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Werewolf Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 43 reviews
  • Author: Madison
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 24 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

Werewolf Punch is a fun and fruity party punch featuring Hawaiian Punch, lemon-lime soda, pineapple juice, shredded coconut, and gummy worms. Perfect for Halloween or any festive gathering, this colorful drink can be served alcoholic or family-friendly with playful gummy eyeball ice cubes and optional black icing rim for an extra spooky touch.


Ingredients

Scale

Main Punch

  • 1 gallon Hawaiian Punch
  • 2 liters lemon lime soda (such as Sierra Mist, Sprite, or 7UP)
  • 12 ounces pineapple juice
  • Ice (enough to fill punch bowl about one-third)

Add-Ins and Garnishes

  • 2 cups shredded coconut
  • 1 cup gummy worms
  • 12 gummy ice cubes (optional eyeball shaped)
  • Black icing (optional, for rim garnish)


Instructions

  1. Prepare Punch Bowl: Fill a large punch bowl about one-third full with ice to keep the punch chilled.
  2. Mix Liquids: Pour the Hawaiian Punch, lemon lime soda, and pineapple juice into the punch bowl over the ice.
  3. Add Fun Ingredients: Stir in the shredded coconut and gummy worms along with the optional gummy eyeball ice cubes to create a spooky effect.
  4. Garnish Glasses: If desired, rim the serving glasses with black icing to enhance the presentation before ladling in the punch.
  5. Serve: Ladle the punch into the prepared glasses and enjoy immediately.

Notes

  • Gummy eyeball ice cubes can be purchased at Target or made at home for a spooky touch.
  • Orange juice can be substituted for pineapple juice for a different flavor profile.
  • For an alcoholic version, add vodka or rum directly to the punch or serve it on the side to keep the punch family-friendly.
  • Ensure punch is served chilled to maintain freshness and taste.

Nutrition

  • Serving Size: 1 cup
  • Calories: 130 kcal
  • Sugar: 25 g
  • Sodium: 40 mg
  • Fat: 1 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 0.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg