Description
Delight in these elegant Raspberry Chardonnay Trifles featuring layers of light angel food cake soaked in a reduced Chardonnay raspberry sauce, topped with freshly whipped vanilla cream. Perfect for a refreshing dessert with a sophisticated twist.
Ingredients
Scale
Angel Food Cake
- 1 prepared angel food cake cut or pulled into 1 inch pieces
Raspberry Chardonnay Sauce
- 1 cup (236 ml) ONEHOPE Chardonnay
- ¼ cup (50 g) sugar
- 3 cups (340 g) fresh or frozen raspberries
Whipped Cream
- 1 ¾ cup (415 ml) heavy whipping cream
- ½ cup (65 g) powdered sugar
- 1 teaspoon (5 ml) pure vanilla extract
Instructions
- Prepare Raspberry Chardonnay Sauce: Combine ONEHOPE Chardonnay and ¼ cup sugar in a small saucepan over medium heat, stirring until dissolved.
- Reduce Wine Mixture: Bring to a slow boil and cook until the liquid is reduced to about ½ cup.
- Add Raspberries: Remove from heat, stir in fresh or frozen raspberries, and allow the sauce to cool completely.
- Make Whipped Cream: In a medium bowl or electric mixer bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
- Whip Cream: Beat the mixture with an electric mixer until stiff peaks form.
- Assemble Trifles: Gently press angel food cake pieces into the bottom of 6 trifle glasses.
- Layer Ingredients: Add a layer of whipped cream followed by raspberry sauce. Then add a second layer of angel food cake pieces, more raspberry sauce, and finish with a final topping of whipped cream.
- Garnish and Serve: Optionally top with fresh raspberries and serve immediately for best texture.
Notes
- Start by cutting only half of the angel food cake and cut more if needed to avoid waste.
- All components (angel food cake, raspberry chardonnay sauce, and whipped cream) can be made in advance; however, whip the cream no more than a day before serving for optimal freshness.
- Do not assemble the trifles too far ahead of time as they may become soggy.
Nutrition
- Serving Size: 1 trifle
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 80 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 70 mg
