Description
A rich and creamy whipped hot chocolate recipe that combines fluffy whipped cocoa cream with warm chocolate milk, perfect for a cozy treat. Garnish with marshmallows or shaved chocolate for an indulgent touch.
Ingredients
Scale
Whipped Chocolate Cream
- 2 TBSP powdered hot chocolate mix
- 5 TBSP heavy whipping cream
Hot Chocolate Base
- ¾ cup chocolate milk
- Optional: marshmallows and/or shaved chocolate for garnish
Instructions
- Combine Ingredients: In a small mixing bowl, combine the heavy whipping cream and powdered hot chocolate mix thoroughly.
- Whip Mixture: Whisk or beat with an electric mixer until the mixture becomes fluffy and holds soft peaks.
- Heat Chocolate Milk: Warm the chocolate milk in the microwave for 2 minutes or until it reaches your desired temperature, adjusting for microwave wattage and personal preference.
- Assemble and Serve: Spoon the whipped chocolate cream on top of the warm chocolate milk. Add optional marshmallows and shaved chocolate for garnish if desired. Enjoy immediately.
Notes
- For a lighter version, use low-fat or lactose-free cream.
- Adjust the sweetness by altering the amount of powdered hot chocolate mix.
- Use a hand mixer or stand mixer to achieve better whipping results.
- For children or those sensitive to hot drinks, warm the chocolate milk instead of heating it hot.
- Garnish with whipped cream and a sprinkle of cinnamon or nutmeg for an extra flavor boost.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
