Name: Spicy Lasagna Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 1 yellow onion, chopped; 1/2 cup chopped celery; 2 red bell peppers, chopped; 6 cloves garlic, chopped; 1/2 pound ground beef, bison, or chicken; 1/2 pound spicy Italian sausage; 1 tablespoon dried basil; 1 tablespoon dried oregano; 2 teaspoons dried thyme; 1/2 teaspoon red pepper flakes; 1/2 cup tomato paste; 1/2 cup dry white wine; 4 cups low sodium chicken broth; 1 can (28 ounce) crushed tomatoes; 1/2 cup canned coconut milk, milk, or cream; 8-12 lasagna noodles, broken into pieces; 1 cup shredded provolone cheese; 1/2 cup grated parmesan

Jump to Recipe· 4.5 from 28 reviews

If you’re craving all the comfort of lasagna but want something quicker, lighter, and packed with bold flavors, you’re going to love this Spicy Lasagna Soup Recipe. It’s like a warm hug in a bowl with all the cheesy, meaty, and aromatic goodness of traditional lasagna, but made into a cozy, spicy soup that comes together in under an hour. Trust me, once you try this, it’s going to become a weeknight favorite in your kitchen!

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Why This Recipe Works

Layered Flavors: The combination of ground meats, aromatic herbs, and a hint of red pepper flakes gives this soup a deep, satisfying richness.
Cheesy Comfort: Provolone and parmesan cheeses melt beautifully into the soup, mimicking that classic lasagna cheesiness in every spoonful.
Quick & Easy: Unlike traditional lasagna that can take hours, this recipe shines with a speedy cook time — perfect for busy nights.
Versatile Ingredients: Using pantry staples like crushed tomatoes and chicken broth means you can whip this up anytime without a last-minute grocery run.

Spicy Lasagna Soup, lasagna soup recipe, comfort food soup, quick lasagna dinner, cheesy spicy soup - A black pot filled with thick lasagna soup showing several wide, flat, yellow pasta sheets, some curled and some straight, floating on a rich, chunky tomato-based broth with visible pieces of ground meat, diced red tomatoes, and bits of green celery. The soup has a slightly oily, speckled surface with herbs and spices, and steam rises gently from the hot mixture. A wooden spoon is partly submerged on the right side, stirring the soup. The pot is positioned against a white marbled background. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Spicy Lasagna Soup Recipe lies in how well the ingredients blend to give you that familiar Italian flavor profile but in a comforting soup form. Each component plays a role in building layers of flavor, so it’s worth using quality ingredients when you can.

Spicy Lasagna Soup, lasagna soup recipe, comfort food soup, quick lasagna dinner, cheesy spicy soup - Flat lay of a small white ceramic bowl of extra virgin olive oil, a whole yellow onion with papery skin, a few celery stalks with leaves, two whole red bell peppers, six cloves of garlic with skins, raw ground beef formed into a rough mound, raw spicy Italian sausage links, small white ceramic bowls with dried basil, dried oregano, and dried thyme, a small white ceramic bowl of red pepper flakes, a small white ceramic bowl of bright red tomato paste, a small white ceramic bowl of dry white wine, a white ceramic bowl filled with crushed tomatoes, a small white ceramic bowl of creamy coconut milk, a pile of broken lasagna noodles, a small white ceramic bowl holding shredded provolone cheese, and a small white ceramic bowl of grated parmesan cheese, all ingredients fresh and natural, perfectly arranged with balanced layout and symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Extra virgin olive oil: The foundation for sautéing your veggies and meats, offering a fruity richness that cooks beautifully and carries the flavors.
Yellow onion: Adds sweetness and depth when softened, balancing the spice later on.
Celery: Provides a subtle crunch and fresh, aromatic undertone that keeps the soup lively.
Red bell peppers: These bring a mild sweetness and vibrant color that brighten up the dish.
Garlic: A must-have — it infuses the broth with classic Italian warmth.
Ground beef, bison, or chicken: Gives you choice; beef for richness, bison for a lean twist, or chicken if you want it lighter.
Spicy Italian sausage: The secret to that spicy kick and savory depth.
Dried basil & oregano: Essential Italian herbs that bring an earthy, herby note.
Dried thyme: Adds a subtle woodsy flavor enhancing complexity.
Red pepper flakes: The heat factor — you can adjust to your liking.
Tomato paste: Concentrated flavor and thickens the soup beautifully.
Dry white wine: Adds a touch of acidity and brightness to balance the rich meats.
Low sodium chicken broth: The soup base that ties everything together without being too salty.
Crushed tomatoes: A classic in Italian cooking, providing body and a slightly chunky texture.
Canned coconut milk, milk, or cream: Adds creaminess — coconut milk is an unexpected but fantastic twist if you want a dairy-free option.
Shredded provolone cheese: Melts into the hot soup, mimicking the gooey cheese layer in lasagna.
Grated parmesan cheese: For topping, adds that nutty, salty finish.
Lasagna noodles: Broken into bite-sized pieces, they bring that comforting pasta element without fuss.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I like making this Spicy Lasagna Soup Recipe my own by adjusting the heat level and the meat combo depending on what I have on hand — but don’t be afraid to experiment and make it truly yours!

