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Vanilla Chai Protein Shake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 45 reviews
  • Author: Madison
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: Fusion
  • Diet: Gluten Free

Description

A flavorful and protein-packed Vanilla Chai Protein Shake that combines aromatic chai spices with creamy vanilla protein powder, perfect for a quick and energizing breakfast or snack.


Ingredients

Scale

Main Ingredients

  • 1 scoop vanilla protein powder
  • ½ cup chai tea
  • ½ tsp ground nutmeg
  • ½ tsp ground cardamom
  • ½ cup unsweetened almond milk
  • 1 cup ice


Instructions

  1. Prepare Ingredients Gather all ingredients: vanilla protein powder, chai tea, ground nutmeg, ground cardamom, unsweetened almond milk, and ice to ensure a smooth blending process.
  2. Combine in Blender Add the vanilla protein powder, chai tea, ground nutmeg, ground cardamom, almond milk, and ice into your blender container.
  3. Blend Smooth Blend the mixture on high speed for 1-2 minutes, or until you reach the desired creamy and smooth consistency.
  4. Adjust Consistency If the shake is too thick for your liking, add a little more almond milk or water and blend again briefly.
  5. Serve Pour into a glass and enjoy immediately for the best flavor and texture.

Notes

  • If you prefer a sweeter shake, consider adding a natural sweetener like honey or maple syrup.
  • You can substitute almond milk with any other plant-based milk such as oat or soy milk.
  • For an iced chai flavor without caffeine, use decaffeinated chai tea.
  • Adding a banana or a spoon of nut butter can add creaminess and extra nutrition.
  • Ensure the chai tea is cooled before blending to avoid melting the ice too quickly.

Nutrition

  • Serving Size: 1 shake
  • Calories: 220 kcal
  • Sugar: 3 g
  • Sodium: 150 mg
  • Fat: 4 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 10 mg