Description
Spooky Halloween Oreo Bark is a festive and easy-to-make treat that combines creamy white chocolate with crunchy Halloween-themed Oreos, Reese’s Pieces, colorful sprinkles, and eyeball candies. This no-bake dessert is perfect for Halloween parties or fun seasonal snacking.
Ingredients
Scale
Main Ingredients
- 12 oz white chocolate
- 7 Halloween Oreos, chopped
- 1/4 cup Reese’s Pieces
- Halloween sprinkles, as desired
- Halloween eyeball candies, as desired
Instructions
- Melt the white chocolate: Place the white chocolate in a microwave-safe bowl and heat in 30 second increments, stirring thoroughly after each interval until fully melted and smooth.
- Spread the chocolate: Pour and spread the melted white chocolate evenly over a parchment-lined baking sheet, using about half the sheet for the amount of chocolate used.
- Add toppings: Sprinkle the chopped Halloween Oreos, Reese’s Pieces, Halloween sprinkles, and eyeball candies evenly over the melted chocolate.
- Chill the bark: Place the baking sheet in the refrigerator and chill for 1 hour to allow the bark to set completely.
- Break and serve: Once fully hardened, break the bark into pieces and enjoy your spooky treat.
Notes
- Use a spatula or back of a spoon to spread the melted chocolate evenly for a smooth finish.
- For easy chopping, freeze the Oreos for 10 minutes prior to chopping.
- Store the bark in an airtight container in the fridge to keep it fresh and crunchy.
- You can substitute white chocolate with dark or milk chocolate if preferred.
- Adjust toppings quantity based on personal taste for more or less crunch and decoration.
Nutrition
- Serving Size: 1 piece (approximately 1/10th of batch)
- Calories: 230 kcal
- Sugar: 20 g
- Sodium: 85 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