Heat Level: Sometimes I up the red pepper flakes or add chopped jalapeños for extra spice, depending on the season or mood.
Meat Choices: I’ve swapped the ground beef for turkey or even omitted meat for a vegetarian version using mushrooms and lentils, and it still tastes fantastic.
Dairy-Free: If you want to keep it dairy-free, coconut milk is my go-to substitute for creaminess, paired with nutritional yeast as a parmesan alternative.
Herbs Fresh vs. Dried: When in season, I swap dried herbs for fresh basil and oregano at the end for a brighter flavor pop.

Step-by-Step: How I Make Spicy Lasagna Soup Recipe

Step 1: Sauté Your Veggies Until Tender and Fragrant

I start by heating up the olive oil in my big Dutch oven over medium-high heat, then tossing in the chopped onion, celery, and red bell peppers. I let these soften for about 5 minutes, stirring occasionally so nothing sticks or browns too fast. When you smell that lovely veggie aroma, it’s time to add the garlic — just a quick minute here to avoid burning it, which can turn bitter.

Step 2: Brown the Meats and Build Your Sauce

Next comes the fun part — adding the ground meat and spicy Italian sausage. I make sure to season with some salt and pepper as I cook, breaking up the meat with my spoon. Patience here pays off because those browned bits add serious flavor. After about 10 minutes, when the meat is beautifully browned, I stir in the tomato paste and dried herbs — basil, oregano, thyme — plus those red pepper flakes. Let it cook together for 5 minutes; this step really deepens the flavor. Then splash in the white wine and let it reduce a bit, followed by adding the crushed tomatoes and chicken broth. I taste and adjust salt and pepper here, then let it simmer 10-20 minutes until the soup thickens up slightly.

Step 3: Add Creaminess and Pasta

Once the base flavors are melding nicely, I stir in the coconut milk (or your preferred milk/cream) and keep it warm over low heat. Meanwhile, boil the broken lasagna noodles separately until just al dente — trust me, you don’t want them mushy once they’re in the soup. After draining, I add the noodles and shredded provolone directly into the pot, stirring gently so the cheese melts perfectly into the soup.

Step 4: Serve Hot, Topped with Parmesan and Fresh Herbs

I ladle the soup into large bowls and sprinkle generously with grated parmesan and a handful of fresh herbs like basil or parsley, which add freshness and color. This final step is what makes each bowl feel like a special occasion — comforting and vibrant at once!

