Pumpkin S’Mores Cookies Recipe

Oh, I’ve got a treat that’s just perfect for this cozy season — a Pumpkin S’Mores Cookies Recipe that’s a real crowd-pleaser. Imagine the warm spices of pumpkin pie mingling with melty chocolate and gooey marshmallows, all wrapped up in a soft peanut butter cookie. This combo feels like a hug you can eat, and it’s fantastic for a chilly afternoon or a casual get-together with friends.

What makes this Pumpkin S’Mores Cookies Recipe so special is how easy it is to whip up, yet it tastes downright fancy. Whether you’re baking for kids, a weekend snack, or even holiday dessert tables, these cookies bring something unique and comforting to the plate. Trust me, once you try them, they’ll be on repeat whenever pumpkin season rolls around!

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Ingredients & Why They Work

Each ingredient in this Pumpkin S’Mores Cookies Recipe plays its part to deliver those cozy autumn vibes with every bite. Let me walk you through some tips on picking and using them to get the best flavor and texture.

• Creamy Peanut Butter: Opt for smooth peanut butter to give your cookies a tender crumb and subtle nutty flavor without grittiness.
• Light Brown Sugar: Adds just the right level of sweetness plus extra moisture for chewiness.
• Egg: Acts as a binder, keeping all ingredients together with just the right lift.
• Pumpkin Puree: Use pure pumpkin, not pumpkin pie filling, to control sweetness and spice levels.
• Vanilla Extract: Enhances all the flavors and brings warmth to the cookies.
• Flour: The base of the dough, providing structure to hold everything.
• Pumpkin Pie Spice: This magical blend is what gives the cookies their signature autumnal flavor kick.
• Baking Soda: Helps the cookies rise slightly and develop that perfect soft texture.
• Salt: Balances the sweetness and highlights the nutty and spiced notes.
• Mini Marshmallows: Key to the s’mores experience — they melt into pockets of gooey goodness.
• Semi-Sweet Chocolate Chips or Chunks: Choose good-quality chocolate because those melty bites make all the difference.

Tweak to Your Taste

I love how this Pumpkin S’Mores Cookies Recipe lends itself to fun tweaks — whether it’s dialing up the spice, swapping mix-ins, or making it allergy-friendly. Feel free to make it your own and let your taste buds lead the way.

• Nut-Free Variation: I’ve swapped peanut butter for sunflower seed butter for friends with allergies, and it still works great.
• Extra Chewy: Adding a teaspoon of molasses or a bit more brown sugar makes the cookies even softer and richer.
• Spice It Up: When I wanted more heat, I added a pinch of cinnamon and ginger along with the pumpkin pie spice and it was delicious.
• Seasonal Twist: Sometimes I throw in chopped pecans or walnuts for extra crunch — perfect for fall gatherings.

Step-by-Step: How I Make Pumpkin S’Mores Cookies Recipe

Step 1: Get Ready with Your Oven and Baking Sheet

Start by preheating your oven to 375°F — that’s key for achieving the right bake time and texture. Line your baking sheet with parchment paper so the cookies don’t stick and cleanup stays painless. I always use parchment — it’s a game changer!

Step 2: Mix the Wet Ingredients Until Smooth

In a large mixing bowl, combine creamy peanut butter, light brown sugar, pumpkin puree, vanilla, and egg. I like to use a sturdy spoon or a hand mixer on low to get everything silky and lump-free. This wet mix is what gives our cookies that melt-in-your-mouth softness.

Step 3: Incorporate the Dry Ingredients Gently

Whisk together flour, pumpkin pie spice, baking soda, and salt in a separate bowl before slowly folding into the wet mixture. This keeps the flavors balanced and ensures your pumpkin spice taste is spot-on. Stir just until combined — overmixing can toughen the cookies.

Step 4: Add Chocolate Chips and Marshmallows

Fold in the chocolate chips gently, then here’s my favorite trick: place 2-3 mini marshmallows inside your cookie scoop or rounded tablespoon before scooping the dough on top. This way, the marshmallows end up nestled right inside each cookie, giving you a gooey surprise with every bite!

Step 5: Bake and Add Finishing Touches

Arrange the cookie dough balls on your baking sheet, spacing them well because they’ll spread a little. I love to sprinkle extra chocolate chips or chunks on top for a pretty, melty finish. Bake for 10-12 minutes, just until they’re set but still soft in the center. Let them cool a bit before digging in — that way the marshmallows firm up slightly and don’t stick to your fingers.

How to Serve Pumpkin S’Mores Cookies Recipe

Garnishes

I love dusting my Pumpkin S’Mores Cookies with a light sprinkle of cinnamon sugar for an extra cozy touch. Sometimes, I add a couple of tiny marshmallows on top while still warm — it makes them look irresistible and doubles down on the gooey fun!

Side Dishes

These cookies pair beautifully with a steaming mug of hot apple cider, pumpkin spice latte, or even a classic glass of cold milk. For a festive gathering, set them alongside pumpkin soup or a sharp cheddar cheese plate for a sweet-and-savory twist.

Creative Ways to Present

For fall parties, I’ve served these Pumpkin S’Mores Cookies Recipe stacked on rustic wooden boards with decorative autumn leaves scattered around. Another fun idea is to make mini cookie sandwiches with marshmallow fluff in between — it’s a showstopper for kids’ parties!

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your leftover Pumpkin S’Mores Cookies in an airtight container at room temperature. I usually keep mine for up to 3 days, and they stay soft and delicious — just make sure to layer them with parchment paper so the gooey bits don’t stick together.

Freezing

These cookies freeze beautifully! I freeze the dough balls on a baking sheet first, then transfer them to a freezer-safe container. When you’re ready, bake from frozen—just add an extra couple of minutes to the bake time, and you’ll have fresh cookies anytime you want.

Reheating

To enjoy leftovers warm, I pop the cookies in a 300°F oven for about 5 minutes or microwave them for 10-15 seconds—just enough to bring back that melty marshmallow goodness without making them tough or dry.

FAQs

Final Thoughts

Honestly, this Pumpkin S’Mores Cookies Recipe has become one of my favorite seasonal indulgences, and I’m convinced it will be yours too. It’s got that comforting homemade vibe with enough fun twists to keep you excited every time you bake. Give it a try — I promise it’ll warm both your kitchen and your heart!

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