Stovetop Macaroni and Cheese Recipe

If you’re craving the ultimate comfort food, you’ll absolutely adore this Stovetop Macaroni and Cheese Recipe. It’s creamy, cheesy, and whipped up in just about 30 minutes—perfect for weeknights or anytime you need a cozy, satisfying meal. I’ve tested this recipe countless times, tweaking and tasting, until it hits that perfect balance where the sauce clings just right to every little pasta nook. So stick around, and I’ll share all my insider tips so you can make it exactly how you like it!

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Ingredients & Why They Work

Every ingredient here is chosen for achieving that creamy, cheesy goodness without heaviness. I always keep sharp cheddar on hand because it melts beautifully and packs a punch of flavor. Also, don’t skip the Parmesan—it brings a rich nuttiness that rounds out the dish.

• Small pasta like shells or elbow macaroni: These shapes hold onto sauce perfectly, so each bite is stuffed with cheesy goodness.
• Butter: The fat base that makes the roux for the sauce, giving it body and richness.
• Flour: Works with butter to thicken the sauce into that smooth silky texture we love.
• Nonfat milk: Keeps the dish creamy without being overly heavy.
• Heavy cream: Adds richness and velvety mouthfeel that’s essential in great mac and cheese.
• Cream cheese: The secret ingredient to extra luscious texture and tangy depth.
• Sharp cheddar cheese: Main cheese for bold flavor and smooth melt.
• Parmesan: Adds a hint of nuttiness and complexity.
• Dry mustard powder: Elevates the cheese flavors with a mild tangy kick.
• Salt & pepper: Essential for balancing and bringing out all the flavors.

Tweak to Your Taste

I love that this Stovetop Macaroni and Cheese Recipe is a fantastic canvas — you can dress it up or down depending on what you have in the pantry or how indulgent you’re feeling. Over the years, I’ve played around with adding some chopped jalapeños for a little heat and crispy breadcrumbs on top for texture. Give it a whirl and make it your own!

• Variation: Adding cooked crumbled bacon or sautéed mushrooms always takes it to the next level for me—adds smoky umami and fun texture.
• Dietary change: Swap the milk and cream for your favorite plant-based milks and vegan cheese for a dairy-free version that still tastes amazing.
• Seasonal tweak: Stir in some steamed broccoli or roasted butternut squash for a veggie boost and seasonal flair.

Step-by-Step: How I Make Stovetop Macaroni and Cheese Recipe

Step 1: Cook the Pasta to Al Dente Perfection

Start by boiling a large pot of salted water—generous salt is key because it seasons the pasta itself. Once boiling, toss in your pasta and cook according to package directions but aim for al dente, so the noodles stay firm and won’t mush when mixed with the sauce. Drain and set aside, but resist rinsing the pasta; you want the sauce to cling perfectly.

Step 2: Make the Roux with Butter and Flour

In the empty pot, melt the butter over medium-low heat until shimmering but not browned. Whisk in the flour and keep stirring for several minutes until the mixture turns a gentle golden color—this cooks out that raw flour taste and gives you a nutty base. Watch carefully to avoid burning; patience here sets the stage for a smooth sauce.

Step 3: Warm the Milk and Cream Beforehand

While the roux develops, heat the milk and cream together either in the microwave for about 2 minutes or gently on the stove until hot but not boiling. Adding warm dairy to the roux helps it blend seamlessly without lumps. Pour the warmed milk and cream mixture slowly into the roux, whisking continuously, and bring it to a gentle simmer. Keep stirring until the sauce thickens enough to coat the back of a spoon.

Step 4: Stir in Cream Cheese and Seasonings

Remove the pot from heat and whisk in the cream cheese along with a pinch of salt, pepper, and dry mustard powder. This elevates the sauce with tang and subtle layers of flavor. Whisk until the cream cheese fully melts — this step is crucial for that glossy, rich texture.

Step 5: Add Your Cheeses and Finalize

Return the pot to low heat and gradually stir in the sharp cheddar and Parmesan. Keep stirring constantly to help the cheese melt evenly without clumping or becoming stringy. When the sauce is luscious and smooth, fold in your cooked pasta, making sure every noodle is generously coated.

Step 6: Serve and Enjoy Warm

Ladle the mac and cheese into bowls and serve immediately for the creamiest, most comforting bite. If you’re making it ahead, avoid letting it sit too long on the stove as it can thicken up and lose that silky feel.

How to Serve Stovetop Macaroni and Cheese Recipe

Garnishes

I’m a sucker for a sprinkle of freshly chopped parsley or chives right before serving—it adds a pop of color and a fresh note that cuts through the richness perfectly. Sometimes I add crispy breadcrumbs or a few dashes of smoked paprika for a little extra oomph.

Side Dishes

This stovetop mac and cheese plays so well with simple green salads, roasted Brussels sprouts, or even garlic sautéed greens. If I’m going hearty, I serve it alongside crispy fried chicken or baked BBQ ribs for a classic combo.

Creative Ways to Present

For a special occasion, I’ve baked it in a casserole dish topped with panko and mixed cheeses till golden and bubbly, turning it into a crowd-pleasing baked mac and cheese. Little ramekins also make for cute individual servings that wow guests and prevent portion issues.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge, where it keeps well for about 3-4 days. You’ll notice the sauce thickens after chilling—that’s totally normal!

Freezing

I’ve frozen this mac and cheese successfully in individual portions wrapped tightly to avoid freezer burn. When ready to eat, thaw overnight in the fridge and reheat gently.

Reheating

Reheat leftovers on the stove over low heat, stirring frequently and adding a splash of milk to loosen the sauce back to creamy perfection. The microwave works, but stirring halfway through helps it reheat evenly without drying out.

FAQs

Final Thoughts

This Stovetop Macaroni and Cheese Recipe really is my go-to whenever I want something comforting, cheesy, and quick. It’s been a staple for family dinners, cozy nights in, and even parties where everyone can’t stop asking for the recipe. I hope you enjoy making it as much as I do, and that it becomes a beloved favorite in your kitchen too—because sometimes, a perfect bowl of mac and cheese is pure happiness on a plate.

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