Description
Delicious and flaky vegan sausage rolls made with puff pastry and savory Impossible sausage crumbles, perfect as a snack or appetizer for any occasion.
Ingredients
Scale
Pastry
- 2 sheets frozen vegan puff pastry
Filling
- 14 ounces Impossible sausage crumbles
- 1/2 cup vegan breadcrumbs (panko recommended)
- Few tablespoons water
Topping
- 2 tablespoons melted vegan butter
Instructions
- Thaw Pastry: Set the frozen puff pastry out to thaw at room temperature for about 30 minutes while preparing the filling.
- Preheat Oven: Preheat your oven to 425 degrees F and line a large baking sheet with parchment paper.
- Prepare Filling: In a large bowl, combine the Impossible sausage crumbles and vegan breadcrumbs until well blended.
- Roll and Cut Pastry: On a lightly floured surface, unfold one sheet of puff pastry and gently roll it out slightly. Cut into 3 long rectangles using a pizza cutter. Repeat with the second sheet to get 6 rectangles total.
- Fill Pastry: Divide the sausage mixture into 6 portions. Place each portion down the center of a pastry rectangle, leaving about an inch margin on the sides and ends.
- Seal Rolls: Fold the pastry sides over the filling, pinching the edges to seal. Use a few tablespoons of water to help the pastry stick together if needed.
- Cut and Prepare For Baking: Using a large knife, cut each long roll into 2-inch pieces. Place pieces on the prepared baking sheet spaced a few inches apart. Cut slits on the top of each piece to allow steam to escape.
- Brush and Bake: Brush the tops with melted vegan butter for a golden finish. Bake in the preheated oven for 20 minutes or until pastry is puffed and golden brown.
- Serve: Remove from oven and serve immediately while warm and crispy. Enjoy your vegan sausage rolls!
Notes
- These vegan sausage rolls freeze very well. Let cool, then store in a freezer-safe container or bag. Reheat in the oven or air fryer at 425 degrees F until warmed through.
- If Impossible sausage is unavailable, substitute with any vegan sausage or homemade tempeh sausage crumbles.
- Use vegan breadcrumbs to keep the recipe fully plant-based and crisp.
- Brushing with melted vegan butter adds color and richness to the pastry exterior.
Nutrition
- Serving Size: 1 roll
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg
