Description
Delicious homemade raspberry brownies featuring rich chocolate brownie batter swirled with raspberry jam and studded with fresh raspberries for a sweet and tangy twist on a classic dessert.
Ingredients
Scale
Brownie Base
- 1 box brownie mix
- Ingredients required by the brownie mix box (usually eggs, water, oil)
Fruit and Toppings
- 1 cup raspberries
- 2 tbsp raspberry jam
Instructions
- Preheat Oven: Preheat your oven to the temperature specified on the brownie mix box for an 8 x 8 inch pan. Spray the pan with non-stick spray and set it aside.
- Prepare Brownie Batter: Follow the instructions on the brownie mix box to prepare the batter, combining the mix with required ingredients such as eggs, oil, and water.
- Add Raspberries: Gently fold 1 cup of fresh raspberries into the prepared brownie batter to evenly distribute them.
- Swirl Raspberry Jam: Drop small dollops of raspberry jam on top of the batter in the pan. Using the tip of a knife, swirl the jam lightly into the brownie batter to create a marbled effect.
- Top with Extra Raspberries: Press additional fresh raspberries onto the surface of the batter for extra flavor and texture.
- Bake: Bake the brownies according to the time and temperature instructions listed on the box, generally about 50 minutes.
Notes
- Use fresh or frozen raspberries; if frozen, do not thaw before adding to prevent excess moisture.
- Swirling the raspberry jam creates a visually appealing pattern and bursts of flavor.
- Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Let brownies cool completely in the pan before cutting for clean slices.
- For extra richness, serve with a scoop of vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg
