Name: Prosciutto Baked Brie in Puff Pastry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French
Ingredients: 1 (8-12 ounce) wheel of brie cheese; 1-2 tablespoons honey; 1-2 tablespoons fig preserves; black pepper, to taste; 1 tablespoon fresh thyme leaves; 1 sheet frozen puff pastry, thawed; 4-8 slices thin prosciutto; 1 egg, beaten; coarse sugar, for sprinkling

Jump to Recipe·5 from 17 reviews

If you’re looking for an easy yet absolutely show-stopping appetizer, let me introduce you to my favorite: Prosciutto Baked Brie in Puff Pastry Recipe. It’s that perfect combo of creamy, gooey cheese wrapped in salty prosciutto and flaky, golden puff pastry – basically a guaranteed crowd-pleaser. Trust me, once you try this, you’ll want to make it for every party, holiday, or cozy night in. Stick around because I’ll share all my best tips to nail this recipe perfectly!

🧡

Why This Recipe Works

Perfect Flavor Balance: The sweet fig preserves and honey play beautifully with the savory prosciutto and creamy brie.
Effortlessly Elegant: It looks like you spent hours, but it’s actually very quick to prepare.
Golden, Flaky Pastry: Puff pastry bakes up crisp and buttery, adding great texture contrast.
Versatile Appetizer: Great for holidays, parties, or casual get-togethers—and easy to customize.

Prosciutto Baked Brie in Puff Pastry, baked brie appetizer, prosciutto cheese puff pastry, elegant puff pastry appetizer, easy party appetizers - The image shows three golden brown, triangular pastries with a crunchy, textured crust sprinkled with coarse sugar on a white plate. The pastries are arranged in a small pile, with visible layers of flaky, light interior dough inside each triangle. Small green herb sprigs are placed on and around the pastries, adding color and freshness. Behind the pastries, there is a jar filled with red jam, and toasted slices of seeded bread are slightly visible in the background. The white marbled surface underneath complements the rustic, warm look of the food. A metal spatula with a wooden handle lies next to the plate, partially visible. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Prosciutto Baked Brie in Puff Pastry Recipe is all about the harmony of simple, quality ingredients. Each plays a role in creating that irresistible sweet-savory flavor profile while ensuring the textures and appearance stay impressive.

Brie Cheese: Choose a whole wheel with the rind on for that perfect melt and beautiful presentation.
Honey: Adds subtle sweetness and balances the saltiness of prosciutto.
Fig Preserves: Provides a rich fruity layer; the best quality jams enhance the depth.
Fresh Thyme Leaves: Fresh herbs give a bright, savory contrast to the richness.
Prosciutto: Thinly sliced for salty, delicate wrapping that crisps beautifully.
Frozen Puff Pastry: Convenient, reliable, and bakes to golden perfection every time.
Egg (beaten): Brushed on for that gorgeous glossy finish that signals “time to eat.”
Coarse Sugar: Adds a subtle crunch and a touch of sparkle on top of the pastry.
Black Pepper: Freshly cracked gives a little bite that wakes up the flavors.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the fun parts about this Prosciutto Baked Brie in Puff Pastry Recipe is how easy it is to make it your own. I’ve tried a few personal touches over the years, and honestly, each tweak just adds a little something extra.

Variation: Swapping fig preserves for apricot jam gave a lighter, sunnier flavor that my friends loved last summer.
Herbs: Sometimes I switch thyme for rosemary or sage depending on what’s fresh in my garden—it changes the aroma beautifully.
Spicy Kick: For a subtle heat, a dash of crushed red pepper flakes under the prosciutto brings a nice surprise.
Cheese Swap: While brie is classic, I’ve used camembert before with great results for a creamier texture.

Step-by-Step: How I Make Prosciutto Baked Brie in Puff Pastry Recipe

Step 1: Prep Like a Pro

First things first, preheat your oven to 425°F. I always like to thaw my puff pastry completely—not partially frozen—so it’s easier to work with and folds nicely around the brie. Lay the pastry on a parchment-lined baking sheet, giving yourself enough space to fold it up like a cozy blanket later.

Step 2: Layer the Flavors

Place the whole brie wheel right in the center of your puff pastry. Before anything else, I carefully score the top of the brie in a crosshatch pattern—this helps the fig preserves and honey soak in just right, and the cheese melts evenly.

Spread the fig preserves generously over the scored top, then drizzle the honey. I love honey’s sticky sweetness; it really balances the savory elements. Sprinkle fresh thyme leaves and a pinch of freshly cracked black pepper for that fragrant pop.

Now, wrap the prosciutto slices snugly around the brie. This adds saltiness and keeps the cheese in place as it bakes.

