Description
A simple and flavorful sautéed cabbage recipe that highlights tender, caramelized cabbage ribbons seasoned with olive oil, butter, salt, pepper, and a splash of apple cider vinegar for zesty brightness. Perfect as a warm side dish for any meal.
Ingredients
Scale
Vegetables
- 1 small head green cabbage about 2 1/2 pounds
Seasonings and Fats
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 tablespoon apple cider vinegar plus additional to taste
- 1 tablespoon chopped fresh thyme optional
Instructions
- Prepare the Cabbage: Cut the cabbage in half vertically through its core. Place the cut side down on the cutting board and slice thinly around the core to create fine ribbons, then discard the core.
- Heat the Pan: Place a large sauté pan or heavy-bottomed pot over medium-high heat. Add the olive oil and butter, allowing the butter to melt completely before proceeding.
- Sauté the Cabbage: Add the sliced cabbage to the pan along with salt and pepper. Cook for 15 minutes, stirring occasionally, allowing the cabbage to become tender and develop browned, caramelized bits by leaving it undisturbed for a minute or two at a time.
- Add Vinegar and Thyme: Remove the pan from heat and stir in the apple cider vinegar. Adjust seasoning by adding more salt, pepper, or vinegar to taste. Sprinkle with fresh thyme if using.
- Serve Warm: Transfer the sautéed cabbage to a serving dish and serve immediately while warm.
Notes
- To Store: Keep sautéed cabbage in an airtight container in the refrigerator for up to one week.
- To Reheat: Warm gently in a microwave-safe dish or on a plate, then optionally add more salt and a splash of apple cider vinegar to brighten flavors.
- To Freeze: Freeze in a freezer-safe container; texture may change slightly but flavor remains delicious upon thawing.
- Cooking Tip: Do not stir constantly while sautéing to encourage caramelization for better flavor.
- Variation: Fresh thyme is optional but adds a nice herbal note to the dish.
Nutrition
- Serving Size: 1 cup
- Calories: 90 kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 5 mg
