Mummy Halloween Brownies Recipe

If you’re looking to wow your Halloween guests with something both spooky and seriously delicious, you’ve come to the right place! This Mummy Halloween Brownies Recipe has quickly become my go-to treat for October parties. Not only do these brownies bring that perfect fudgy chocolate flavor, but the adorable mummy design made from piped ganache and candy eyeballs makes them a conversation starter. Stick with me, and I’ll walk you through every step to make these cute creepy treats like a pro. You’re going to love how easy and fun they are!

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Ingredients & Why They Work

Every ingredient in this Mummy Halloween Brownies Recipe plays a special role in making the final product just right. The classic butter and dark chocolate blend ensures a rich, fudgy brownie, while the ganache frosting adds smooth texture perfect for piping. Here’s the low-down on each component you’ll need:

• Unsalted Butter: Using unsalted lets you control the saltiness and keeps the flavor pure and creamy in the brownies.
• Dark Chocolate (for brownies and ganache): Adds deep chocolaty flavor — the higher cocoa content keeps the brownies rich and gives the ganache its silky texture.
• Granulated Sugar: Divided to both sweeten the brownies and balance the bittersweet chocolate without overpowering it.
• Large Eggs: Give structure and moisture, helping the brownies hold together yet stay tender.
• All-Purpose Flour: Provides just enough body for fudgy brownies, so they don’t turn cakey.
• Kosher Salt: Enhances the chocolate flavor and balances the sweetness beautifully.
• Heavy Cream (For Ganache): Creates the silky, pipeable ganache that mimics mummy wrappings perfectly.
• Candy Eyeballs: The fun finishing touch — make sure they’re small and sturdy so they hold up on the ganache.

Tweak to Your Taste

One of the things I love about this Mummy Halloween Brownies Recipe is how you can make it your own with some simple tweaks. Whether you want to dial up the chocolate, add a little texture, or keep it dairy-free, it’s a versatile canvas for your imagination.

• Nutty Twist: I sometimes fold in chopped walnuts or pecans to the batter — it adds a satisfying crunch contrasting the fudgy brownie.
• Spiced Up: Adding a pinch of cinnamon and a dash of cayenne turns these into “spooky spicy brownies,” great if you like a tiny heat kick.
• Dairy-Free Option: Substitute vegan butter and dairy-free dark chocolate to keep things allergy-friendly without losing the fudgy texture.
• Simplified Decoration: If you’re short on time, just drizzle melted white chocolate in lines for wrappings and mark eyes with mini chocolate chips.

Step-by-Step: How I Make Mummy Halloween Brownies Recipe

Step 1: Preheat and Prep Your Pan

First things first: set your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, then lightly spray the parchment with nonstick cooking spray—trust me, this makes lifting the brownies out a breeze and keeps the edges intact. Having the pan properly prepped saves you the stress of uneven brownies or cracks later on.

Step 2: Melt Butter and Chocolate Gently

Using a double boiler or a heatproof bowl over a simmering pot of water, melt your butter and chopped dark chocolate together slowly. Stir occasionally to keep it smooth and avoid scorching. Removing it from heat as soon as everything’s melted will keep the chocolate silky and glossy—this base is the star of fudgy brownies!

Step 3: Combine Sugar and Egg Mixtures

Whisk one cup of sugar into the warm chocolate mixture until fully incorporated. In a separate bowl, whisk the remaining sugar with your eggs until the mix is smooth and slightly thickened. Slowly pour the chocolate mixture into the eggs while whisking steadily. This step is key to creating a batter that bakes up tender and rich without scrambling the eggs—patience pays off here!

Step 4: Fold in Flour and Salt

Gently fold in the flour and kosher salt using a rubber spatula. Be careful not to overmix—just bring everything together until there are no flour streaks. Overmixing can make the brownies tough, and you want them soft and succulent.

Step 5: Bake and Cool

Pour the batter into your prepped pan and bake for about 35 to 40 minutes. The toothpick test here is crucial — aim for a few moist crumbs sticking to the skewer rather than completely clean; that guarantees fudgy brownies. Once out, let it cool completely on a rack. I know it’s tempting to dive in right away, but the ganache decoration sticks better when brownies are fully cooled.

Step 6: Make the Ganache and Chill

Heat heavy cream gently in a small saucepan until it just begins to simmer, then remove from heat and stir in chopped dark chocolate until smooth and shiny. Let it cool in the fridge for about 30 minutes, or until it firms up enough to pipe without dripping—a crucial step for that mummy wrap look.

Step 7: Decorate Your Mummy Brownies

Using the parchment paper to lift the brownies out, peel it away and cut your brownies into 18 long, thin rectangles (6 rows by 3). Pipe the chilled ganache back and forth across each brownie strip to mimic mummy wrappings, then press two candy eyeballs into each one. This part is so much fun and looks fantastic — honestly, it’s the smile you get seeing those little eyes staring back that makes these worth it!

How to Serve Mummy Halloween Brownies Recipe

Garnishes

I keep the decoration simple with candy eyeballs and the piped ganache wrapping for the classic mummy look, but sometimes I sprinkle just a pinch of edible glitter or orange sanding sugar around the tray edges to add some spooky sparkle. It’s subtle but festive—and the kids always get a kick out of it!

Side Dishes

These brownies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich chocolate. For drinks, warm apple cider or a creamy pumpkin spice latte makes a cozy combo for a fall party.

Creative Ways to Present

I’ve had fun arranging these brownies on a platter decorated with fake spider webs and plastic spiders for that extra Halloween vibe. Another idea is serving them on individual mini plates with a drizzle of raspberry sauce to look like a “bloody” effect—perfect for grown-up parties where you want a little more dramatic flair.

Make Ahead and Storage

Storing Leftovers

I store leftovers in a single layer inside an airtight container at room temperature for up to three days. This keeps the brownies fresh without the ganache melting or the candy eyes sliding off. If I need to stack them, I separate layers with parchment paper to protect the decorations.

Freezing

While I don’t usually freeze these brownies fully decorated (the ganache can get messy), you can freeze the plain brownies wrapped tightly in plastic wrap and foil for up to two months. Then defrost overnight in the fridge before decorating. This way, you can prep the base ahead and add the fun mummy details closer to your party.

Reheating

If you like your brownies warm, gently microwave individual pieces for about 10 seconds. Just skip reheating if they have ganache and candy eyes on top to avoid melting decorations—otherwise, reheat plain brownies and add your mummy touches fresh.

FAQs

Final Thoughts

This Mummy Halloween Brownies Recipe has become a little seasonal tradition in my house—there’s something so joyful about combining classic chocolate brownies with playful decoration that makes Halloween extra fun. I love sharing this recipe because it’s not only delicious but approachable for all levels of bakers. So, grab your apron, invite a friend to help, and whip up these adorable mummies. Trust me, the smiles (and maybe a few happy “oohs!”) you get are worth every minute in the kitchen!

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