Description
A decadent Sugar Cookie Martini that combines the creamy flavors of vanilla vodka, Irish cream, amaretto, and milk, perfectly rimmed with vanilla frosting and colorful sprinkles for a fun and festive cocktail experience.
Ingredients
Scale
For the Rim
- Vanilla frosting for rimming the glass
- Sprinkles for rimming the glass
For the Cocktail
- 1 ½ ounce vanilla vodka
- 1 ½ ounces Irish cream
- 2 ounces whole milk
- 1 ounce amaretto
- 1 teaspoon powdered sugar
- Ice
Instructions
- Prepare the Glass: Spread the vanilla frosting evenly along the rim of a martini glass. Pour sprinkles into a shallow dish and gently dip the frosting-coated rim into the sprinkles until fully coated. Set the glass aside.
- Mix the Cocktail: In a cocktail shaker, combine the vanilla vodka, Irish cream, whole milk, amaretto, powdered sugar, and ice. Secure the lid and shake vigorously for at least 15 seconds to chill and blend the ingredients well.
- Serve: Strain and pour the mixed cocktail into the prepared martini glass. Serve immediately to enjoy the creamy, sweet flavors.
Notes
- If you prefer not to rim the glass with frosting and sprinkles, simply add an extra teaspoon of powdered sugar to the cocktail mixture to maintain sweetness.
- Use whole milk for the creamiest texture, though you can substitute with lactose-free or almond milk if desired.
- Chill the martini glass before preparing for an extra cold cocktail.
- Adjust the amount of powdered sugar based on your preferred sweetness level.
Nutrition
- Serving Size: 1 cocktail
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 60 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 15 mg
