One-Pot Gnocchi Chicken Pot Pie Recipe

Hey friend, if you’re on the lookout for a cozy, comforting dinner that comes together in one pot, I can’t wait to share this fan-freaking-tastic One-Pot Gnocchi Chicken Pot Pie Recipe with you! It’s like all the best things about a classic chicken pot pie — rich, creamy filling, tender chicken, and hearty veggies — but without the fuss of making a crust. Plus, the pillowy gnocchi adds this amazing texture twist that’ll have you coming back for seconds before you even realize it. Trust me, this is a total game changer for weeknight dinners.

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Ingredients & Why They Work

I love how the ingredients in this One-Pot Gnocchi Chicken Pot Pie Recipe come together to create a comforting yet light meal. Picking fresh veggies and stocking up on good-quality broth makes a noticeable difference. And if you’re gluten-free like me, grabbing a trusted gnocchi brand makes cooking so much easier.

• Butter or vegan butter: Adds richness and helps sauté the veggies evenly with a silky base.
• Sliced carrots: Bring sweetness and a bit of crunch to balance the creaminess.
• Mushrooms: Their earthy flavor deepens the dish and adds umami.
• Celery: Classic pot pie veggie that adds freshness and subtle crunch.
• Shallot or onion: Provides mild sweetness and aromatic depth.
• Homemade seasoned salt and pepper: Tailor the seasoning to your liking—homemade blends are my secret weapon.
• Garlic: Essential for that fragrant punch everyone loves.
• Poultry seasoning: A blend of herbs that delivers the quintessential pot pie flavor.
• Dried thyme: Adds subtle earthiness and balances the richness.
• Gluten free or all-purpose flour: Thickens the sauce to the perfect creamy consistency.
• Chicken stock or broth: The savory backbone of the sauce, so choose a good-quality one.
• Milk (any kind): Makes the sauce creamy without heaviness—I love using unsweetened almond milk.
• Gnocchi: The star substitute for traditional pie crust, bringing softness and heartiness.
• Shredded chicken breast: Protein that makes this dish hearty and satisfying.
• Frozen peas: Bright pops of color and sweetness that finish off the pot pie perfectly.

Tweak to Your Taste

I like to play around with this recipe depending on the season and what I have in the fridge. It’s super forgiving, so you can tweak vegetables, swap chicken for turkey, or even make it vegetarian by adding extra mushrooms and chickpeas instead of chicken.

• Vegetarian Variation: I once swapped the chicken for extra mushrooms, zucchini, and chickpeas, and it was just as comforting without losing any heartiness.
• Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce if you like a little kick.
• Dairy-Free: Use plant-based butter and milk alternatives to keep it creamy without dairy.
• Seasonal Veggies: Swap peas for green beans or add fresh spinach for a green boost.

Step-by-Step: How I Make One-Pot Gnocchi Chicken Pot Pie Recipe

Step 1: Sauté Your Veggies to Flavor Town

Heat your Dutch oven or a large heavy-bottomed pot over medium-high heat and melt the butter. Toss in the carrots, mushrooms, celery, and chopped shallots or onions. Let them cook, stirring occasionally, until the mushrooms release their liquid and it’s mostly evaporated — about 3 to 4 minutes. Then season with your homemade seasoned salt and pepper and continue cooking until the veggies are tender, around another 6 to 7 minutes. This slow softening builds the foundation of flavor, so don’t rush it!

Step 2: Garlic and Herbs Join the Party

Add the pressed garlic, poultry seasoning, and dried thyme. Stir it all together and sauté for another minute or two until you can really smell those fragrant garlic and herbs working their magic. This step punches up the classic pot pie flavors.

Step 3: Make the Creamy Sauce

Sprinkle the flour over the veggies and stir thoroughly to coat everything. Cook for about a minute so the flour loses its raw taste. Then slowly pour in the chicken broth while stirring constantly to avoid lumps. Add the milk and crank your heat to medium-high. Bring the mixture to a gentle simmer while stirring occasionally — this helps thicken the sauce to that luscious, comforting texture we’re aiming for.

Step 4: Gnocchi and Final Touches

Pour in the gnocchi and stir to combine. Turn the heat down to medium and let it simmer for 5 to 6 minutes, stirring frequently so the gnocchi cooks evenly and absorbs the sauce. Once tender, stir in your shredded chicken and frozen peas and cook just until warmed through. Give it a taste and add more seasoned salt or pepper as needed, then serve it up warm!

How to Serve One-Pot Gnocchi Chicken Pot Pie Recipe

Garnishes

I like to finish mine with a sprinkle of fresh chopped parsley for a pop of color and brightness. Sometimes, I add a little cracked black pepper on top to give it a tiny bit of texture. If you’re feeling fancy, a tiny drizzle of truffle oil elevates it, but honestly, it’s fantastic all on its own.

Side Dishes

This dish is pretty hearty, so I usually keep sides light. A simple crisp green salad or steamed green beans with lemon works perfectly. If you want more carbs, grab some crusty bread to soak up every last drop of that creamy sauce.

Creative Ways to Present

For a special occasion, I sometimes ladle this into small oven-safe ramekins and top with puff pastry for a quick “pot pie” crust finish—pop them under the broiler for a golden crust, and you’re set for a fancy but easy dinner party starter!

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in airtight containers and keep them in the fridge for up to 3 days. The gnocchi can soak up the sauce over time, so reheating gently on the stove with a splash of milk keeps it creamy and fresh.

Freezing

Freezing works well if you leave out the peas before freezing—they don’t hold up well. Thaw in the fridge overnight, then reheat on the stove with a bit of broth or milk to bring back that cozy creaminess. I’ve done this multiple times and it’s still delicious!

Reheating

I always reheat leftovers on the stovetop over medium-low heat, stirring often to prevent sticking. Adding a splash of broth or milk helps loosen the sauce if it’s thickened too much. You can also use the microwave but heat in short bursts to avoid drying it out.

FAQs

Final Thoughts

This One-Pot Gnocchi Chicken Pot Pie Recipe has become a go-to for me because it hits all those cozy comfort food notes without much fuss. Whenever I’m craving something warm, creamy, and satisfying after a long day, it’s what I turn to. I hope you’ll find it just as comforting and easy as I do—and I can’t wait for you to enjoy this one-pot wonder in your own kitchen!

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