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Steak Mac and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 20 reviews
  • Author: Madison
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Steak Mac and Cheese is a decadent, hearty dish combining tender, flavorful grilled steak with creamy, rich mac and cheese topped with crispy bacon bits and melted cheese. The steak is seasoned with a bold cowboy butter rub and the mac and cheese features a smooth cheese sauce enhanced by Dijon mustard for a tangy kick. Finished with a quick bake to develop a golden crust and garnished with fresh parsley, this dish offers comfort food elevated to a gourmet level.

Ingredients

Units Scale

Steak

  • 2 Favorite Steaks (such as ribeye or sirloin)
  • 3 tbsp Cowboy Butter Rub
  • Chopped Parsley for garnish
  • Canola Oil as needed

Mac & Cheese

  • 4 cups Macaroni Elbows, cooked
  • 1.5 cups Sharp Cheddar Cheese, shredded
  • 1.5 cups Mozzarella Cheese, shredded
  • 1.5 cups Whole Milk
  • 1/2 cup Bacon Bits
  • 1/2 cup All Purpose Flour
  • 2.5 tbsp Unsalted Butter
  • 1.5 tbsp Cowboy Butter Rub
  • 1 tbsp Dijon Mustard

Instructions

  1. Prepare the Steak: Slather your steak in canola oil and generously season with the cowboy butter rub ensuring it is evenly coated. Preheat your grill to a high heat around 400°F (204°C). Place the steak on the grill and cook for about 2-3 minutes per side until the internal temperature reaches 120°F (49°C) for medium-rare. Remove the steak and let it rest to preserve juices, then slice it thinly into bite-sized pieces and keep warm.
  2. Make the Cheese Sauce: Place a skillet on the grill and melt the unsalted butter. Stir in the cowboy butter rub until it forms a thick paste. Slowly pour in 75% of the milk in small batches, stirring constantly to integrate fully and allow the sauce to thicken gradually. Whisk in the Dijon mustard for a tangy depth. Add the shredded cheddar and mozzarella cheeses gradually while stirring until the sauce is smooth and creamy. Thin with the remaining milk as needed to achieve the desired consistency.
  3. Combine Macaroni and Cheese Sauce: In another skillet, add the cooked macaroni noodles and two-thirds of the prepared cheese sauce. Mix thoroughly to coat the pasta with the creamy sauce evenly.
  4. Assemble and Bake: Top the coated macaronis in the skillet with the sliced steak pieces and bacon bits. Smother the top with the remaining shredded cheese and cheese sauce to create a rich layer. Place the skillet in a preheated oven at 400°F (204°C) for 10 minutes to allow the cheese to melt and develop a golden crust.
  5. Garnish and Serve: Remove the skillet from the oven. Sprinkle chopped parsley over the top for a fresh and colorful finish. Serve hot and enjoy the rich, buttery, and savory flavors of this steak mac and cheese.

Notes

  • Use a high-quality steak cut like ribeye or sirloin for best flavor and tenderness.
  • Letting the steak rest after grilling ensures it stays juicy when sliced.
  • The cowboy butter rub adds a bold flavor; substitute with your favorite steak seasoning if unavailable.
  • Make sure pasta is cooked al dente as it will cook further during baking.
  • If you don’t have a grill, steak can be cooked in a hot skillet on the stovetop.
  • Oven temperature and times may vary slightly; watch for a bubbly, golden cheese crust.

Nutrition

  • Serving Size: 1 serving (approximately 1/4 of recipe)
  • Calories: 780 kcal
  • Sugar: 5 g
  • Sodium: 820 mg
  • Fat: 48 g
  • Saturated Fat: 22 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 52 g
  • Fiber: 3 g
  • Protein: 42 g
  • Cholesterol: 135 mg

Find it online: https://garlicpan.com/steak-mac-and-cheese-recipe/