Waffle Cookie Recipe with Maple Glaze Recipe

If you’re craving something warm, crisp, and perfectly sweet, you need to try this Waffle Cookie Recipe with Maple Glaze Recipe. I stumbled upon this treat when I wanted waffle cookies that weren’t dry or boring—and let me tell you, this recipe is fan-freaking-tastic. The cookies come out golden brown with just the right crunch, and the maple glaze? It’s the cherry on top, adding that cozy sweetness you didn’t know you were missing. Stick with me, and I’ll share every little trick to make these your new favorite.

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Ingredients & Why They Work

Each ingredient in this waffle cookie recipe plays a crucial part—whether it’s texture, flavor, or structure. I always recommend using good-quality butter and real maple syrup since they make a noticeable difference, especially in the glaze.

• Unsalted Butter: Provides richness and helps the cookies spread slightly for a thinner, crispier texture.
• Granulated Sugar: Adds sweetness and creates crispness during baking.
• Light Brown Sugar: Brings a subtle molasses depth that makes the cookie more interesting than plain sugar alone.
• Egg: Binds the ingredients and gives the cookie structure.
• Vanilla Extract: Enhances overall flavor with a warm, familiar note.
• All-Purpose Flour: Provides the body of the cookie. I always whisk it before adding to avoid lumps.
• Cornstarch: Key for making the cookies tender yet crisp by reducing gluten formation.
• Baking Powder & Baking Soda: Help the cookie rise just enough without becoming cakey.
• Salt: Balances sweetness and intensifies flavors.
• Maple Syrup (for glaze): The star of the glaze, giving that authentic maple flavor that’s cozy and sweet without being overly sugary.
• Powdered Sugar (for glaze): Thickens the glaze and lends a smooth texture perfect for dipping or drizzling.

Tweak to Your Taste

This recipe is like a cozy little blank canvas, so I love adding my own twists depending on the season or my mood. You should definitely make it your own!

• Variation: Sometimes I swap vanilla extract for a pinch of cinnamon or nutmeg in the dough for a hint of warmth that works perfectly in fall.
• Dietary Swap: You can try substituting butter with coconut oil and using a gluten-free flour blend, but expect slight texture changes.
• Seasonal Touch: Adding chopped toasted pecans or walnuts in the batter ups the crunch factor and adds natural sweetness.

Step-by-Step: How I Make Waffle Cookie Recipe with Maple Glaze Recipe

Step 1: Get Your Waffle Iron Ready

Plug in your mini waffle iron to get it warm while you mix—this saves you waiting time. Trust me, you’ll want it hot so the cookies crisp up nicely on the outside while staying tender inside.

Step 2: Cream Butter and Sugars

In a large bowl, beat softened butter with granulated and brown sugar until the mixture is creamy and smooth, about 1-2 minutes on high speed. This step really builds the base flavor and texture, so don’t rush it!

Step 3: Mix in Egg and Vanilla

Add your egg and vanilla extract next, stirring until everything is combined. I like to crack my egg into a separate bowl first just in case, to avoid any kitchen disasters.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. This ensures everything is evenly distributed and prevents clumps in your batter.

Step 5: Mix Dry into Wet

Gradually add the dry ingredients to your wet mix, stirring gently until fully combined. Your dough should be soft but not sticky. If it feels too sticky, a tiny sprinkle of flour can help.

Step 6: Cook Your Cookie Cookies

Scoop about 2 tablespoons of dough and roll into balls. Break each ball into 3 or 4 pieces and carefully place them spaced apart on the hot waffle iron. Close the lid gently but firmly and cook for around 90 seconds or until golden brown. Be careful—the iron is HOT! I like to use oven mitts and tilt the iron onto my cooling rack to release the cookies without breaking them.

Step 7: Make the Maple Glaze

Whisk together maple syrup and melted butter in a bowl. Slowly add powdered sugar while mixing until smooth. If the glaze becomes too thick, microwave briefly for 10 seconds and stir—it’ll loosen up perfectly for dipping or drizzling.

Step 8: Glaze and Enjoy!

Once your cookies have cooled slightly, dip them into the glaze or drizzle it on top however you like. Let the glaze set a bit before enjoying. These cookies are best eaten fresh but can be stored for a couple of days.

How to Serve Waffle Cookie Recipe with Maple Glaze Recipe

Garnishes

I like sprinkling a small pinch of flaky sea salt over the maple glaze—it highlights the sweetness like magic. Sometimes, I add finely chopped pecans or even a dash of cinnamon for some extra warmth and crunch.

Side Dishes

These waffle cookies make a lovely companion to a hot cup of coffee or spiced chai tea. For brunch, I’ll pair them with fresh berries or a dollop of whipped cream for a little indulgence.

Creative Ways to Present

I’ve made festive cookie stacks tied with twine as holiday gifts, layering glaze between and atop each cookie. For parties, arranging the cookies on a rustic wooden board with little bowls of maple glaze for dipping is always a hit and invites sharing.

Make Ahead and Storage

Storing Leftovers

Once the glaze has dried (usually within an hour), I store the cookies in an airtight container at room temperature. They stay pretty fresh for up to three days—perfect if you want to prep ahead!

Freezing

I’ve frozen batches before—just let the cookies cool and glaze fully first. Then place them in a single layer on a baking sheet to freeze initially, before transferring to a sealed freezer bag. When thawed, they keep their texture nicely without losing that crisp edge.

Reheating

To refresh the cookies, I pop them in a 300°F oven for about 5 minutes. This gently warms them and revives the crispness without melting the glaze too quickly. Just watch closely so they don’t brown too much!

FAQs

Final Thoughts

This Waffle Cookie Recipe with Maple Glaze Recipe has become a little piece of comfort for me—whether it’s for an afternoon treat or a special gathering. The combination of crisp waffle-cookie texture and that luscious maple glaze feels like a warm hug on a plate. I really hope you enjoy making these as much as I do. Grab your waffle iron, whip up a batch, and share them with friends—you’ll see how fast they disappear!

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