Pumpkin Queso with Chorizo and Jalapeno Recipe

Whenever I’m craving something creamy, spicy, and a little unexpected, this Pumpkin Queso with Chorizo and Jalapeno recipe is my go-to. It’s the kind of dip that brings warmth and comfort, perfect for chilly evenings or casual get-togethers where everyone wants something bold and cheesy to nibble on. The blend of pumpkin pie spice adds a subtle twist, balancing the heat of the jalapenos and the rich earthiness of chorizo.

I love making this dip when friends come over or during football season — it’s always a hit! You’ll find it’s surprisingly simple yet feels special because of the unique flavor combo. If you’re looking for a dip that stands out and pairs brilliantly with tortilla chips, crackers, or even roasted veggies, this Pumpkin Queso with Chorizo and Jalapeno recipe is absolutely worth trying.

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Ingredients & Why They Work

This Pumpkin Queso with Chorizo and Jalapeno recipe hinges on ingredients that create layers of flavor and texture. Trust me — each component plays a big role, and picking quality cheese and authentic chorizo really elevates the result.

• Chorizo: Provides rich, spicy, and slightly smoky notes that give the queso its signature boldness.
• Evaporated Milk: Adds creaminess without thinning out the dip; also helps melt the cheese smoothly.
• American Cheese Slices: These melt effortlessly and lend that classic, creamy queso texture.
• Sharp Cheddar: Brings a sharp, tangy depth that balances the mild sweetness from the pumpkin spice.
• Monterey Jack Cheese: Melts nicely and adds a mellow, buttery flavor.
• Pickled Jalapeno Brine: This is the secret ingredient that amps up the heat and adds a subtle tangy zing.
• Pumpkin Pie Spice: Offers a warm, fragrant twist that makes this queso truly unique.
• Cumin: Deepens the spice profile with a gentle earthiness.
• Kosher Salt & Black Pepper: Essential finishing touches that bring everything together.

Tweak to Your Taste

This recipe is super forgiving and adaptable, so I encourage you to make it your own. Sometimes I dial up the jalapeno brine if I’m feeling bold or swap out the chorizo for turkey chorizo for a leaner version. Don’t be afraid to experiment!

• Milder Version: I’ve made this with less jalapeno brine and even swapped in mild sausage, which worked great for family gatherings with kids.
• Extra Heat: Adding fresh diced jalapenos on top gives a great crunch and layered spice that my spice-loving friends always request.
• Dairy-Free Twist: I once tried vegan cheese alternatives and almond milk instead of evaporated milk when a friend came over—while it wasn’t quite as creamy, it was still tasty!

Step-by-Step: How I Make Pumpkin Queso with Chorizo and Jalapeno Recipe

Step 1: Brown the Chorizo

Start by heating a saucepan over medium heat, then crumble in your chorizo. Let it cook for about 3 to 4 minutes until it’s slightly golden and fragrant. This step releases a rich, spicy aroma that fills the kitchen — it’s a sign that flavors are developing just right. Once browned, you can leave the rendered fat in the pan to add more depth to your queso.

Step 2: Melt in the Cheeses and Milk

Next up, pour in the evaporated milk and add the diced American cheese, sharp cheddar, and Monterey jack cheeses. Stir constantly with a wooden spoon — patience here pays off because you want a smooth, velvety texture. Watch as the cheeses melt and the mixture thickens slightly. This usually takes about 5 to 7 minutes on medium heat.

Step 3: Spice It Up & Season

Once your cheesy mixture has thickened to your liking, stir in the pickled jalapeno brine — this adds that perfect tang and heat. Immediately remove the saucepan from heat to avoid overcooking. Season with a dash of pumpkin pie spice, cumin, kosher salt, and freshly cracked black pepper. Give it a final stir and taste test to adjust seasoning as needed. That’s it — your Pumpkin Queso with Chorizo and Jalapeno recipe is ready!

How to Serve Pumpkin Queso with Chorizo and Jalapeno Recipe

Garnishes

I like to top mine with a sprinkle of fresh cilantro and a few sliced pickled jalapenos for an extra kick and a beautiful pop of color. A little dusting of smoked paprika rounds out the flavors and makes it look irresistible. Plus, adding some chopped green onions gives a fresh crunch that contrasts with the creamy dip.

Side Dishes

This dip pairs wonderfully with crunchy tortilla chips—no surprise there! But you can also serve it alongside roasted veggies like cauliflower or sweet potatoes, which soak up the queso beautifully. For a heartier snack or appetizer, pile it over warm pretzel bites or soft breadsticks.

Creative Ways to Present

For parties, I’ve served this Pumpkin Queso with Chorizo and Jalapeno recipe in a rustic cast iron skillet directly from stovetop to table. It keeps it warm and cozy while adding a charming touch. Another fun idea is to fill small mini pumpkins or hollowed-out bell peppers for an autumn-themed display that wows your guests!

Make Ahead and Storage

Storing Leftovers

Any leftover pumpkin queso stores well in an airtight container in the fridge for up to 4 days. When I stash mine, I let it cool completely first. That way, reheating is easier and helps maintain the creamy texture without separation.

Freezing

I’ve frozen this dip a couple of times, and while it can be done, I notice the texture shifts slightly—sometimes it becomes a bit grainy upon thawing. If you choose to freeze, do so in a freezer-safe container and thaw overnight in the fridge. Stir well before reheating to bring it back together.

Reheating

Reheat pumpkin queso gently on the stovetop over low heat, stirring often. This slow, gentle warming helps prevent the cheese from separating or becoming stringy. If it looks too thick, add a splash of milk or evaporated milk to loosen it up as you go.

FAQs

Final Thoughts

This Pumpkin Queso with Chorizo and Jalapeno recipe holds a special place in my recipe box because it’s fun, different, and always delights guests. It’s so easy to make but tastes like you spent hours on it, which is my favorite kind of recipe! I truly think you’ll enjoy the bold flavors and creamy goodness—give it a try next time you want to impress with something unique and delicious.

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