Description
Celebrate Independence Day with these festive White Chocolate Dipped 4th of July Oreos. This easy-to-make treat features classic Oreos dipped in creamy white chocolate and decorated with red and blue candy melts and patriotic sprinkles, perfect for parties or summer gatherings.
Ingredients
Scale
Oreos
- 20 regular Oreos or double stuffed
Chocolate Coating
- 12 oz white chocolate chips or chopped white chocolate bar or white candy melts
- 3 tbsp red candy melts
- 3 tbsp blue candy melts
Decoration
- Patriotic sprinkles
Instructions
- Prepare baking sheet: Line one large baking sheet with parchment paper and set aside to prevent sticking.
- Melt white chocolate: Melt the white chocolate chips or white candy melts in a double boiler or microwave, stirring every 30 seconds to avoid burning.
- Dip Oreos: Using a regular fork or dipping fork, gently dip each Oreo in the melted white chocolate, shaking off excess chocolate, then place onto the prepared baking sheet. Repeat with all Oreos.
- Chill coated Oreos: Place the chocolate-covered Oreos in the refrigerator for 15 minutes or until the chocolate is fully set.
- Melt candy melts: Separately melt the red and blue candy melts in small bowls. Transfer each melted candy melt into a plastic ziplock bag and cut a small tip off the corner for drizzling.
- Decorate Oreos: Drizzle the red and blue candy melts over the set white chocolate Oreos using the plastic bags for precision.
- Add sprinkles and set: Sprinkle the Oreos with patriotic sprinkles and return to the refrigerator to allow the decorations to fully set before serving.
Notes
- Store the finished Oreos in an airtight container at room temperature for up to one week.
- Separate layers of cookies with parchment or wax paper to prevent sticking.
- Use double stuffed Oreos for extra indulgence or regular for a classic balance.
- If using white candy melts, be aware that the flavor is slightly different from white chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
