Sweet Potato Feta Roast with Honey Recipe

If you’re craving that perfect combination of sweet, salty, and savory, you absolutely have to try this Sweet Potato Feta Roast with Honey Recipe. It’s one of those dishes that feels fancy but comes together so effortlessly. The roasted sweet potatoes get caramelized edges thanks to honey and a blend of spices, while the crumbled feta adds a creamy tang that totally elevates every bite. Trust me, once you make this, it’ll become a go-to side or even a main when you want something quick and delicious.

this …

Ingredients & Why They Work

Each of these ingredients plays a unique role in lifting this dish. From the sturdy base of sweet potatoes to the aromatic spices and the finishing touch of creamy feta, they come together in perfect harmony. When shopping, aim for firm sweet potatoes without bruises and quality feta cheese—it makes all the difference!

• Sweet potatoes: Naturally sweet and sturdy, they roast beautifully to develop caramelized edges.
• Olive oil: Helps create crispiness on the outside while keeping the inside moist.
• Cinnamon: Adds warmth and complements the sweetness without overpowering.
• Smoked paprika: Introduces a subtle smoky depth that pairs well with honey.
• Ground cumin: Brings an earthiness that balances the sweeter notes.
• Ground coriander: Adds a gentle citrus hint, brightening the overall flavor.
• Red pepper flakes: Gives a touch of heat, but you can adjust to your liking.
• Kosher salt: Essential for enhancing all the flavors and seasoning the potatoes properly.
• Black pepper: Adds a mild sharpness that wakes up the dish.
• Honey (regular or hot): Sweetens and caramelizes beautifully during roasting; spicy honey is a fun twist!
• Feta cheese: Its tangy creaminess contrasts the sweet potatoes perfectly.
• Fresh chives or parsley: Bright herbs add freshness and a pop of color at the end.

Tweak to Your Taste

I’ve tried swapping up parts of this recipe to suit different moods or what I have on hand, and you might love experimenting too. Don’t be afraid to make it your own—sometimes, that’s when you uncover your new favorite version.

• Variation: I like adding a sprinkle of toasted pine nuts or walnuts for crunch—adds a lovely texture surprise.
• Dietary Swap: For a dairy-free version, you can swap feta for a tangy vegan cheese or sprinkle with toasted sesame seeds.
• Spice Level: If you love heat, increase the red pepper flakes or drizzle with a spicier honey for a fiery kick.
• Herb Swap: Fresh mint or cilantro offers a bright twist if you’re feeling adventurous.

Step-by-Step: How I Make Sweet Potato Feta Roast with Honey Recipe

Step 1: Slice and Season the Sweet Potatoes

After preheating your oven to 425°F, wash and dry the sweet potatoes thoroughly. I slice mine into about ⅓-inch thick rounds—thick enough to hold in the oven, but thin enough to crisp up nicely. Toss these slices in olive oil on a rimmed sheet pan so they don’t stick. Make sure you spread them out so they’re not touching; crowding the pan steams the potatoes instead of roasting them crispy. Then sprinkle your cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and pepper evenly over the rounds. Finish by drizzling the honey—all the flavors start melding together in this step!

Step 2: Roast Until Golden and Crispy

Pop the sheet tray into the oven and roast for 20 minutes. Then carefully flip each sweet potato round so they cook evenly on both sides. Roast for another 20-25 minutes, keeping an eye out for golden edges and a slightly crispy texture. Here’s a tip from experience: if your potatoes aren’t getting crisp enough, give them a little more space on the pan or increase the oven temp by 25°F but watch closely so they don’t burn.

Step 3: Finish with Feta, Herbs, and More Honey

Once out of the oven, arrange the roasted potatoes on a serving platter. Season with a pinch more salt right away—it enhances all those roasted flavors. Drizzle a little extra honey across the top for that perfect sweet touch, then crumble the feta cheese generously. I love adding fresh chopped chives or parsley to brighten this dish visually and flavor-wise. Serve immediately while still warm, because the contrast of warm sweet potatoes and creamy feta is unbeatable.

How to Serve Sweet Potato Feta Roast with Honey Recipe

Garnishes

I usually reach for chopped fresh chives or parsley because their fresh green pop looks gorgeous against the golden potatoes and white feta. Sometimes, I toss a few toasted walnuts or sprinkle some za’atar spice for an extra flavor burst. A light squeeze of lemon juice also brightens things up beautifully.

Side Dishes

This roast pairs wonderfully with grilled chicken or fish, a crisp green salad, or even as part of a vegetarian mezze platter alongside hummus and olives. It also makes a fantastic topping for a simple bed of quinoa or your favorite grain for a filling, balanced meal.

Creative Ways to Present

For dinner parties, I love arranging the sweet potato rounds neatly in overlapping circles on a large platter, then drizzling honey and scattering feta and herbs on top. Guests always comment how pretty it looks—and how irresistible it tastes! You could also serve them stacked like tiny towers with alternating layers of sweet potato and feta topped with a drizzle of honey and herb sprigs.

Make Ahead and Storage

Storing Leftovers

I usually pop leftovers into an airtight container and store them in the fridge, where they keep well for up to 3 days. The sweet potatoes stay tender, but note that the feta might soften a bit more. It reheats well without drying out, too.

Freezing

While I don’t freeze this recipe often because it’s so quick to roast fresh, you can freeze the seasoned sweet potato rounds (without feta) laid flat on a baking sheet, then transfer to a freezer bag. Roast them directly from frozen, adding a few extra minutes to the cook time. Add fresh feta and honey after reheating.

Reheating

To keep that lovely crispness, I reheat leftovers in a 375°F oven on a baking sheet for about 10-15 minutes. Avoid microwaving if you want to maintain texture, but that works fine in a pinch.

FAQs

Final Thoughts

Honestly, this Sweet Potato Feta Roast with Honey Recipe is one of those kitchen wins that feels like a treat every time. It’s simple to pull together but delivers complex flavors and textures that impress without stress. Whether you’re cooking for yourself, your family, or friends, this dish brings that cozy, comforting vibe with a little gourmet twist. I hope you give it a try soon—you might just find yourself roasting sweet potatoes this way forever!

Print