Step 3: Wrap It Up and Bake

Fold the puff pastry corners over the wrapped brie, pinching the edges to seal it like a little package of deliciousness. Brush the entire pastry surface with beaten egg—that glossy finish makes every baked bite irresistible. Don’t forget to sprinkle a bit of coarse sugar on top; it caramelizes beautifully, adding a subtle crunch and sparkle.

Bake for 20-25 minutes until the puff pastry turns a deep golden brown. Keep an eye so it doesn’t burn, but you want that perfect crisp outer layer.

Step 4: Serve and Devour

The best part—let it cool for just a few minutes so it doesn’t burn your fingers or mouth, but don’t wait too long or it starts losing that ooey-gooey magic. Slice, serve with crusty bread or crackers, and watch your guests go wild.

💡

Pro Tips for Making Prosciutto Baked Brie in Puff Pastry Recipe

Work With Fully Thawed Puff Pastry: Tackling puff pastry while it’s too cold makes folding and sealing frustrating—plan ahead and thaw it completely.
Don’t Overdo the Preserves: Too much fig jam can ooze out when baking and make a mess; a thin, even layer is perfect.
Score Brie Gently: Light crosshatch marks help infuse flavor without cutting all the way through, preserving the melty center.
Brush the Whole Pastry: Egg wash ensures a shiny, golden finish; skipping it makes the pastry look pale and less inviting.

How to Serve Prosciutto Baked Brie in Puff Pastry Recipe

Garnishes

I love adding fresh thyme sprigs on top right after baking for a pop of color and aroma. A few crushed walnuts or sliced almonds sprinkled on the sugar before baking also add a delightful crunch. For holidays, a drizzle of balsamic glaze just before serving amps up the flavor and presentation.

Side Dishes

Pair this baked brie with a simple charcuterie board—think crackers, grapes, apple slices, and roasted nuts. A crisp green salad with a light lemon vinaigrette complements the richness, as does a glass of sparkling wine or your favorite cocktail to balance the flavors.

Creative Ways to Present

For special occasions, I like placing the baked brie on a wooden board surrounded by edible flowers and fresh herbs for a rustic touch. You can also serve it inside a hollowed-out round bread bowl, which looks stunning and gives an extra dip-worthy option for guests. Wrapping the puff pastry in a festive ribbon before baking makes it an adorable gift idea too!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is rare!), wrap the baked brie tightly in plastic wrap and keep it in the fridge. It stays good for up to 3 days, but note the puff pastry loses its crispness with time, so you’ll want to refresh it before serving.

Freezing

For best results, you can freeze the assembled but unbaked prosciutto baked brie wrapped in pastry. Freeze on a baking sheet first, then wrap tightly in foil or plastic wrap and freeze up to a month. Bake directly from frozen, adding a few extra minutes, for a quick crowd-pleaser later.

Reheating

Reheat leftover slices in a 350°F oven for about 10 minutes to help the pastry crisp back up and the brie to soften again. Avoid microwaves if you want to keep that flaky texture. Serve warm but not piping hot so it’s easier to enjoy without rushing.

FAQs

Can I use a different type of cheese instead of brie?

Absolutely! While brie is the classic choice for this recipe due to its creamy texture and mild flavor, you can substitute camembert or even a soft goat cheese wheel. Just keep in mind that different cheeses may melt and taste differently, so choose one with a similar texture for best results.
How long can I prepare this recipe ahead of time?

You can assemble the wrapped brie up to 24 hours before baking. Keep it covered and refrigerated. For longer storage, freeze the unbaked portion for up to a month and bake when ready.
What’s the best way to serve this dish?

Serve warm with a selection of crackers, crusty bread, fresh fruit (like apple or grape slices), and nuts. It’s perfect as an appetizer or party snack that encourages sharing!
Can I make this recipe gluten-free?

Yes, by using gluten-free puff pastry, you can easily adapt this recipe to be gluten-free. Just ensure your other ingredients, like preserves and prosciutto, don’t contain any gluten-based additives.
Why put sugar on top of the pastry?

Sprinkling coarse sugar before baking adds a subtle sweetness and a beautiful sparkling finish that caramelizes slightly, enhancing both the taste and the look of your baked brie.

Final Thoughts

This Prosciutto Baked Brie in Puff Pastry Recipe has become my go-to for impressing friends without spending hours in the kitchen. The way that warm, melty brie oozes out wrapped in salty prosciutto and a crispy, buttery crust just can’t be beat. I hope you love making—and eating—it as much as I do. Get ready for all the “Wow, did you make this?” compliments to roll in. Happy baking!