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Toffee Apple Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 23 reviews
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Apple Toffee Dip is a rich and indulgent dessert dip perfect for any occasion. Creamy softened cream cheese is sweetened with light brown sugar and vanilla, then mixed with crunch Heath English toffee bits and mini chocolate chips. Served chilled with fresh sliced apples, this quick and easy dip offers a delightful combination of creamy, sweet, and crunchy textures that everyone will love.

Ingredients

Scale

Dip Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons light brown sugar, packed
  • 1 teaspoon vanilla extract
  • ¼ cup (70 g) Heath English toffee bits, plus extra for garnish
  • ¼ cup (43 g) mini chocolate chips, plus extra for garnish
  • Apples, sliced for dipping

Instructions

  1. Mix the base: In a medium bowl, thoroughly mix together the softened cream cheese, light brown sugar, and vanilla extract until smooth and well combined.
  2. Add mix-ins: Gently fold in the Heath English toffee bits and mini chocolate chips, evenly distributing them throughout the dip without overmixing.
  3. Garnish the dip: Transfer the dip to a serving bowl and sprinkle additional toffee bits and mini chocolate chips on top for a decorative and flavorful garnish.
  4. Serve with apples: Arrange freshly sliced apples around the dip and serve immediately, or refrigerate for a chilled treat.

Notes

  • Use room temperature cream cheese to ensure smooth mixing without lumps.
  • For variation, try different types of apples such as Granny Smith or Fuji for varying sweetness and tartness.
  • This dip can be made a few hours in advance and refrigerated; bring to room temperature before serving for best texture.
  • To make it gluten free, confirm the toffee bits and chocolate chips are gluten free certified.
  • Store leftovers covered in the refrigerator and consume within 2-3 days for optimal freshness.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120 kcal
  • Sugar: 10 g
  • Sodium: 70 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg

Find it online: https://garlicpan.com/toffee-apple-dip-recipe/