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Pro Tips for Making Spicy Lasagna Soup Recipe

Cook Noodles Separately: Boiling noodles apart from the soup prevents them from getting mushy and keeps their texture just right.
Brown the Meat Well: Don’t rush browning; those crispy edges add intense flavor to your soup base.
Adjust Spice Gradually: Start with less red pepper flakes and add more after tasting to suit your heat preference.
Add Cheese Slowly: Stir cheese in at the end over low heat to prevent it from clumping and ensure smooth melty goodness.

How to Serve Spicy Lasagna Soup Recipe

Spicy Lasagna Soup, lasagna soup recipe, comfort food soup, quick lasagna dinner, cheesy spicy soup - A white bowl filled with a creamy tomato pasta soup showing three layers: the first layer is a light orange creamy broth with small chunks of red tomatoes and herbs mixed throughout, the second layer features large, wavy-edged lasagna noodles partially submerged and curling at the edges in yellow tones, and the top layer is sprinkled with thin white cheese shavings and small green herb leaves scattered across the surface. The bowl sits on a light brown fabric, with a blurred background that hints at a dark wooden table and a metallic pot with dark liquid nearby. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Whenever I serve this soup, fresh basil leaves or chopped parsley are my go-to garnishes — they brighten up the richness and add a fresh, pretty finish. A sprinkle of extra parmesan always earns me compliments, and sometimes I throw in a drizzle of good-quality olive oil right before serving for an extra layer of silkiness.

Side Dishes

This soup is pretty hearty on its own, but I love pairing it with a simple green salad dressed with lemon vinaigrette or some crunchy garlic bread for dunking. Occasionally, I whip up a side of roasted vegetables if I want a fully veggie-packed meal.

Creative Ways to Present

For special occasions, I like serving Spicy Lasagna Soup Recipe in mini bread bowls — it not only looks gorgeous but gives an edible vessel to scoop up every lick of cheesy, spicy goodness. Another fun twist is layering the soup with dollops of ricotta cheese and fresh basil right in clear glass mugs for a festive look.

Make Ahead and Storage

Storing Leftovers

I store any leftover Spicy Lasagna Soup in airtight containers in the fridge for up to 3 days. I like to keep the noodles separate if I know we won’t eat it immediately to avoid sogginess, but if mixed, the flavor is still fantastic after a reheating.

Freezing

This soup freezes pretty well. I usually freeze it without the noodles, adding them fresh when reheating. When thawing, I let it come to room temperature before warming, stirring occasionally to keep ingredients evenly heated.

Reheating

To reheat, I warm the soup gently on the stove over medium-low heat, stirring to prevent sticking and maintain creaminess. If the noodles got in earlier, just add a splash of broth or water to loosen the soup up if it feels thick.

FAQs

Can I make this Spicy Lasagna Soup Recipe vegetarian?

Absolutely! Just swap the meats with hearty mushrooms, lentils, or plant-based crumbles. You can use vegetable broth instead of chicken broth and skip the sausage or replace it with a spicy vegetarian sausage. The combination of spices and veggies still delivers satisfying flavor.
How can I control the spice level in this soup?

The red pepper flakes add the main heat. Start by adding half or less than the amount called for, then taste after cooking. If you want more spice, add a little more gradually. You can also swap spicy Italian sausage for a mild one if you prefer less heat.
What’s the best way to store leftover lasagna soup?

Store leftovers in airtight containers in the fridge for up to 3 days. To keep noodles from getting mushy, store them separately if possible. For longer storage, freeze the soup without noodles and cook fresh noodles when reheating.
Can I use other cheeses besides provolone and parmesan?

Yes! Mozzarella works great for a melty texture, and romano or asiago cheeses can add a sharper note. Feel free to experiment with what you love most to create your perfect cheesy blend.

Final Thoughts

This Spicy Lasagna Soup Recipe truly feels like the cozy hug we all need sometimes. It’s one of those dinners that turns an ordinary evening into something special with minimal fuss. I promise, once you make it for your friends or family, you’ll get those “oohs” and “ahhs” that make cooking so rewarding. So, grab your pot, break those noodles, and let’s get to savoring all the comforting, spicy, cheesy goodness together!