp, and diced fresh to add bursts of flavor and texture.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the best things about this Moist Cinnamon Apple Bread Recipe is how easily it adapts to different tastes and occasions. I love playing around with little tweaks, and I encourage you to do the same! It’s such a forgiving recipe that a few changes can bring it entirely new vibes.

Swap the apples: I’ve tried Fuji and Honeycrisp apples too — both add nice sweetness and hold up well.
Nutty crunch: Adding walnuts or pecans gives an amazing texture contrast—totally recommend if you like a little crunch in your bread.
Dairy twist: Some folks mix in a bit of sour cream or Greek yogurt to make it even richer, but I prefer to keep it light.
Spice blend: Feel free to add a pinch of nutmeg or allspice for an autumn twist that deepens the flavor.

Step-by-Step: How I Make Moist Cinnamon Apple Bread Recipe

Step 1: Prep Your Oven and Pans

Start by preheating your oven to a gentle 300°F. This slower baking temperature is key to keeping the bread moist and ensuring it cooks evenly without crusting too fast. Grease two 9×5-inch loaf pans well with nonstick spray—this will make it smoother to remove the loaf later.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the unsweetened applesauce, eggs, and vanilla extract until smooth and combined. Then stir in both granulated and brown sugars until the mixture feels silky and the sugars are well dissolved. This crew of ingredients lays down a flavorful, moist base for the bread.

Step 3: Combine the Dry Ingredients and Add Apples

In a separate bowl, whisk the flour, baking soda, salt, and cinnamon together. Then gently fold the dry mix into the wet ingredients until just combined—don’t overmix or you’ll get a dense bread. Last but not least, fold in the diced Granny Smith apples carefully to keep those fresh chunks throughout the batter.

Step 4: Bake Low and Slow

Divide the batter evenly between your two loaf pans and pop them in the oven. The 90-minute bake time at 300°F allows the bread to develop a tender crumb and perfect moistness—resist the urge to crank up the temperature, as that can dry the bread out. Test doneness with a toothpick: it should come out clean or with just a few moist crumbs.

Step 5: Cool and Enjoy

After baking, let the bread cool in the pans for 10 to 15 minutes to set, then carefully remove and transfer to a wire rack to cool completely. I know it’s tempting to slice too soon, but giving the bread this time really helps keep it moist and stops it from crumbling.

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Pro Tips for Making Moist Cinnamon Apple Bread Recipe

Use Fresh Apples: I always choose firm Granny Smith apples because their tartness cuts through the sweetness and they hold shape well while baking.
Don’t Overmix: Mixing until just combined ensures your bread stays light and tender, not tough.
Low Oven Temperature: Baking at 300°F keeps the bread from drying out and preserves the lovely moisture.
Cool Before Slicing: Letting the bread cool fully before cutting prevents it from crumbling and keeps the slices neat.

How to Serve Moist Cinnamon Apple Bread Recipe

Garnishes

I usually keep it simple with a light dusting of powdered sugar or a thin smear of softened butter—either brightens the warmth of the cinnamon and sweetness of the apple beautifully. Sometimes, on chilly mornings, a drizzle of honey on top takes it next-level cozy.

Side Dishes

This bread pairs wonderfully with a cup of your favorite coffee or chai tea—perfect for lazy weekend breakfasts. If you’re serving it as a dessert, whipped cream or a scoop of vanilla ice cream makes it feel indulgent but still homemade and comforting.

Creative Ways to Present

For holiday brunches, I’ve served this Moist Cinnamon Apple Bread cut into thick slices, topped with a sprinkle of chopped toasted pecans and a light drizzle of caramel sauce. It’s always a crowd-pleaser and looks stunning on a rustic wooden board paired with fresh fruit.

Make Ahead and Storage

Storing Leftovers

I wrap the cooled bread tightly with plastic wrap and store it at room temperature for up to three days. It stays surprisingly moist and delicious, especially if you bring it out to room temp before slicing if chilled.

Freezing

If I want to save some for later, I slice the bread and store the slices in a ziplock freezer bag with parchment paper between to prevent sticking. Frozen, it lasts up to 3 months and still tastes great after thawing overnight in the fridge.

Reheating

To enjoy leftovers warm, I pop a slice wrapped in a damp paper towel into the microwave for about 20 seconds or toast it lightly. This revives the moisture and makes it taste freshly baked all over again.

FAQs

Can I use a different type of apple in this Moist Cinnamon Apple Bread Recipe?

Absolutely! While Granny Smith apples are my go-to for their tartness and firmness, you can swap in Fuji, Honeycrisp, or Gala apples. Just make sure they’re fresh and firm so they hold up well during baking without turning mushy.
Why do you bake the bread at 300°F instead of a higher temperature?

Baking at a lower temperature for longer is key to achieving that moist, tender crumb in this recipe. It allows the bread to set fully without drying out or getting a thick crust, producing a soft slice every time.
Can I make this recipe gluten-free?

Yes! I recommend using a gluten-free all-purpose flour blend designed to replace regular flour cup-for-cup. Keep an eye on the texture—sometimes these blends absorb moisture differently, so you might need to slightly adjust the applesauce amount.
How do I know when the bread is done baking?

The best way is to insert a toothpick into the center of the loaf; if it comes out clean or with just a few moist crumbs, the bread is ready. Since ovens vary, start checking around 85 minutes but avoid opening the oven too frequently.

Final Thoughts

This Moist Cinnamon Apple Bread Recipe has become one of those comforting classics in my kitchen—a go-to whenever I want that perfect combo of sweet, tart, and warmly spiced flavors. I hope you give it a try and it becomes just as special to you. It’s easy to make, adaptable, and absolutely delicious—like a little slice of fall or cozy mornings anytime you want. So grab your mixing bowl, apples, and cinnamon, and let’s bake some love into every bite!